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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail are also eaten. Fish eggs are called roe and caviar.

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Haha, what a funny trio of eggs. Check it out (:

Contributed by John Chervanev

Baked eggs with cream and herbs recipe! (Courtesy of Ingredients: 1 tbs of unsalted butter 8 tbs heavy cream 8 eggs Salt/Pepper 1 tsp chopped herbs (parsley and dill are possibilities) toast (to complete the meal) Coat 4 small ramekins with the butter, softened. (Ramekins are small souffle-like dishes.) Heat oven at 425 degress Fahrenheit. Put 2 tsp of cream, 2 eggs, and add salt and pepper to each ramekin. Bake until the whites are cooked. Serve with toast and sprinkle with herbs. Link to recipe:

Contributed by Bridget LaMonica

When making scramble eggs if you add a little bit of milk it makes the eggs fluffy

Contributed by Isabella Vasquez

Yes! its made from eggs!

Contributed by Daneille Black

Frozen egg

Contributed by Caxton Jones

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