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Lemon White Chocolate Gooey Bars Recipe

Ingredients 15.25 oz lemon cake mix 1/2 cup butter, softened 1 egg 1/2 cup sugar 1/4 cup milk 1 cup white chocolate chips 1/2 cup sweetened condensed milk Click link below for recipe.

Contributed by Karen Webb

Double Chocolate Cream Puffs Recipe

Ingredients: 2 cups water 5 ¼ oz unsalted butter (10 ½ tablespoons) 2 tablespoons sugar ½ teaspoon salt 1 teaspoon pure vanilla extract 1 ¼ cups plus 1 heaping tablespoon all-purpose flour 6 eggs 4 ounces semi-sweet chocolate chips, melted, for drizzling • Rich, Chocolate Whipped Cream (recipe below) • Powdered sugar to dust, as garnish Click link below for recipe.

Contributed by Karen Webb

Raw Chocolate Chip Cookie Dough Bars with Hot Fudge Recipe

INGREDIENTS: 1/2 cup unsalted butter, softened 3/4 cup light brown sugar, packed 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour pinch salt, optional and to taste 1 1/2 cups semi-sweet chocolate chips or chunks, reserve 2 tablespoons Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Blondie Bongo Bars Recipe

INGREDIENTS ¾ Cup Butter 2 Cups Brown Sugar 2¾ Cups Flour 2½ tsp baking powder 3 eggs Bag of chocolate Chips 1 tsp vanilla Click link below for recipe.

Contributed by Karen Webb

Snickers Cheesecake Bars Recipe

INGREDIENTS 20 Oreos 5 Tablespoons butter, melted 16 ounces cream cheese, softened to room temperature 1 large egg ¼ cup sugar 2 teaspoons vanilla extract 12 fun size snickers, chopped (about 1.5 cups total) ⅓ cup milk chocolate chips, optional Click link below for recipe

Contributed by Karen Webb

No Bake Strawberry Shortcake Mini Cheesecakes Recipe

Ingredients For the Graham Crust Portion: 2 tablespoons butter, melted 1 cup graham crumbs For the Strawberry Portion: 2 cups fresh strawberries, chopped finely, I used my food processor Juice of 1 orange or 2 mandarin oranges 1 teaspoon sugar For the Strawberry Shortcake Portion: 1 cup heavy cream 1/2 cup of confectioners' sugar 1 (8 oz) package of cream cheese, softened 1 package of Frosting Creations Flavor Mix in Strawberry Shortcake (0.10 oz/3g) For the Whipped Cream Portion: 1/2 cup heavy cream 1 tablespoon sugar Click link below for recipe.

Contributed by Karen Webb

Piña Colada Bars Recipe

INGREDIENTS 60 Vanilla Wafers, crushed 4 TBS butter, melted 16 oz (2 (8 oz) blocks) cream cheese, softened ½ cup cream of coconut 8 oz Cool Whip, thawed 8 oz can crushed pineapple in juice, with the juice drained 10 oz jar maraschino cherries, drained and diced 1 cup sweetened shredded coconut Click link below for recipe.

Contributed by Karen Webb

Strawberry Pretzel Jello Salad

INGREDIENTS 2½ cups pretzels, crushed 3 Tablespoons brown sugar ¾ cup butter, melted 1 6 ounce box instant strawberry jello 1 16 ounce container of fresh strawberries, sliced, or 1 10 ounce package frozen strawberries 1 8 ounce package cream cheese 1 cup sugar 1 8 ounce container of cool whip Click link below for recipe.

Contributed by Karen Webb

Lemon Blueberry Cake Recipe

Ingredients 1 1/2 cups cake flour 1 1/2 cups all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 3/4 tsp salt 2 cups granulated sugar 1 cup unsalted butter, softened 1 Tbsp lemon zest 4 large eggs 2 tsp lemon extract 1/2 tsp vanilla extract 3/4 cup + 2 Tbsp milk 1/4 cup + 2 Tbsp sour cream 2 Tbsp fresh lemon juice 2 1/2 cups fresh blueberries, at room temperature, rinsed and drained well Cream Cheese Frosting 12 oz cream cheese, softened (1 1/2 pkgs) 3/4 cup unsalted butter, softened 1 tsp vanilla extract 1/4 tsp lemon extract 3 cups powdered sugar Blueberries and lemon slices, for garnish (optional) Click link below for recipe.

Contributed by Karen Webb

Flower Pot Cookies Recipe

Ingredients Cookie Cups: 16 oz (24 count) Pillsbury Sugar Cookies Chocolate Ganache: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream Topping: 8 Oreos Click link below for recipe.

Contributed by Karen Webb