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Soft and Chewy Triple Peanut Butter Cookies Recipe

INGREDIENTS: 1 large egg 1/2 cup light brown sugar, packed 1/3 cup creamy peanut butter (not natural or homemade, too runny) 2 tablespoons unsalted butter, softened 1 teaspoon vanilla extract 1 cup all-puprose flour 1/2 teaspoon baking powder pinch salt, optional and to taste 8 mini peanut butter cups about 1/3 cup peanut butter chips Click link below for recipe.

Contributed by Karen Webb

Snickers Chocolate Cookie Cups Recipe

ingredients for the cookie cups: 3/4 cups butter 1/2 cup sugar 1/2 cup brown sugar 1/4 cup milk 1 egg 1/2 tsp vanilla extract 2 1/2 cups flour 1 tsp baking soda 1/4 cup cocoa 1 tsp cornstarch 48 mini snickers bars for the icing and caramel: 1/4 cup butter 1/4 cup shortening 2 cups powdered sugar 1/8 cup cocoa 1/8 cup peanut butter 1-2 tbsp water caramel sauce Click link below for recipe.

Contributed by Karen Webb

Peanut Butter S'Mores Bars Recipe

INGREDIENTS ½ cup butter, softened ¼ cup packed brown sugar ½ cup sugar 1 egg 1 teaspoon vanilla 1¼ cups flour 1 teaspoon baking powder ¼ teaspoon salt 6 graham crackers, crushed into fine crumbs 2 Giant Hershey's milk chocolate bars, 7 ounces each 1 jar marshmallow cream, 7 ounces ½ cup peanut butter Click link below for recipe.

Contributed by Karen Webb

Double Chocolate Chip Cookie Cups and Ice Cream Recipe

Ingredients: 1/2 cup butter, softened (1 stick) 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg 1 1/2 teaspoons vanilla extract 1 3/4 cups all-purpose flour (plus 2 tablespoons, if dough is sticky) 1/2 teaspoon baking soda 1 cup semi-sweet chocolate chips 1/2 cup white chocolate chips (or use butterscotch, peanut butter, or exclusively use all semi-sweet chocolate chips) Häagen-Dazs® Ice Cream – I used the Chocolate Chip Cookie Dough flavor hot fudge or chocolate ice cream sauce, optional whipped topping or whipped cream, optional Click link below for recipe.

Contributed by Karen Webb

Golden Oreo Strawberry Cheesecake Bars Recipe

Ingredients: 3 Tbls unsalted butter, melted 24 golden oreos, divided 1 1/4 Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2 tsp lemon juice, fresh squeezed 1/2 tsp cornstarch 8 oz cream cheese, softened 1/3 Cup sour cream 1/3 Cup sugar 1/2 tsp vanilla extract 1 large egg Click link below for recipe.

Contributed by Karen Webb

Frozen Brown Cow Recipe

Ingredients Several scoops vanilla bean ice cream Homemade Kahlua Chocolate Sauce *note- amounts vary depending on the size of your glass Instructions Fill your glass with several scoops of vanilla ice cream Pour your kahlua on top until it fills in all the holes between scoops. Top with chocolate sauce (you can also add whip cream if you want it more like a sundae)

Contributed by Karen Webb

Triple Chocolate Mousse Cake Recipe

Ingredients 1st layer: 6 Tbsp butter, cubed 7 oz. bittersweet chocolate, chopped 3/4 tsp espresso powder 1 1/2 tsp vanilla extract 4 eggs 1/8 tsp salt 1/3 c packed brown sugar ( I used dark ) 2nd layer: 2 Tbsp unsweetened cocoa powder 5 Tbsp hot water 7 oz. semi-sweet chocolate, chopped 1 and 1/2 c cold heavy whipping cream 1 Tbsp granulated sugar 1/8 tsp salt 3rd layer: 3/4 tsp powdered gelatin 1 Tbsp water 6 oz. white chocolate, chopped 1 and 1/2 c cold heavy whipping cream Click link below for recipe.

Contributed by Karen Webb

Cream Puffs Recipe

Ingredients 1 cup water 6 Tbsp butter, diced 2 tsp granulated sugar 1/2 tsp salt 1 cup (5.4 oz) bread flour 3 large eggs 2 large egg whites Chocolate sauce (store bought or homemade) or powdered sugar, for topping Pastry Cream 1 1/2 cups whole milk 1/2 cup heavy cream 2/3 cup granulated sugar 2 large eggs 1/4 cup cornstarch 2 Tbsp all-purpose flour 1/8 tsp salt 1 tsp vanilla extract 1 Tbsp butter Sweetened Whipped Cream 2 cups heavy whipping cream 6 Tbsp powdered sugar Click link below for recipe.

Contributed by Karen Webb

Chocolate Banana and Biscoff Graham Bars

Ingredients: 1 cup graham cracker crumbs 1/4 cup butter, melted (half of one stick) about 1 1/2 large ripe bananas, sliced into rounds 2/3 cup semi-sweet chocolate chips one 14-ounce can sweetened condensed milk 1/3 cup Biscoff Spread or Cookie Butter Spread (or creamy peanut butter) Click link below for recipe.

Contributed by Karen Webb

Cronuts Recipe

Ingredients: Croissant Dough: 1 1/2 cups whole milk, heated to warm (105°F–110°F) 1/4 cup packed light brown sugar 1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages) 3 3/4 to 4 1/2 cups unbleached all-purpose flour 1 tablespoon kosher salt 3 sticks (1 1/2 cups) cold unsalted butter 3/4 sugar 2 tblsp cinnamon pinch of salt canola oil for frying Click link below for recipe.

Contributed by Karen Webb