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No Bake Key Lime Cheesecake in a Jar Recipe

Ingredients Crust 3/4 cup graham cracker crumbs 1 tablespoon sugar 3 tablespoons unsalted butter, melted Filling 12 oz cream cheese, room temperature 1/4 cup sugar 1/2 tsp vanilla 3 tbsp key lime juice zest of 2 key limes 4 oz Cool Whip, plus a little more for topping 1-2 drops green food color key lime slices and graham cracker crumbs, for garnish, if desired Click link below for recipe.

Contributed by Karen Webb

Oatmeal Butterscotch Blondies Recipe

INGREDIENTS ½ cup coconut flakes 1 cup butter 2 cups brown sugar 2 eggs 1 tablespoon vanilla 1½ teaspoons coarse sea salt, divided 1 teaspoon baking powder 2 cups flour 1½ cups old fashioned rolled oats 1 tablespoon milk 2 cups butterscotch chips Click link below for recipe.

Contributed by Karen Webb

Over The Top German Chocolate Brownies Recipe

Ingredients: 3 (4-ounce) bars of Baker’s® German’s® Sweet Chocolate (a total of 12 ounces; use 2 bars for melting and stirring into batter; coarsely chop the third bar to mix into the batter–or you can omit this chopped chocolate bar if you want) 3/4 cup (1 1/2 sticks) butter 1 1/2 cups sugar 4 eggs 2 teaspoons vanilla 1 1/2 cups all-purpose flour (regular or unbleached) 2 teaspoons baking powder 1 teaspoon salt 1 cup chopped pecans Coconut Pecan Frosting 3 egg yolks 1 1/4 cups sugar 1/2 cup butter (1 stick) 1 teaspoon vanilla 1 (12-ounce) can evaporated milk 2 1/2 to 3 cups sweetened flaked coconut 1 1/2 cups chopped pecans Click link below for recipe.

Contributed by Karen Webb

Brownies and Ice Cream Tower Recipe

Ingredients 4 oz. Unsweetened chocolate 1/2 cup butter 3/4 cup unsweetened cocoa powder 2 cups sugar 1/2 cup milk 1/2 cup heavy cream Brownies Ice Cream Fresh Strawberries and Bananas, cut up Click link below for recipe.

Contributed by Karen Webb

Classic Pecan Pie Tart Recipe

Ingredients 1 9 inch pie crust 3/4 C granulated sugar 3/4 C light corn syrup 1/3 C butter, melted 3 eggs, beaten 2 tbsp spiced rum 1 tsp vanilla extract 1/4 tsp salt 1/4 tsp cinnamon 2 C pecan halves 1/3 C chopped pecans Click link below for recipe

Contributed by Karen Webb

Reese's Peanut Butter Cup Fudge Recipe

INGREDIENTS: 3 cups milk chocolate chips 1 can sweetened condensed milk 24 Reese's peanut butter cups, unwrapped and divided Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Frosted Brownies Recipe

INGREDIENTS brownies 2 eggs 2 teaspoon vanilla 8 tablespoons butter ½ cup brown sugar 1 cup sugar ¼ teaspoon salt ⅔ cup cocoa powder 2 cups flour frosting 1 cup powdered sugar ¾ cup peanut butter 3 teaspoons milk, half & half, or heavy cream ¼ cup butter, softened ¼ teaspoon vanilla Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Cookie S’mores Recipe

Ingredients 2 2/3 cups all-purpose flour 1 Tbsp cornstarch 1 tsp baking soda 3/4 tsp salt 1 cup unsalted butter, softened 1 1/4 cups packed light-brown sugar 1/4 cup granulated sugar 2 large eggs 2 tsp vanilla extract 2 (12 oz) bags chocolate chips, divided (whatever kind you like) 32 large marshmallows Click link below for recipe.

Contributed by Karen Webb

Grasshopper Pie Recipe

INGREDIENTS: For the Crust: 24 Cool Mint Oreo cookies, crushed into crumbs 3 tablespoons unsalted butter, melted and cooled For the Filling: 3 egg yolks 1 envelope unflavored gelatin ½ cup granulated sugar 2 cups heavy cream, divided Pinch of salt ¼ cup green crème de menthe ¼ cup white crème de cacao Click link below for recipe.

Contributed by Karen Webb

Homemade Blueberry Pie Bars Recipe

INGREDIENTS: Crust and Crumble Topping 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 1/2 cups all-purpose flour pinch salt, optional and to taste Filling 1 large egg heaping 1/2 cup plain or vanilla Greek yogurt; or sour cream (lite is okay) 1/3 cup granulated sugar 2 teaspoons vanilla extract 1 tablespoon all-purpose flour Blueberry Layer 12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn't thaw) 1/3 cup granulated sugar (or 1/2 cup if berries are sour) 2 tablespoons lemon juice 2 teaspoons cornstarch Click link below for recipe.

Contributed by Karen Webb