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White and Dark Chocolate Cream Cheese Chocolate Cake Bars Recipe

INGREDIENTS: 1 box devil's food cake chocolate cake mix (or your favorite boxed chocolate cake mix) 1/2 cup unsalted butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract (bourbon vanilla is especially nice) 1 to 2 tablespoons cold brewed coffee or water, optional if necessary 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 can (14-ounces) sweetened condensed milk 1/2 cup (4 ounces) cream cheese, softened (I use whipped cream cheese) 1/2 teaspoon vanilla extract (clear imitation vanilla extract will keep this layer whiter) Click link below for recipe.

Contributed by Karen Webb

Chubby Hubby Truffles Recipe

INGREDIENTS: 1½ cups pretzel pieces ½ cup creamy peanut butter 1 tablespoon unsalted butter, at room temperature 2 tablespoons light brown sugar Pinch salt 3 tablespoons powdered sugar 1 cup milk or semisweet chocolate chips 1 tablespoon vegetable shortening Click link below for recipe.

Contributed by Karen Webb

Oreo Candy Crunch Pie Recipe

Ingredients 2 packages (3.9 oz.) chocolate pudding 1 tub cool whip small 2 cups milk 1 cup Heath Toffee Bits 2 TB Hershey's syrup 1 Oreo Pie Crust 6 Oreos crushed Instructions Make pudding as directed. Add half the cool whip as well as 3/4 cups of Toffee bits. Add crushed Oreos. Mix well. Pour into crust. Drizzle Hershey's syrup over pudding mixture. Top with remaining cool whip and toffee bits. Refrigerate for 3-4 hours before serving.

Contributed by Karen Webb

Mini Smores Pies Recipe

Ingredients Mini Graham Crusts 1 3.3 oz. box chocolate pudding 2 cups milk 1 cup marshmallow fluff 1 cup cool whip chocolate sprinkles Instructions Make pudding as directed on box and pour into graham crusts. Refrigerate. Combine cool whip and marshmallow fluff and mix well. Spoon or pipe onto pudding. Top with chocolate sprinkles

Contributed by Karen Webb

Sweet Soft Cherry Bread with Cherry-Almond Glaze Recipe

INGREDIENTS: Cherry Bread one 10-ounce jar maraschino cherries, divided 2 tablespoons all-purpose flour 1 3/4 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder pinch salt, optional and to taste 2 large eggs 1/2 cup canola or vegetable oil cherry juice, reserve 1/4 cup 1 teaspoon almond extract 1 teaspoon vanilla extract Cherry-Almond Glaze 1/4 cup reserved cherry juice 1 teaspoon almond extract about 1 1/2 cups+ confectioners' sugar Click link below for recipe.

Contributed by Karen Webb

Frozen Grasshopper Squares Recipe

Ingredients 28-30 Oreos divided 1 8 oz. Tub Cool Whip 6 cups Mint Ice Cream softened Chocolate Curls Instructions Line a 9x13 pan with foil so that it hangs over the sides. Crush 20 or so Oreos until they are fine and pour into the bottom of the pan. Crush remaining Oreos and mix in with softened Ice Cream. Pour over the bottom layer of crushed Oreos and spread evenly. Top with Cool Whip and chocolate curls. Freeze for 4-5 hours. Lift foil from sides to take dessert out and cut into squares.

Contributed by Karen Webb

Soft and Chewy Snickerdoodle Bars Recipe

Ingredients Cookie Bars 1 cup unsalted butter (softened) 2 cups brown sugar (packed) 2 eggs 1/2 teaspoon salt 2 teaspoons baking powder 2 teaspoons vanilla extract 2 2/3 cups all purpose flour Topping 1/8 cup granulated sugar 2 teaspoons cinnamon Click link below for recipe.

Contributed by Karen Webb

Mini Blueberry Frozen Yogurt Waffle Sundaes Recipe

Ingredients 1 pint Yoplait® Greek Frozen Yogurt Blueberry 1 cup whole wheat flour 2 tsp baking powder ¼ cup coconut oil, melted 2 tsp granulated sugar pinch of salt ½ tsp vanilla extract ¾ cup + 2 tbsp skim milk ¼ cup mini semi-sweet chocolate chips ½ cup chopped pecans 1 large ripe banana, peeled and diced Click link below for recipe.

Contributed by Karen Webb

White Chocolate and Butterscotch Chip Cookies Recipe

Ingredients 1 cup sugar 1 cup brown sugar 1/2 cup butter or margarine {softened} 1/2 cup oil 2 eggs 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1 tsp. almond extract 3 cups flour 1/2 bag white chocolate chips 1/2 bag butterscotch chips Click link below for recipe.

Contributed by Karen Webb

Creamy Mixed Berry White Chocolate Crumble Bars Recipe

Ingredients: 1 2/3 cups vanilla, white, or yellow cake mix (I used 1 cup white, 2/3 cup yellow based on what I had open) 1 cup old fashioned whole rolled oats 1/2 cup butter (1 stick), softened 1 large egg 1 teaspoon vanilla extract 2 cups berries (I used a frozen berry blend of raspberries, blueberries, strawberries and cherries; use what you have, fresh or frozen) 1/3 cup white chocolate chips, optional* 1/3 cup sweetened shredded coconut flakes, optional* 1 can (14-ounces) sweetened condensed milk Click link below for recipe.

Contributed by Karen Webb