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Dessert

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Chocolate Chip and Cherry Blondies Recipe

INGREDIENTS: 1/2 cup unsalted butter, melted (1 stick) 1 cup light brown sugar, packed 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt, optional 3/4 to 1 cup semi-sweet chocolate chips 1 cup cherries (or combination of raspberries, blueberries, strawberries, blackberries; fresh or frozen) Click link below for recipe.

Contributed by Karen Webb

Strawberry Jello Poke Cake Recipe

INGREDIENTS 1 box white cake mix, and ingredients it calls for 1 cup boiling water 1 (3 oz) packet Strawberry Jello 1 cup cold water Topping 8 oz. Cool Whip, thawed (or whipped topping) ¼ cup powdered sugar ¼ teaspoon almond extract Sliced Strawberries Click link below for recipe

Contributed by Karen Webb

Caramel Commotion Bars Recipe

Ingredients: Layer 1: 2 cups chocolate chips 1/2 cup butter 1 (14-oz) can Eagle Brand Sweetened Condensed Milk 1 teaspoon vanilla 2 cups flour Layer 2: 1/4 cup butter 1 cup sugar 1/4 cup heavy cream 1 1/2 cups marshmallow cream 1/4 cup peanut butter 1 1/2 cups salted peanuts, finely chopped Layer 3: 1 (14-oz) package caramels, unwrapped 1/4 cup heavy cream Layer 4: 1 cup chocolate chips 1/4 cup butterscotch chips 3/4 cup peanut butter Click link below for recipe.

Contributed by Karen Webb

Chocolate Ice Cream Oreo Truffle Cake Recipe

INGREDIENTS 1 (15.25 oz) Chocolate Fudge Cake Mix 1 (3.9 oz) chocolate fudge pudding mix, dry 3 very large eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract 1/2 cup sour cream 1 and 1/4 cup packed chocolate ice cream, slightly softened Chocolate Ganache 1/4 cup dark chocolate chips 1/4 cup milk chocolate chips 3 tbsp. heavy cream 1/2 tbsp. powdered sugar 12-13 oreos, crushed coarsely Oreo Truffle Layer 2/3 cup spreadable cream cheese, at room temperature 2/3 cup powdered sugar 1 teaspoon vanilla extract 10 oreos Chocolate cream cheese frosting 1 package (8 ounces) cream cheese, softened 1/4 cup butter, at room temperature (do not melt) 5 tablespoons cocoa powder Click link below for recipe.

Contributed by Karen Webb

Blueberry Crumb Sticks Recipe

INGREDIENTS For the Sticks: 1 package Pillsbury refrigerated Crescent Rolls ¼ cup Philadelphia Blueberry Cream Cheese Spread ¼ cup blueberry pie filling For the Crumb: ⅓ cup sugar ¼ cup all-purpose flour 1 teaspoon cinnamon-sugar 2 Tablespoons butter, softened 2 Tablespoons butter, melted Click link below for recipe.

Contributed by Karen Webb

Mini Lemon Blueberry Cheesecakes Recipe

INGREDIENTS Crust: 4 sheets of graham crackers 1 tbsp. white sugar 2 tbsp. butter, melted Cheesecake Filling: 1 package cream cheese, softened ½ cup white sugar ½ tsp. vanilla extract 1 large egg ½ tsp. lemon zest Topping: 6 tbsp. blueberry jam, separated ½ pint blueberries Optional: powdered sugar for dusting

Contributed by Karen Webb

Chocolate Oreo Peanut Butter Dream Dessert Recipe

Ingredients: 1 package (14.3 oz.) regular Oreo cookies 6 tablespoons unsalted butter, melted 3/4 cup creamy peanut butter 1 cup powdered sugar 8 oz. cream cheese, at room temperature 16 oz. Cool Whip 1 large (5.9 oz.) package instant chocolate pudding mix 2 cups low-fat milk 2 Butterfinger candy bars, chopped Click link below for recipe.

Contributed by Karen Webb

Orange Cream Cake Recipe

INGREDIENTS Orange Cake: 1 box orange cake mix 1 box (3.4oz) Vanilla INSTANT pudding mix, dry 1 cup vegetable oil ½ cup milk 1 cup sour cream 3 large eggs Orange Buttercream Frosting: 1 (2 sticks) cup butter, softened 4 cups powered sugar ¼ teaspoon salt 1 teaspoon clear vanilla extract 2 Tablespoons heavy whipping cream or milk 3 Tablespoons sweet orange marmalade Click link below for recipe.

Contributed by Karen Webb

Red Velvet Ice Cream Cake Recipe

Ingredients Cake 1 egg 1/2 + 1/8 cup oil 1/2 + 1/8 cup buttermilk 1/2 tbsp vinegar 1/2 tsp vanilla 1 oz red food coloring 1 1/4 cups flour 1 cup sugar 1 tbsp cocoa 1/2 tsp baking soda Ice Cream 8 oz cream cheese, room temperature 1/2 cup sugar 1/8 cup milk 1 tsp vanilla extract 8 oz Cool Whip (or homemade whipped cream) cake crumbs (from cutting off tops of cakes) 12 ounce can cream cheese frosting (I used a whipped icing) Topping 3/4 cup heavy whipping cream remainder of cream cheese icing 3/4 cup blueberries Click link below for recipe.

Contributed by Karen Webb

No-Bake Lemon Raspberry Meltaways Recipe

INGREDIENTS 20 Lemon Oreos ¾ c. butter, softened 2½ c. powdered sugar ½ c. fresh raspberries 2 Tbsp. raspberry preserves zest of 2 lemons Click link below for recipe.

Contributed by Karen Webb