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Ingredients 220 grams (7.75 ounces) fresh spinach (or 180 grams (6.5 ounces) cooked and squeezed spinach) 1 tablespoon butter 1 tablespoon flour 1/2 cup milk 1/4 teaspoon salt 1/4 teaspoon white truffle oil 1/8 teaspoon nutmeg 40 grams (1.4 ounces) shredded gruyere cheese 2 eggs Click link below for recipe
Contributed by Karen Webb
While some recipes call for an aged egg, banana bread for instance, most cooking requires a fresh egg. If eggs are kept refrigerated they will last weeks. What if an egg is past expiration? Is is still safe? This guide will help you determine if you can still cook with your eggs. Very helpful.
Contributed by Patrick Parks