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Lemon Lush Recipe

Ingredients Crust: 2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans Cream Cheese Filling: 2 (8 ounce) packages cream cheese, softened 2 cups powdered sugar 2 Tablespoon lemon juice Pudding Layer: 2 (3.4 ounce) packages instant lemon pudding 3 cups milk Whipped Cream: 1 1/2 cups heavy cream 1/2 cup powdered sugar Click link below for recipe.

Contributed by Karen Webb

Brownie Trifle Recipe

Ingredients 1 pan prepared brownies, crumbled 3 tablespoons Kahlua (optional) 1 cup heavy whipping cream 1 tablespoon granulated sugar 1 teaspoon vanilla extract (2) 3.9-ounce packages chocolate instant pudding 4 cups milk 1 package toffee bits (sold in the baking aisle) Click link below for recipe.

Contributed by Karen Webb

Cannoli Cream Puffs Recipe

Ingredients 1 cup all-purpose flour (5 3/4 oz) 3/4 tsp unsweetened cocoa powder 1/4 tsp ground cinnamon 1/2 cup water 1/2 cup milk (I used 1%) 6 Tbsp unsalted butter, diced into 1 tbsp pieces 1 Tbsp granulated sugar 1/4 tsp salt 1 cup eggs, about 4 whole large eggs and 2 egg whites Mini semi-sweet chocolate chips or finely chopped chocolate Chopped, unsalted pistachios Powdered sugar, for dusting Cannoli Cream Filling 24 oz. whole milk ricotta, strained* 16 oz. mascarpone 1 cup powdered sugar Click link below for recipe.

Contributed by Karen Webb

Old-Fashioned Banana Pudding Recipe

INGREDIENTS: 3/4 cup granulated sugar 1/4 cup all purpose flour pinch salt, optional and to taste 2 cups 2% milk 1 tablespoon vanilla extract 3 large eggs about 50 Nilla Wafers, divided (I prefer the Reduced Fat version; substitute with graham crackers if necessary) 3 to 4 large/XL ripe bananas, sliced into 1/4-inch rounds (use ripe bananas not over-ripe, they're too mushy) about 3/4 cup coarsely chopped Nilla Wafers, for sprinkling (about 20-25 wafers) Click link below for recipe.

Contributed by Karen Webb

Strawberry Shortcake Fudge with Shortbread Crust Recipe

Ingredients 2 cups shortbread cookie crumbs 5 Tablespoons butter, melted 3 1/4 cups white chocolate chips, divided 2 Tablespoons butter 1/8 teaspoon salt 1 can sweetened condensed milk (14 oz.) 1 jar marshmallow cream (7 oz.) 2 packets Duncan Hines Strawberry Shortcake Frosting Creations (.10 oz each) 1/2 teaspoon shortening Click link below for recipe.

Contributed by Karen Webb

Candy Bar Brownies Recipe

Ingredients 8 oz dark semi-sweet chocolate pieces 1 cup, plus 2 Tbs butter, soft 3 cups sugar 
½ cup milk 
4 eggs 1 1/3 cups flour 6 Tbs dark cocoa powder 3 cups chopped Halloween Candy Chocolate Ganache: 1 pound chocolate 2 cups heavy cream 2 cups candy Click link below for recipe.

Contributed by Karen Webb

Lemon Cream Pie Bars Recipe

Ingredients 1 1/2 cups finely crushed graham cracker crumbs (from 11 1/2 full sheets) 7 Tbsp butter, melted (I used salted) 2 1/2 Tbsp granulated sugar 1 1/2 cups sweetened condensed milk 1/4 cup + 2 Tbsp heavy cream 5 large egg yolks 1 pinch salt 1 tsp lemon zest 2/3 cup fresh lemon juice Whipped Topping 1 cup heavy cream 2 - 3 Tbsp granulated sugar, to taste Click link below for recipe.

Contributed by Karen Webb

Juicy Cucumber With A Kick

You will everything in the picture above plus an avocado. This is my families favorite snack! You need: A cucumber, Lemon or lime juice, Tajin seasoning, and avocados. This a delicious and healthy snack to help you stay satisfied until dinner time.

Contributed by Kylie Rodrigues

Cannoli Bites Recipe

Ingredients Cannoli cups: 2 cups all-purpose flour, plus more for dusting work surface 2 1/2 Tbsp granulated sugar 1 tsp cocoa powder 1/2 tsp cinnamon 1 pinch nutmeg (optional) 1/2 tsp salt 1/4 cup butter, melted 1 large egg white 6 - 8 Tbsp apple juice or grape juice* 2 Tbsp white wine vinegar (red wine vinegar or plain white vinegar would be fine) Vegetable oil cooking spray Cannoli Filling 12 oz whole milk Ricotta cheese, strained 8 oz Mascarpone cheese 1/2 cup powdered sugar** 1/3 cup mini semi-sweet chocolate chips powdered sugar, for dusting (optional) Optional toppings: Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut Click link below for recipe.

Contributed by Karen Webb

Cherry Pie Cookie Cups Recipe

INGREDIENTS 1 (16.5 oz.) roll refrigerated sugar cookie dough 1 (21 oz.) can cherry pie filling 1 c. powdered sugar 1 Tbsp. melted butter 1-2 Tbsp. milk Click link below for recipe.

Contributed by Karen Webb