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Dessert

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Apple and cinnamon doughnuts

2 teaspoons active dry yeast 1½ tablespoons lukewarm water ½ cup lukewarm milk 3 tablespoons caster (superfine) sugar, plus extra, for dusting 50g unsalted butter, melted 2¼ cups (335g) plain (all-purpose) flour 2 eggs 1 teaspoon lemon juice 1 teaspoon ground cinnamon 6 slices whole Granny Smith (green) apple vegetable oil, for deep-frying

Contributed by Violetta Gir

Anzac caramel slice

1 cup (150g) self-raising flour, sifted ½ cup (40g) desiccated coconut ½ cup (90g) brown sugar 220g unsalted butter, melted 1 cup (75g) shredded coconut 1 cup (90g) rolled oats ⅓ cup (115g) golden syrup 1 x 380g can store-bought caramel filling or dulce de leche, softened

Contributed by Violetta Gir

Afternoon tea slice

1 cup (100g) rolled oats 1 cup (150g) plain (all-purpose) flour ½ cup (110g) caster (superfine) sugar ¾ cup (60g) desiccated coconut 2 tablespoons golden syrup 125g unsalted butter ½ teaspoon bicarbonate of (baking) soda 1 tablespoon hot water 300g dark chocolate, melted+

Contributed by Violetta Gir

Max Brenner Chocolate Pizza

It has milk and white chocolate chunks, plus your choice of 2 toppings: roasted marshmallows, bananas, hazelnuts, or peanut butter. I want this so bad. P.S. If you want to drool, here's a link to the entire dessert menu: maxbrenner.com

Contributed by Tori Griffin

Earthquake in a Fishbowl

This is from Sugar and Plumm. It's a fishbowl filled with chocolate caramel cake, key lime pie, brooklyn blackout cake, new york cheesecake, butterscotch pudding, vanilla, chocolate and dulce de leche ice cream, with crunchy chocolate cookies on the bottom.

Contributed by Tori Griffin

Mexican Hot Chocolate Brownies

INGREDIENTS: 4 oz unsweetened chocolate, roughly chopped 6 tbsp butter ¾ cup granulated sugar ¼ cup packed light brown sugar 2 large eggs 1 tsp pure vanilla extract 1/3 cup plus 1 tbsp all-purpose flour ½ tsp ground cinnamon ¼ tsp ground cayenne pepper pinch of ground cloves ¼ tsp salt 2 tbsp raw cacao nibs for topping

Contributed by Tori Griffin

Giant Molten Dark Chocolate Brownie Cake

Molten Dark Chocolate Brownie Cake Makes 6-8 servings 3 oz bittersweet chocolate (minimum 70% cocoa), roughly chopped ½ cup all-purpose flour ¼ cup Dutch-processed cocoa powder ¼ cup butter, at room temperature ¾ cup granulated sugar ¼ cup packed dark brown sugar ½ tsp salt 3 large eggs, at room temperature 1 tsp pure vanilla extract 2 tbsp full fat sour cream

Contributed by Tori Griffin

Pistachio-Chocolate Tart with Potato Chip Crust

For the crust: 4-5 cups potato chips (I used baked Lay’s) 5 tablespoons melted unsalted butter 1/4 cup all-purpose flour For the filling: 1/4 cups heavy cream 9 ounces semisweet chocolate, chopped 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt For optional glaze: 2 tablespoons heavy cream 1 3/4 ounces semisweet chocolate, finely chopped 1 teaspoon light corn syrup 1 tablespoon warm water For topping: 1/2 cup pistachios (or other nuts), chopped A pinch of sea salt (optional)

Contributed by Tori Griffin

Apple Enchiladas

Easy, healthy, delicious! Can you ask for anything more? INGREDIENTS: 4 1/2 cups chopped apples (about 4 1/2 small apples) 2/3 cup water 1 tsp cinnamon 1/8 tsp salt 2 tbsp cornstarch or arrowroot scant 1/4 tsp pure stevia extract, or 1/2 cup sugar of choice 1 cup apple juice (I used all-natural) 1 1/2 tbsp lemon juice four 8-inch soft tortillas, gluten-free if desired

Contributed by Tori Griffin