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Blueberry Pie Bars Recipe

INGREDIENTS 1 cup butter, softened 2 cups sugar 1 teaspoon vanilla 4 eggs 3 cups flour 1 teaspoon salt 1 21 ounce can blueberry pie filling for the glaze 2 cups powdered sugar 3-4 tablespoons milk ½ teaspoon almond extract 1 teaspoon vanilla extract ¼ cup chopped almonds or pecans (optional) Click link below for recipe.

Contributed by Karen Webb

Pink Éclairs Recipe

Ingredients: For the Vanilla Pastry Cream 1/2 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 5 egg yolks 1 cup whole milk 1 cup half-and-half 1 1/2 teaspoons vanilla extract 4 tablespoons unsalted butter For the Pâte à Choux 4 tablespoons unsalted butter, cut into 1/2-inch pieces 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup plus 2 tablespoons all-purpose flour 3 large eggs For the Glaze 1 1/2 cups confectioners’ sugar Pink food coloring gel Click link below for recipe.

Contributed by Karen Webb

Oatmeal Cream Pie Gooey Bars Recipe

Ingredients 1 1/2 cups oatmeal cookie crumbs (I used most of a 12 oz box) 1/2 cup butter, melted 1/2 cup Nutella 10 oatmeal cream pies, chopped into pieces 1 14 oz can sweetened condensed milk 1 cup white chocolate chips 1 cup mini marshmallows 1 cup cinnamon chips 1/2 cup butterscotch chips Click link below for recipe.

Contributed by Karen Webb

MONKEY BREAD :-D :-D :-D :-D :-D

2/3 cup granulated sugar 2 teaspoons cinnamon 4 cans Pillsbury™ Refrigerated Buttermilk Biscuits 10 tablespoons butter 1 cup packed brown sugar directions :-) www.bettycrocker.com

Contributed by Jordan Griffin

Chocolate Pecan Pie Bars

Ingredients Chocolate Crust: 1 ½ cups All purpose Flour ¾ cup Dark unsweetened Cocoa powder 1 cup powdered sugar 1 teaspoon salt 1 cup butter, cold and cut into small pieces. Pecan Filling: 1 ½ cups pecans 10 ounces chocolate chips 8 tablespoons butter 1 cup brown sugar 1/3 cup heavy cream 1 teaspoon vanilla Click link below for recipe.

Contributed by Karen Webb

Double Chocolate Butterscotch Bars Recipe

INGREDIENTS 1¼ cups flour ½ cup brown sugar 1½ sticks butter (12 tablespoons) butter, chilled and cut into small cubes 4 ounces cream cheese, softened 1 egg 1 cup butterscotch ice cream topping/syrup 2 tablespoons vanilla ½ cup white chocolate chips 1 cup milk chocolate chips Click link below for recipe.

Contributed by Karen Webb

Chocolate Crepes with Strawberries and Cream Cheese Recipe

Ingredients 1/2 c cold water 1/2 c cold milk 2 eggs 1/4 tsp salt 1/2 c all-purpose flour 1/4 c unsweetened cocoa powder 1/4 c shaved chocolate ( not chocolate chips; optional ) 4 Tbsp melted butter or canola oil or coconut oil ( melted ) 4 oz. cream cheese 1/2 c powdered sugar 1 tsp heavy whipping cream 6 - 8 strawberries, washed and sliced Click link below for recipe.

Contributed by Karen Webb

Cookies N' Cream Strawberry Cheesecake Bars Recipe

INGREDIENTS crust layer 16 Oreo cookies 6 tablespoons butter, melted ⅓ cup sugar cheesecake layer 1 egg 12 ounces cream cheese, softened filling from Oreos ⅓ cup sugar 1 teaspoon vanilla 1 small box strawberry creme Jello pudding mix (dry) 8 oreos, halved or broken into pieces Click link below for recipe.

Contributed by Karen Webb

Lemon “Pucker Up” Parfaits with Vanilla-Bean Cream Recipe

Ingredients: • Fresh Lemon Curd (recipe below • Vanilla Bean Cream (recipe below) 16 butter shortbread cookies, crushed chunky (I used “Walker’s” brand in the plaid box) • Lemon zest curls, for garnish 4 Lemon-flavored Rolled Wafer Cookies, for garnish Click link below for recipe.

Contributed by Karen Webb

Chocolate Dipped Cheesecake Stuffed Strawberries Recipe

Ingredients 2 lbs. fresh strawberries 8 oz cream cheese, softened 1 tbsp sour cream 3/4 cup - 1 cup powdered sugar (depending on how sweet you want it) 1 tsp vanilla extract 1/4 cup finely crushed graham crackers 1 cup milk chocolate chips Optional: Sprinkles Click link below for recipe.

Contributed by Karen Webb