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INGREDIENTS 1 roll refrigerated sugar cookie dough (I used Pillsbury Refrigerated Sugar Cookie Dough) 1 box (3 oz) strawberry flavor gelatin ⅔ cup boiling water 1 tub (16 oz) regular cottage cheese 2 (8 oz) cream cheese, softened 2 Tablespoons granulated sugar 2 teaspoons vanilla extract ¼ cup strawberries, chopped Sliced strawberries, for topping (optional) Click link below for recipe.

Contributed by Karen Webb

Rustic Cherry Tarts Recipe

Ingredients For the Crust 1 and 1/2 cup all purpose flour 3/4 tsp salt 2 T sugar 1 cup shortening 1/4 cup ice cold water For the filling 4 cups pitted sweet cherries 3 T sugar 1 and 1/2 tsp cornstarch 1 egg beaten Click link below for recipe.

Contributed by Karen Webb

Fudgy Raspberry Dark Chocolate Brownies Recipe

INGREDIENTS 1 stick unsalted butter, cut into fourths 10 oz dark chocolate (I use dark chocolate chips because they're pretty easy to melt. Make sure your dark chocolate isn't TOO bitter or it will be overwhelming) ½ cup cocoa powder 1 cup sugar Pinch of salt 3 eggs, at room temperature 6 oz fresh raspberries 3.5 oz raspberry preserves 2 cups sifted flour Click link below for recipe.

Contributed by Karen Webb

Blueberry Lemon Cream Cheese Bread Recipe

INGREDIENTS 6 ounces cream cheese, softened 1 large egg, separated 1¼ cups confectioner's "powdered" sugar, divided 3 Tablespoons lemon juice 1 can refrigerated breadstick dough ¼ cup lemon zest ¾ cup fresh, frozen, or canned blueberries 1 teaspoons water 2 Tablespoons lemonade Click link below for recipe.

Contributed by Karen Webb

Neapolitan Millionaire Cake Recipe

Ingredients Chocolate Cake 1 cup flour 1 cup sugar 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powderpowder 1 tsp baking soda 1 large egg 1/2 cup buttermilk 1/2 cup vegetable oil 3/4 tsp vanilla 1/2 cup boiling water Strawberry Cheesecake 24 oz cream cheese 1 cup sugar 3 tbsp flour 1 cup sour cream 4 eggs 3 tbsp strawberry extract about 20 drops red food color Vanilla Bean Mousse 1 1/2 tsp powdered gelatin 1 1/2 tablespoons water 2 1/3 cups heavy cream, divided 1/2 cup sugar 2 1/2 tsp vanilla bean paste Whipped Vanilla Icing 2 cups heavy whipping cream 1 cup powdered sugar 1 tsp vanilla bean paste 1/4 tsp vanilla extract Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Cookie Cheesecake Bars Recipe

Ingredients 10 oz package cream cheese, room temperature 1 tsp sour cream 1/4 cup sugar 1 egg 1 tsp vanilla Pillsbury gluten free cookie dough 1 cup Mini Reese's Click link below for recipe.

Contributed by Karen Webb

Lemon Strawberry Shortcake Recipe

Ingredients 1-1/3 cups all-purpose flour ½ cup sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg ⅔ cup buttermilk ¼ cup butter, melted 1 tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon vanilla extract 1 cup sliced fresh strawberries Topping: 1½ cups sliced fresh strawberries 1 Tablespoon lemon juice 1 teaspoon sugar Fresh Whipped Cream: ¾ cup heaving whipping cream (about 2 cups fresh whipped cream) 1 Tablespoon sugar ½ teaspoon vanilla Click link below for recipe.

Contributed by Karen Webb

Copycat Choco Tacos Recipe

Ingredients: 4 Waffle Bowls 1 pint Fudge Ripple Ice Cream 1/4 cup chopped Peanuts 6 oz Chocolate Melting Candy Click link below for recipe.

Contributed by Karen Webb

Frozen Cookies and Cream Brownie Dessert Recipe

INGREDIENTS 1 pkg fudge brownie mix (13×9 inch pan size) 1 can (14 oz) sweetened condensed milk 2 cups heavy whipped cream, whipped 30 oreo cookies, coarsely chopped (reserve 5 for the top) 1 jar (16 oz) hot fudge topping (optional) Click link below for recipe.

Contributed by Karen Webb

Mississippi Mud Cake Recipe

Ingredients Cake: 1/2 cup cocoa 1 cup butter, melted 4 eggs, beaten 1 1/2 cups flour 2 cups sugar 1/8 tsp. salt 1 tsp. vanilla Icing: 16 oz light brown sugar 1/3 cup cocoa 1/2 cup butter, softened 1/2 cup milk, scalded 1 tsp. vanilla 1 pkg mini marshmallows Click link below for recipe.

Contributed by Karen Webb