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Ingredients: 4.5 cups Rice Chex cereal (do not use Crispex - I've found that it breaks easily) 1/4 cup salted butter 3 Tablespoons heavy cream (no substitutions) 10 oz white chocolate candy melts or pure white chocolate 1 teaspoon almond emulsion or extract (please see note below) 1 teaspoon butter emulsion or extract (please see note below) 2/3 cup assorted sprinkles 1 and 1/2 cups powdered sugar
Contributed by Tess Chaffin