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Reese's Egg Copycat

Is it just me or do Reese's always taste better as eggs than cup form? With Easter quickly approaching, it's the perfect time to take advantage of this copycat recipe! Super Simple--and could you imagine replacing peanut butter with Nutella?

Contributed by Meghan Hill

Hot Chocolate Pudding

YUM! This would be a perfect desert for those chilly winter nights! And you only need these ingredients!3 or 4 ounces (85/115g) unsalted butter, at room temperature, cubed (I used 4 ounces) 6 ounces (170g) semisweet or bittersweet chocolate, chopped (I used chocolate chip, milk chocolate and white chocolate) 3 large eggs, at room temperature 6 tablespoons (65g) sugar (I used vanilla sugar) pinch of salt Check out the link for more information!

Contributed by Meghan Hill

Lemon Donut Holes

I can practically taste the delicate lemon already! Looks super easy to make and will definitely be a favorite!

Contributed by Meghan Hill

Sopapilla Cheesecake

You're only 8 ingredients and a few hours from being the hit of the party that brings the best dessert to the table, or indulging in this tasty treat yourself. For the recipe visit the link below! Enjoy!

Contributed by Meghan Hill

Creamy Lemon Crumb Bars Recipe

Ingredients for the crust and topping: 1/2 c unsalted butter, melted, cooled to room temperature 1/2 c packed light or dark brown sugar 1 and 1/2 c all-purpose flour 1/2 tsp baking soda 1/4 tsp salt for the filling: 1 c sour cream or Greek yogurt 3/4 c granulated (white) sugar 2 Tbsp all-purpose flour 1 large egg 1 tsp vanilla extract juice and zest from 1/2 lemon Click link below for recipe.

Contributed by Karen Webb

Rocky Road Brownies Recipe

INGREDIENTS: 10 tablespoons (1 1/4 sticks) unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 Tablespoons unsweetened cocoa powder (natural or Dutch-process) 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 cold large eggs 1/2 cup all-purpose flour 1/3 cup semisweet chocolate chips 1 1/4 cups mini-marshmallows 1/2 cup salted almonds, roughly chopped Special equipment: An 8-inch square baking pan Click link below for recipe.

Contributed by Karen Webb

Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”) Recipe

INGREDIENTS 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 14 tablespoons unsalted butter, divided 1/3 cup sugar 1/2 cup dark brown sugar, packed 2 teaspoons vanilla extract 1 large egg 1 large egg yolk 1 cup chocolate chips Ice cream, for serving Click link below for recipe.

Contributed by Karen Webb

Cherry Delight Recipe

Ingredients for the crust: 2 and 1/2 c graham cracker crumbs 2 Tbsp granulated sugar 3/4 c melted butter for the filling: 2 8oz. packages cream cheese, softened 1 8oz. tub whipped topping 1 c powdered sugar 2 tsp vanilla extract for the topping: 1 21oz. can cherry pie filling Click link below for recipe

Contributed by Karen Webb

Easy Peanut Butter Snickers Hand Pies Recipe

Ingredients 1 can crescent rolls 8 tablespoons creamy peanut butter 8 fun size snickers chocolate and caramel sauce (for drizzling on top, if desired) Click link below for recipe.

Contributed by Karen Webb

Cake Batter Crumb Crispies Recipe

INGREDIENTS 1/4 cup COLD butter 1/4 cup sugar 1/4 cup brown sugar 1/4 cup yellow cake mix dry 1/2 cup flour 1 tube Pillsbury Crescent Rolls . . GLAZE 1 Tbsp. butter softened 1 tsp. vanilla 1/2 cup powdered sugar more or less depending on desired consistency 1 Tbsp. milk more or less depending on desired consistency 2 Tbsp. yellow cake mix dry Click link below for recipe.

Contributed by Karen Webb