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Cannoli Dip Recipe

Ingredients 15 oz Ricotta cheese, strained* 8 oz Mascarpone cheese 2/3 cup powdered sugar, plus more for dusting if desired 1 cup heavy cream** 1/2 cup mini semi-sweet chocolate chips Click link below for recipe.

Contributed by Karen Webb

Apple crumble bars with salted caramel recipe

Ingredients for the cookie/crumble 450g flour 1 teaspoon baking powder 200g sugar 200g cold butter, cubed 2 eggs for the apple layer 4-5 granny smith apples 2 tablespoons brown sugar (I used demerara sugar) 1 teaspoon vanilla extract 1 teaspoon ground cinnamon pinch of salt for the salted caramel 250g sugar 50ml water 100g butter 100ml cream 2 tablespoons sea salt flakes Click link below for recipe.

Contributed by Karen Webb

Banana Mug Cake with Simple Cream Cheese Frosting Recipe

Ingredients 1/3 cup all-purpose flour 1/4 cup granulated sugar 1/4 tsp baking powder 1/8 tsp cinnamon 1 pinch salt 1/2 overripe banana, mashed very well (scant 1/4 cup) 1 tbsp vegetable oil 1 tbsp applesauce 1 tbsp buttermilk 1 large egg yolk 1/4 tsp vanilla extract 1 recipe Quick Cream Cheese Frosting, recipe follows 1 Tbsp chopped pecans or walnuts, optional Banana slices, optional Simple Cream Cheese Frosting 1 1/2 Tbsp Cream Cheese, softened in the microwave several seconds 4 Tbsp powdered sugar Click link below for recipe.

Contributed by Karen Webb

Blueberry Buttermilk Ice Cream Recipe

Ingredients 1 cup heavy cream 1 teaspoon vanilla extract 6 yolks ⅔ cup sugar 1½ cups blueberries with splash of water 1½ cup buttermilk optional: 1 tablespoons powdered buttermilk Click link below for recipe.

Contributed by Karen Webb

Banana Lumpia with Caramel Sauce Recipe

INGREDIENTS 10 small bananas 20 fresh lumpia wrappers 1-2 cups oil for frying 1 cup coconut milk ¾ cup brown sugar water Click link below for recipe.

Contributed by Karen Webb

Chocolate Peanut Butter Kit Kat Crunch Bars Recipe

INGREDIENTS: Base 1 heaping cup creamy peanut butter (use Jif, Skippy, or similar; do not use natural or homemade peanut butter) 1/2 cup light corn syrup (light-colored, not lite) 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 tablespoon vanilla extract 3 cups Rice Krispies cereal Chocolate Topping 1 heaping cup diced Kit Kat pieces 1 cup semi-sweet chocolate chips 1/4 cup creamy peanut butter (use Jif, Skippy, or similar; do not use natural or homemade peanut butter) 1 cup Rice Krispies cereal Click link below for recipe.

Contributed by Karen Webb

Strawberries N Cream Pudding Cookies Recipe

Ingredients 1 cup butter softened 2 TB strawberry jello 2 eggs 1 cup sugar 1 tsp. vanilla 1 3.5 oz. box white chocolate pudding package instant 2 1/2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1 bag white chocolate chips Click link below for recipe.

Contributed by Karen Webb

Banana Coconut Parfait Recipe

Ingredients 1 can (14.5 ounces) full fat coconut milk 1 tablespoon honey or more to taste 1 cup rolled oats ¼ cup raw sunflower seeds ¼ cup unsweetened coconut flakes 1 tablespoon cinnamon ¼ teaspoon salt 2 tablespoons honey ¼ teaspoon vanilla 1 tablespoon water 4 very ripe bananas, peeled Click link below for recipe.

Contributed by Karen Webb

Soft Sugar Cookies Recipe

Ingredients 3/4 cup butter, softened 1 package (3oz) cream cheese (softened) 1 cup sugar 1/2 cup powdered sugar 1 egg 1 tsp. almond extract 2 3/4 cup flour 1/2 tsp. baking powder 1/2 tsp. salt Instructions Preheat oven o 375. Cream butter, cream cheese and sugars in large bowl (or Kitchen-Aid) until fluffy. In a medium bowl, combine flour, baking powder and salt. Add dry ingredients to creamed mixture. Stir until soft dough forms Roll out and cut with cookie cutter. Thin dough will make crunchy cookies. If you want soft dough, it needs to be about 3/8 in. {NOTE: Try not to handle the dough too much} Bake 8-10 minutes on greased pan.

Contributed by Karen Webb

Churro Bites Recipe

Ingredients 1/2 cup milk 1/2 cup water 3 Tbsp butter, diced 2 tsp granulated sugar 1/4 tsp + 1/8 tsp salt 1/2 tsp vanilla extract 1 cup all-purpose flour vegetable oil, for frying Cinnamon Sugar Coating 1/2 cup granulated sugar 2 tsp ground cinnamon Click link below for recipe.

Contributed by Karen Webb