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Chocolate Cake with Chocolate Mousse Filling Recipe

Ingredients 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water Click link below for additional ingredients and recipe.

Contributed by Karen Webb

Chocolate Chip Cookie Dough Bars Recipe

Ingredients For the cookie dough filling 1 stick (1/2 cup) unsalted butter, softened to room temperature ¾ cup light brown sugar, packed 1 teaspoon vanilla extract 2 cups all-purpose flour 1 14-ounce can sweetened condensed milk 2 cups mini chocolate chips For the Ganache 1 cup semi-sweet chocolate chips ¼ cup heavy cream Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Cookie & Oreo Fudge Brownie Bar Recipe

INGREDIENTS: 1 cup unsalted butter, at room temperature 1 cup granulated sugar ¾ cup light brown sugar 2 eggs 1 tablespoon vanilla extract 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups (12 ounces) milk chocolate chips 1 (18-ounce) package Double Stuffed Oreos 1 Family Size (9×13) Brownie mix (or Chewy Brownies homemade recipe) 1/4 cup hot fudge topping Click link below for recipe.

Contributed by Karen Webb

No-Bake Triple Peanut Butter and Chocolate Chewy Cereal Bars Recipe

INGREDIENTS: Bars 1 heaping cup creamy peanut butter 1/2 cup light corn syrup (light colored, not lite) 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1 tablespoon vanilla extract 3 1/2 cups corn flakes cereal Chocolate-Peanut Butter Swirled Topping 1/2 heaping cup semi-sweet chocolate chips, melted 1/4 heaping cup creamy peanut butter, melted with the chocolate 1/4 cup creamy peanut butter, for swirling on top Click link below for recipe.

Contributed by Karen Webb

Lemon Gooey Bars Recipe

Ingredients 1 box lemon cake mix 1/2 cup butter (1 stick), softened 1 egg 1/2 cup sweetened condensed milk (I use fat-free) 1/2 cup white chocolate chips Click link below for recipe.

Contributed by Karen Webb

Soft Homemade Peanut Butter Oreos

Ingredients Cookies 1/3 cup Hershey’s Special Dark unsweetened cocoa powder (you can use regular unsweetened but they won’t be as “Oreo” like) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups all-purpose flour 1/2 cup butter, softened 2/3 cup brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla 1 large egg Filling 1/2 cup unsalted butter 1 cup creamy peanut butter 1/4 teaspoon salt 3 cups powdered sugar 1 teaspoon vanilla extract 2-3 tablespoons heavy whipping cream Click link below for recipe.

Contributed by Karen Webb

Apple Cheesecake Bars Recipe

Ingredients For the Crust 12 Graham Cracker Sheets 50 Nilla Wafer Cookies 1/4 teaspoon cinnamon 12 tablespoons butter, melted For the Cheesecake 2 (8-ounce) packages cream cheese, room temperature 2 eggs 1/2 cup sour cream 1/2 cup sugar, plus 2 tablespoons, divided 1 teaspoon vanilla 2 Granny Smith apples, peeled, cored, and finely chopped 1/2 teaspoon cinnamon For the Topping: 1 cup brown sugar, firmly packed 1 cup flour 1/2 cup quick cooking oats 1/2 cup butter, softened Click link below for recipe.

Contributed by Karen Webb

Coconut Sheet Cake Recipe

Ingredients Coconut Sheet Cake 3 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, room temperature 1 1/2 cups sugar 4 eggs, separated 1 teaspoon vanilla 1 teaspoon coconut extract 1 1/4 cups coconut milk 1 cup shredded coconut, toasted Coconut Frosting: 3/4 cup butter, room temperature 4 Tablespoons coconut milk 1 teaspoon coconut extract 7 cups confectioners’ sugar Click link below for recipe.

Contributed by Karen Webb

Lemon Blueberry Pound Cake Recipe

INGREDIENTS 1 cup butter 1¾ cups sugar zest of one lemon 3 eggs ½ teaspoon vanilla ¾ cup buttermilk 3 cups fresh blueberries 2½ cups flour 2 teaspoon baking powder 1 teaspoon salt Lemon Glaze 1½ cup powdered sugar 1 Tablespoon lemon juice 1 Tablespoon lemon zest 1 Tablespoon milk ¼ teaspoon vanilla Click link below for recipe

Contributed by Karen Webb

Cake Batter Oreo Ice Cream Popsicles Recipe

INGREDIENTS 8-10 Paper cups and straws 2 C Crushed Birthday Cake Oreos 1 Jar (14 oz) Sweetened condensed milk ½ C Vanilla cake mix (dry) 1 tube (8oz) Cool Whip ½ C Sprinkles Click link below for recipe.

Contributed by Karen Webb