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Cherry Blossom Cake Recipe

Ingredients Topping: 1/4 cup Dixie Crystals sugar 1 teaspoon cinnamon Cake: 2 cups Dixie Crystals sugar 1 cup vegetable oil 1/2 cup orange juice 4 eggs 1 Tablespoon vanilla 3 cups flour 1 Tablespoon baking powder 1/4 teaspoon salt 2 cups canned cherry pie filling Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Layer Cake Recipe

Ingredients Chocolate Chip Pound Cake 3 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups butter, room temperature 1 1/2 cups sugar 6 eggs, room temperature 1 1/2 teaspoons vanilla 1 cup mini chocolate chips Chocolate Chip Buttercream 1 cup butter, room temperature 4 to 5 cups powdered sugar 1 teaspoon vanilla 1/4 cup heavy cream 1 cup mini chocolate chips Click link below for recipe.

Contributed by Karen Webb

Snickerdoodle Stacks Recipe

Ingredients 3 Tablespoons sugar 1 teaspoon cinnamon 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies 1 cup heavy whipping cream 1/4 cup sugar 1 (8-ounce) tub mascarpone, room temperature 1 teaspoon cinnamon 1 teaspoon vanilla Click link below for recipe.

Contributed by Karen Webb

Summer Dessert Tacos Recipe

INGREDIENTS vanilla ice cream whipped cream fresh fruit caramel sauce or chocolate sauce taco shells 1½ cups flour ¼ cup sugar 2 eggs + 1 egg yolk 2 tablespoons butter, melted 2 teaspoons vegetable oil 1 cup half & half ⅔ cup water ½ teaspoon vanilla Click link below for recipe

Contributed by Karen Webb

Strawberry Shortcake Popsicles Recipe

INGREDIENTS Strawberry Popsicles 1 pint (or 3/4 a pound) fresh Driscoll's strawberries 1 teaspoon fresh lemon juice 1/4 cup white sugar 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, completely thawed* 2 tablespoons strawberry jell-o mix, dry Shortcake Cookies 3/4 cup butter, at room temperature 1/2 cup white sugar + extra sugar for sprinkling 1/2 teaspoon vanilla extract 1/2 teaspoon cornstarch, optional 1 and 3/4 cup all-purpose flour Pinch of salt Click link below for recipe.

Contributed by Karen Webb

INGREDIENTS Cookies: 1/2 cup butter, at room temperature 1/2 cup white sugar 1/4 cup + 1 tbsp. brown sugar, lightly packed 1 large egg, at room temperature 1 tsp. vanilla extract 1 and 1/2 cups all-purpose white flour 1/2 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1/2 cup miniature milk chocolate chips + 1/4 cup to top cookies with. Frosting 1 tub milk chocolate frosting OR make your own Click link below for recipe.

Contributed by Karen Webb

Old-Fashioned Hummingbird Cake Recipe

Ingredients: For the cake: 3 cups all-purpose flour 2 cups sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 3 eggs 2 cups mashed ripe bananas (about 3-4 medium) 1½ cups vegetable oil 1 can (8 oz.) crushed pineapple, undrained 1½ tsp. vanilla extract 1 cup chopped pecans or walnuts For the frosting: 1 lb. (16 oz.) cream cheese, softened 1 cup (2 sticks) butter, softened 2 lbs. (32 oz.) powdered sugar 2 tsp. vanilla extract Additional toasted and chopped pecans for the top, if desired Click link below for recipe

Contributed by Karen Webb

Strawberry S'mores Recipe

Ingredients: Graham crackers Hershey's milk chocolate bars Marshmallows Fresh strawberries, sliced Click link below for recipe.

Contributed by Karen Webb

Blueberry Coconut Bundt Cake Recipe

Ingredients Cake 3 cups flour 1 1/4 cup sugar 1/2 tsp salt 1 tsp baking soda 1 cup oil 3/4 cup buttermilk 2 eggs 2 tsp coconut extract 1 1/2 cups blueberries (about 1 pint) Glaze 1 1/2 cups powdered sugar (plus more if needed for thickness) 3 tbsp milk 1/2 tsp coconut extract toasted coconut, for on top if desired Click link below for recipe.

Contributed by Karen Webb

Easy Homemade Glazed Doughnut Holes Recipe

Ingredients: For the glaze: 1 1/2 cups confectioners' sugar 3 to 4 tablespoons whole milk 2 teaspoons vanilla extract For the doughnut holes: 5 cups vegetable oil, for frying 1 cup milk 1 large egg 2 cups all-purpose flour 2 Tablespoons sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, melted Equipment: Deep-fry thermometer; Small ice cream scoop Click link below for recipe.

Contributed by Karen Webb