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Strawberry and Blueberry Cheesecake Icebox Cake Recipe

Ingredients two 3.4 oz packages cheesecake flavored pudding 4 1/2 cups milk two 15.25 oz boxes golden Oreos 1 lb package strawberries, washed and sliced 1 pint blueberries 12 oz Cool Whip (or homemade whipped cream) Click link below for recipe.

Contributed by Karen Webb

Salted Caramel Pretzel Blondies Recipe

INGREDIENTS 1/2 cup (1 stick) unsalted butter 3/4 cup brown sugar, packed 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1 cup broken mini pretzels 1/4 cup salted caramel sauce, plus more for drizzling Kosher salt, for sprinkling, optional Click link below for recipe.

Contributed by Karen Webb

Blackberry White Chocolate Buckle Recipe

Ingredients 2-2/3 cups all-purpose flour (divided) 2 tsp baking powder 1/2 tsp salt 1-1/2 stick butter - room temperature 3/4 cup sugar (divided) 1 large egg 3/4 cup milk 2-1/2 cups fresh blackberries 1 tbsp lime juice 1/2 tsp cinnamon 1/3 cup white chocolate chips Click link below for recipe.

Contributed by Karen Webb

Apple Crisp Recipe

Ingredients For the Apples: 9-10 large apples, peeled, cored and sliced 3/4 cup sugar 2 tablespoons flour 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt For the Topping: 1 cup flour 1 cup brown sugar ½ cup oats ½ cup butter (1 stick) cut into 1-inch pieces Vanilla ice cream, for serving Click link below for recipe.

Contributed by Karen Webb

Lemon Berry Bars Recipe

Ingredients: For the crust: 1 ½ cups graham cracker crumbs 6 tablespoons salted butter, melted ¼ cup sugar zest of one lemon For the filling: 2 large egg yolks 1-14 ounce can sweetened condensed milk ½ cup fresh lemon juice 1 teaspoon lemon zest 1/2 cup fresh raspberries 1/2 cup fresh blueberries Click link below for recipe.

Contributed by Karen Webb

Oreo Cheesecake Bites Recipe

Ingredients: 20 Oreos, divided 2 Tbsp butter, melted 1 lb (2 packages) cream cheese, softened 1/2 cup granulated sugar 1/2 cup sour cream 1 tsp vanilla extract 2 eggs 2 oz semisweet chocolate 2 oz white chocolate Click link below for recipe.

Contributed by Karen Webb

Peach Streusel Ice Cream Recipe

Ingredients For the Ice Cream 4 ounces butter 3 cups half and half 3 egg yolks 1/4 cup white sugar 1/4 cup packed brown sugar 3/4 tsp kosher salt 1 vanilla bean 1/2 cup caramelized peaches (recipe below) 6 tablespoons cinnamon streusel (recipe below) For the Caramelized Peaches: 3 semi-hard peaches (about 1 day away from being perfectly ripe) Juice of 1 lemon 1 cup white sugar For Cinnamon Streusel: 1/2 cup flour 2 ounces cold butter 1/4 cup brown sugar 1 teaspoon cinnamon Click link below for recipe.

Contributed by Karen Webb

Skinny No-Bake Berry Cheesecake Bars Recipe

Ingredients 2 cups graham cracker crumbs 6 tablespoons butter, melted 4 packages (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened 1 cup Truvia sweetener 3 cups frozen cherry berry blend, thawed and drained 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed Click link below for recipe.

Contributed by Karen Webb

Lemon Bars Recipe

Ingredients Cookie crust 3/4 cup (170 grams) butter 1/3 cup (67 grams) sugar pinch salt 1 egg yolk 1/2 teaspoon vanilla extract 1 1/2 cups (180 grams) all-purpose flour Crumble 3 tablespoons (42 grams) butter 2 1/2 tablespoons (30 grams) sugar 1/2 tablespoon honey 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1/2 cup (60 grams) all-purpose flour Lemon filling 1 1/4 teaspoons Knox unflavored gelatine 4 teaspoons water 3 eggs, slightly beaten 1 1/2 cups (300 grams) sugar 1 teaspoon lemon zest (1/2 lemon) 1/4 cup plus 1 teaspoon lemon juice (about 1 1/2 lemons) (65 ml) 1 cup plus 2 tablespoons butter, softened to room temp (255 grams) Click link below for recipe.

Contributed by Karen Webb

Ladyfingers Recipe

Ingredients: 6 egg whites 2/3 cup granulated sugar + 2 tbsp. 5 egg yolks 1 cup minus 1 tbsp. all purpose flour powdered sugar for dusting Click link below for recipe.

Contributed by Karen Webb