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Four Ingredient Coconut Cream Bars Recipe

Ingredients 24oz shredded coconut (divided) 14oz sweetened condensed milk 2 cups powdered sugar 24oz chocolate (melted) Directions Step 1 In a large bowl stir together 20oz coconut, condensed milk, and powdered sugar. Press into a greased 9x13" pan and freeze until firm enough to cut, about 1 hour. Step 2 Slice into small squares and dip into melted chocolate. Set dipped bars onto wax paper and sprinkle immediately with remaining 4oz coconut. Store in a sealed container.

Contributed by Karen Webb

No Bake Cookie Dough S’mores Recipe

Ingredients 1/2 cup butter, softened 3/4 cup brown sugar 1 teaspoon vanilla 1 cup flour pinch salt 3/4 cup miniature chocolate chips 5 S'more Mallows (large flat marshmallows from Jet Puffed) 20 graham cracker squares 1 package chocolate CandiQuik (16 oz.) sprinkles Click link below for recipe.

Contributed by Karen Webb

Giant Cinnamon Roll Cake Recipe

Ingredients: CAKE 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure) 3 Tablespoons granulated sugar 1 teaspoon salt 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons) 1/2 cup (120ml) water 1/4 cup (60ml) milk (cow's milk - I used skim) 3 Tablespoons (45g) unsalted butter 1 large egg, at room temperature FILLING 3 Tablespoons (45g) unsalted butter, softened to room temperature 1 and 1/2 Tablespoons ground cinnamon 1/4 cup (50g) granulated sugar VANILLA MAPLE GLAZE 1 cup (120g) powdered (confectioners') sugar, sifted 1 Tablespoon (15ml) milk or cream 1 Tablespoon (15ml) pure maple syrup 1 teaspoon vanilla extract Click link below for recipe.

Contributed by Karen Webb

Grilled Pound Cake S'mores Sandwiches Recipe

INGREDIENTS: 4 thin slices Sara Lee All Butter Pound Cake 2 tablespoons Nutella or 4 small chocolate pieces 2 tablespoons marshmallow fluff 1 tablespoon unsalted butter DIRECTIONS: Heat a non-stick pan over medium low heat. Melt the butter in the pan. Spread Nutella on 2 slices of poundcake. Spread marshmallow fluff on the remaining 2 slices of poundcake. Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich. Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. Flip and cook another 2 minutes or until golden brown. Serve immediately.

Contributed by Karen Webb

Little Debbie Oatmeal Cream Pies Copycat Recipe

Ingredients 1 3/4 cups + 2 Tbsp all-purpose flour 1 cup quick oats, slightly ground in a food processor* 2 tsp cocoa powder 1 1/2 tsp cornstarch 1 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt 3/4 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/2 cup butter, softenend 1/2 cup shortening (unflavored) 1 1/4 cups granulated sugar 2 1/2 Tbsp molasses 2 large eggs 1 tsp vanilla extract 1/8 tsp coconut extract (for a slightly more noticeable coconut flavor - increase to 1/4 tsp) Red and yellow gel food coloring, optional Marshmallow Buttercream Filling 1/2 cup butter, nearly at room temperature 1/4 cup shortening (unflavored) 1 1/2 cups powdered sugar 7 oz. marshmallow creme Click link below for recipe.

Contributed by Karen Webb

Chocolate Coconut Mounds Bar Brownies Recipe

INGREDIENTS: 6 ounces dark chocolate, coarsely chopped (I used TJ's 72% Pound Plus bar) 1/2 cup unsalted butter, softened 2 large eggs 3/4 cup granulated sugar 1/4 light brown sugar, packed 1 tablespoon vanilla extract 1 tablespoon coffee (leftover from the morning brew is fine), optional but recommended 1 teaspoon instant espresso granules, optional but recommended 3/4 cup all-purpose flour 2 1/2 cups sweetened shredded coconut flakes, loosely packed one 12-ounce can sweetened condensed milk 1 1/2 cups semi-sweet chocolate chips Click link below for recipe.

Contributed by Karen Webb

Homemade Little Debbie Cherry Cordials Recipe

Ingredients For the Cookies 1 cup butter, softened 1/2 cup brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla 1 teaspoon baking powder pinch of salt 3 cups flour For the Cherry Marshmallow Frosting 1/2 cup shortening 1/4 cup butter 1/2 cup marshmallow cream 1 Tablespoon cherry juice 1/2 cup chopped cherries pinch salt 2 Tablespoons flour 2 1/3 cups powdered sugar 1 package melting chocolate (CandiQuik) Click link below for recipe.

Contributed by Karen Webb

Churros with Cinnamon Sugar Recipe

Ingredients: Batter: 8 Tbsp butter 1 Tbsp sugar 1 cup water 1 cup flour 3 eggs oil, for frying Sugar coating: 1/2 cup sugar 1 Tbsp cinnamon Click link below for recipe.

Contributed by Karen Webb

Drunken Cherry Shortcake with Vanilla Simple Syrup Recipe

Ingredients 6 store bought or homemade biscuits Drunken Cherries: 1¾ pounds fresh cherries (approximately 4½ cups) ⅓ cup Grand Marnier ½ cup sugar zest of 1 orange Mascarpone Filling: 1 cup heavy cream 1 8-ounce container of mascarpone cheese ½ cup sugar 1 teaspoon vanilla Vanilla Simple Syrup: ½ cup sugar ½ cup water ½ teaspoon vanilla Click link below for recipe.

Contributed by Karen Webb

S’mores Ice Cream Cake Recipe

Ingredients: 2 tubs of ice cream (half gallon size) in your two choices of flavors. I found 2 different S’mores Ice cream flavors at the store. Just find anything that screams S’mores to you. 2 1/2 Cups of Hot Fudge. You can use store bought or your can try this homemade hot fudge sauce recipe (I recommend the homemade.) About 12 Graham Crackers Marshmallow fluff Click link below for recipe.

Contributed by Karen Webb