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Peanut Butter Chocolate Gooey Butter Cake Recipe

Ingredients Cake: 1 (18.25-oz) package Devil's food cake mix 1 egg 1/2 cup butter, melted Filling: 1 (8 ounce) package cream cheese, softened 1 cup creamy peanut butter 3 eggs 1 teaspoon vanilla 1/2 cup butter, melted 1 (16 ounce) box powdered sugar (3 3/4 cups)

Contributed by Karen Webb

Pumpkin Cream Cheese Bars Recipe

Ingredients Filling: 1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1/2 cup chopped pecan pieces

Contributed by Karen Webb

Blueberry-Coconut Banana Bread Recipe

Ingredients: 2 cups all-purpose flour 1 teaspoon Clabber Girl Baking Powder 1 teaspoon baking soda ½ teaspoon kosher salt 2 eggs 1 1/3 cup sugar 3/4 cup ripe bananas, mashed (about 2 bananas at 11 oz. total) 1 teaspoon vanilla ½ cup canola oil 10 oz. blueberries (divided use) ½ cup toasted coconut, (Optional: plus 1/4 cup more for sprinkling on top) To make blueberry glaze 2 oz blueberries 1 tablespoon water 1 tablespoon sugar 2 cups confectioner's sugar

Contributed by Karen Webb

Cinnamon Sugar Pretzel Bites

Ingredients: 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 6 tablespoons (3 oz) unsalted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour Vegetable oil 3 quarts water 2/3 cup baking soda 1 whole egg, beaten with 1 tablespoon cold water (egg wash) 2 tablespoons sugar mixed with 1 teaspoon cinnamon

Contributed by Violetta Gir

Homemade Oreos

Ingredients: OREOS 1 and 1/4 cups (160g) all-purpose flour (careful not to overmeasure) 1/2 cup (43g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 1/4 cup (50g) light brown sugar 1 large egg, at room temperature 1 teaspoon vanilla extract CREAM FILLING 1/4 cup (60g) unsalted butter, softened to room temperature 1/4 cup (48g) vegetable shortening, room temperature 1 and 3/4 cups (210g) confectioners' sugar 1 teaspoon vanilla extract

Contributed by Violetta Gir

SpudNuts

INGREDIENTS 2 1/2 cups Bisquick 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon nutmeg 1/4 cup shortening 1 cup sugar 2 eggs 3/4 cup mashed potatoes 1/2 cup milk 9 cups oil for frying Sugar, for coating

Contributed by Violetta Gir

Churros

INGREDIENTS vegetable oil 4 tablespoons sugar 2 teaspoons ground cinnamon 3 1/4 cups Original Bisquick® mix 1 cup hot water

Contributed by Violetta Gir

Strawberry Rhubarb Walnut Crisp

Ingredients 6 tablespoons unsalted butter, at room temperature (can substitute coconut oil) ⅓ cup brown sugar or palm sugar ¾ cup all-purpose flour 1 cup quick-cooking oats ½ cup finely chopped walnuts ½ teaspoon salt For the strawberry rhubarb filling: 3 cups diced rhubarb 4 cups strawberries, sliced ¾ cup granulated or palm sugar 1 tablespoon arrowroot powder or cornstarch ¼ cup orange juice

Contributed by Violetta Gir

I back a lot! I make almost everything. I would have to say these salted caramel chocolate chip mini cheesecakes are my favorite! You have to try it!

Contributed by Olivia Marie Acheson

Salted Caramel Pumpkin Parfaits

Excellent dessert when you are craving pumpkin! Recipe is located in the website provided.

Contributed by Jessica Andrew