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Frozen Brownie Sundae Recipe

INGREDIENTS: 1 brownie recipe for a 9x13-inch pan ½ gallon vanilla ice cream, softened 1½ cups salted peanuts For the Topping: 2 cups powdered sugar 1 cup evaporated milk ⅔ cup semisweet chocolate chips ½ cup unsalted butter 1 teaspoon vanilla extract Click link below for recipe.

Contributed by Karen Webb

Homemade Monkey Bread with Caramel Sauce Recipe

Ingredients: DOUGH 1 package (2 and 1/4 teaspoons) active dry yeast (recommended: Red Star Platinum) 1/4 cup warm water (110F-115F) 1 and 1/4 cups warm 2% milk (110F-115F, 2% or higher milk fat, no lower) 1/3 cup unsalted butter, melted 1/4 cup sugar 2 large eggs 1 teaspoon salt 5 cups all-purpose flour Easy Caramel Sauce* 1/2 cup (1 stick) unsalted butter 1 cup dark brown sugar, packed 3 Tablespoons heavy cream (no substitutions) CINNAMON-SUGAR TOPPING 1/2 cup (1 stick) unsalted butter, melted 1 cup sugar 1 - 1.5 Tablespoons ground cinnamon (depends on taste, I used 1.5) 3/4 cup chopped pecans (optional) Click link below for recipe.

Contributed by Karen Webb

Strawberries and Cream Angel Food Cake Roll Recipe

INGREDIENTS: For the Cake: 9 egg whites 1½ teaspoons vanilla extract ¾ teaspoon cream of tartar 1 cup + 2 tablespoons granulated sugar ¾ cup cake flour 1 tablespoon powdered sugar For the Filling: 2 cups heavy whipping cream, chilled 6 tablespoons powdered sugar 1 teaspoon vanilla extract 3 cups diced strawberries Powdered sugar, for dusting top of cake (optional) Click link below for recipe.

Contributed by Karen Webb

Buckeye Balls Sandwiches Recipe

INGREDIENTS: 1 1/2 cups creamy peanut butter 2 1/2 cups powdered sugar 2 tablespoons milk 1 teaspoon vanilla 1/2 teaspoon salt 60 round butter crackers (such as Ritz) 2 cups milk chocolate chips 2 teaspoons shortening Click link below for recipe.

Contributed by Karen Webb

Chocolate Raspberry Brownies

Ingredients Brownie Mix 2 1/4 cups powdered sugar 1/2 cup butter, almost melted 2 TBSPs milk 2 tsps raspberry extract red food coloring 1 cup chocolate chips 1/2 cup butter Click link below for recipe.

Contributed by Karen Webb

Cinnamon Crumb Banana Bread Recipe

Ingredients 1 egg 1 cup sugar 1 stick unsalted butter, at room temperature 1 teaspoon vanilla 1/2 cup buttermilk 2 overripe bananas, mashed 2 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon Crumb Topping: 1/2 cup powdered sugar 1/2 cup all purpose flour 4 tablespoons unsalted butter, melted 1/2 teaspoon cinnamon pinch of salt Click link below for recipe.

Contributed by Karen Webb

Chocolate Dipped Lemon Cloud Cookies Recipe

Ingredients 1 1/2 cups all-purpose flour 3/4 cup cornstarch 2 teaspoons baking powder 1/8 teaspoon salt 8 Tablespoons (1 stick) unsalted butter, softened 1 cup powdered sugar 2 large eggs 1 teaspoon vanilla 1/2 teaspoon lemon extract 1 teaspoons finely grated lemon 1 cup chopped chocolate Click link below for recipe.

Contributed by Karen Webb

Homemade Sugar Cone Bowls Recipe

Ingredients 5 tablespoons granulated sugar ¼ cup packed dark brown sugar 1 large egg ¼ cup whole milk 2 tablespoons unsalted butter, melted and cooled 1 teaspoon vanilla extract ½ cup all-purpose flour chocolate chips Click link below for recipe.

Contributed by Karen Webb

Black and White Cookies Recipe

INGREDIENTS: For the Cookies: 4 cups cake flour ½ teaspoon baking powder ½ teaspoon salt 1 cup unsalted butter, at cool room temperature 1¾ cups granulated sugar 2 eggs, at room temperature ½ teaspoon vanilla extract ¼ teaspoon lemon extract 1 cup milk For the Icing: 2 ounces unsweetened chocolate, finely chopped ⅓ cup water ¼ cup light corn syrup 5 cups powdered sugar ½ teaspoon vanilla extract Click link below for recipe.

Contributed by Karen Webb

Flaky S’mores Pizza Triangles Recipe

Ingredients 1 tube (8 count) of refrigerated crescent rolls 4 tbsp COLD butter, cut into small pieces 1/4 cup sugar 1/4 cup finely crushed graham crackers 1/2 cup flour 1/4 tsp cinnamon dash of salt 1 cup mini marshmallows 1/2 cup semi-sweet chocolate chips 1/2 tsp coconut oil (or vegetable oil) Click link below for recipe.

Contributed by Karen Webb