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Nutty Nougat Caramel Bites

Ingredients for the cookie base: 1 c + 1 Tbsp all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 c ( 1 stick ) unsalted butter 1/4 c + 2 Tbsp light brown sugar 2 Tbsp granulated sugar 1/2 pkg butterscotch pudding mix ( about 1,5 oz. ) 1 egg 1/2 tsp vanilla extract 1/2 c + 1 Tbsp NESTLÉ® TOLL HOUSE® Butterscotch flavored morsels for the nougat: 2 Tbsp unsalted butter 1/2 c granulated sugar 2 Tbsp NESTLÉ® CARNATION Evaporated Milk 1/2 jar ( 3,5 oz. ) marshmallow fluff 2 Tbsp creamy peanut butter 1/2 tsp vanilla extract 1/2 c + 1 Tbsp peanuts, chopped Click link below for additional ingredients and recipe.

Contributed by Karen Webb

S’mores Rolls Recipe

INGREDIENTS 1 box white cake mix 2 pkg. active dry yeast 2 1/2 cups warm water 1 tsp. salt 1 tsp. vanilla 5 cups bread flour . . FILLING 1/2 cup butter softened 1 cup brown sugar 3/4 cup finely crushed graham cracker crumbs 1/2 cup mini chocolate chips 1/2 cup mini marshmallow bits . . FROSTING 1/3 cup butter softened 1/2 cup marshmallow creme/fluff 1 tsp. vanilla 3-6 Tbsp. milk more or less depending on desired consistency 3 cups powdered sugar more or less depending on desired consistency Click link below for recipe.

Contributed by Karen Webb

Frozen Peanut Butter Banana Pie Recipe

INGREDIENTS: 40 thin chocolate wafers 1 stick (1/2 cup) unsalted butter, melted 1 cup milk 1/2 cup sugar 1 cup creamy or crunchy peanut butter 1/2 teaspoon vanilla 1 cup well-chilled heavy cream 1 large banana 1/4 cup salted peanuts, chopped Click link below for recipe.

Contributed by Karen Webb

Chocolate Cream Pie with Oreo Cookie Crust Recipe

For the crust: 16 Oreo cookies (with filling), broken into rough pieces 3 Tbsp. unsalted butter, melted Chocolate cream filling: 2 1/2 cups half-and-half pinch table salt 1/3 cup granulated sugar 2 Tbsp. cornstarch 6 large egg yolks, room temperature 6 Tbsp. unsalted butter (cold), cut into 6 pieces 6 oz. bittersweet or semisweet chocolate, chopped 1 oz. unsweetened chocolate, chopped 1 tsp. vanilla extract Whipped topping: 1 1/2 cups heavy cream (cold) 1 1/2Tbsp. granulated sugar 1/2 tsp. vanilla extract Click link below for recipe.

Contributed by Karen Webb

Skillet Peach Cobbler Recipe

Ingredients 1½ pounds fresh ripe peaches (about 5 peaches) 2 tablespoons unsalted butter 3 tablespoons brown sugar pinch of salt ½ tablespoon fresh squeezed lemon juice ½ tablespoon cornstarch Topping: 1 cup all purpose flour 3 tablespoons granulated sugar, divided 1¼ teaspoon ground cinnamon, divided ½ teaspoon baking powder pinch of kosher salt ¼ cup + 2 tablespoons half and half or heavy cream 3 tablespoons unsalted butter, melted and cooled 1 teaspoon pure vanilla extract optional: vanilla ice cream for serving Click link below for recipe.

Contributed by Karen Webb

Brownie Stuffed Cheesecake with a Peanut Butter Cookie Crust

Ingredients 1 tube peanut butter cookie dough 1 8x8" pan of baked and cooled fudge brownies (chopped into bite sized pieces and frozen) 2lb cream cheese (softened) 1 cup sugar 1/2 cup sour cream 2 teaspoons vanilla extract 3 eggs Click link below for recipe.

Contributed by Karen Webb

Monster Snickers Pie Recipe

INGREDIENTS Crust: 1½ cups creamy or chunky peanut butter 1 cup packed light brown sugar 1 cup granulated white sugar 8 tablespoons (1 stick) unsalted butter, softened 3 large eggs 1 tablespoon vanilla extract 4½ cups old fashioned oats 2 teaspoons baking soda 1 cup milk chocolate chips 1 cup chopped Snickers candies (about 10 Fun Size Bars, cut into eighths) Filling: 2 c milk chocolate chips 1 c heavy cream ½ c chopped peanuts, divided 1 c caramel , divided Garnish (optional): Whipped cream Additional caramel sauce Additional chopped Snickers Click link below for recipe.

Contributed by Karen Webb

Peanut Butter and Jelly Cookies Recipe

Ingredients 1 c all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1/2 c (1 stick) unsalted butter, softened to room temperature 1/2 c smooth peanut butter 1/2 packed light brown sugar 1/3 c granulated sugar 1 large egg 1 tsp vanilla extract 3/4 c old-fashioned oats for the filling: 1/2 c confectioners' sugar 1/4 c smooth peanut butter 2 Tbsp unsalted butter, room temperature 1 Tbsp milk 1/3 c jelly of your choice

Contributed by Karen Webb

Strawberry Cheesecake Chimichangas Recipe

INGREDIENTS: 1 (8-oz.) package cream cheese, at room temperature 1/4 cup sour cream 1 Tablespoon plus 1/4 cup sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon fresh lemon zest 6 (8-inch) soft flour tortillas 1 3/4 cups sliced strawberries, divided 1 Tablespoon cinnamon Vegetable oil, for frying Equipment: toothpicks; deep-fry thermometer Click link below for recipe.

Contributed by Karen Webb

Butterscotch Cinnamon Snickerdoodle Parfaits Recipe

Ingredients: 2 cups Butterscotch baking chips ¼ cup White Chocolate baking chips ¼ cup Mini Semisweet Chocolate chips 2 ¼ cups Snickerdoodle Cookies, homemade or purchased, rough chopped (if soft) or crushed (if crisp)* Ingredients for Cinnamon Pudding: 2 1/4 cups Whole Milk 1/3 cup granulated Sugar ¼ teaspoon Kosher Salt 5 3-inch Cinnamon Sticks, crushed (wrap in a clean kitchen towel and smash with the bottom of a heavy saucepan) 2 tablespoons Cornstarch 3 egg yolks, lightly beaten 3 tablespoons unsalted Butter 1 teaspoon Vanilla Extract Click link below for recipe.

Contributed by Karen Webb