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Dessert

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Oreo Rice Krispies Treats Recipe

INGREDIENTS: ½ cup unsalted butter 8 cups miniature marshmallows 10 cups Rice Krispies cereal 20 Double Stuff Oreo Cookies, coarsely chopped Click link below for recipe

Contributed by Karen Webb

No-Bake S'Mores Brownie Cheesecake Bars Recipe

INGREDIENTS 1 (14 oz.) can sweetened condensed milk 2 (1 oz.) squares unsweetened chocolate, chopped 1 tsp. vanilla extract 2 c. graham cracker crumbs ⅓ c. mini chocolate chips ⅓ c. Jet-Puffed Mallow Bits ⅓ c. butter, softened 3 oz. cream cheese, softened 1 tsp. vanilla 1 c. powdered sugar 2 oz. meltable chocolate Click link below for recipe

Contributed by Karen Webb

S'Mores Crescent Rolls Recipe

INGREDIENTS 1 can refrigerated crescent rolls (8 count) ¼ c. Nutella 64 mini marshmallows 40 chocolate chips 2 graham crackers Click link below for recipe

Contributed by Karen Webb

Peanut Butter Brownie Bites Recipe

Ingredients Brownie Cookies: 1 Box Devil's Food Cake mix 2 eggs 1/3 C. oil 1 Tbsp. brown sugar Peanut Butter Frosting: 1/2 C. butter 1/2 C. peanut butter, smooth 2 tsp. vanilla extract 2-4 Tbsp. milk 2-3 C. powdered sugar Peanut Butter Chocolate Ganache: 3/4 C. chocolate chips 1/2 C. peanut butter, smooth Peanut butter cups, chopped Click link below for recipe

Contributed by Karen Webb

Pie Crust Cookie S’mores Recipe

Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) cold unsalted butter, cut into cubes 1/2 cup cold sour cream 1 large egg Sanding sugar (optional) Marshmallows Chocolate Click link below for recipe

Contributed by Karen Webb

Brown Sugar, Browned Butter Penuche Bars Recipe

Ingredients 1/2 cup butter + 1 Tbsp 2 cups brown sugar 2 eggs, beaten 1 1/2 cups flour 2 tsp baking powder 1/2 tsp salt 1 tsp vanilla For the frosting 1/2 cup butter 1 cup brown sugar 1/4 cup evaporated milk About 2 cups powdered sugar Click link below for recipe

Contributed by Karen Webb

Reese's Peanut Butter Crispy Treats

Ingredients: 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows – OR - 4 cups miniature marshmallows 1/2 cup peanut butter 2 1/2 cups Regular Crispy treats cereal 2 1/2 cups Chocolate Crispy Treats cereal 1/2 cup Reese’s cut up chocolate chips peanut butter chips

Contributed by Tori Griffin

Loaded Cookie Dough Ice Cream Bars Recipe

INGREDIENTS Eggless Cookie Dough Layer 1 cup brown sugar, lightly packed 1/4 cup white sugar 1 cup unsalted butter 2 teaspoons vanilla extract 1 teaspoon salt 2 and 1/2 cups flour, do not pack it in 2 tablespoons milk 1 cup miniature chocolate chips Other Layers 1 container (48 ounces) cookie dough ice cream 1 container (8 ounces) whipped topping, thawed Optional: Cookie Crisp cereal, additional miniature chocolate chips, chocolate syrup Click link below for recipe

Contributed by Karen Webb

Caramel Pretzel Bars Recipe

INGREDIENTS 1 cup all-purpose flour ½ teaspoon baking powder ⅛ teaspoon baking soda ¼ teaspoon salt 1 cup light brown sugar ⅓ cup unsalted butter, melted 1 Tablespoon vanilla extract 1 large egg 1 cup semi-sweet chocolate chips 1 bag (11 oz) baking caramels 2 Tablespoons milk 1 cup pretzels, broken ⅓ cup mini chocolate chips ⅓ cup white chocolate chips ⅓ cup butterscotch chips Click link below for recipe.

Contributed by Karen Webb

Maple Pecan Apple Pie Bars Recipe

INGREDIENTS For the Crust 2 cups flour ½ cup sugar ½ teaspoon salt ½ teaspoon baking powder 2 sticks butter, chilled 1 egg, slightly beaten For the Filling ½ cup flour 3 apples peeled and sliced (I used two granny smith apples and one gala) ½ cup brown sugar ½ cup sugar 2 teaspoons cinnamon For the Glaze 2 cups powdered sugar 2 tablespoons milk ½ teaspoon maple extract ½ cup pecans, chopped Click link below for recipe.

Contributed by Karen Webb