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Snickers Cupcakes Recipe

Ingredients Chocolate Cupcakes 1 cup flour 1 cups sugar 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1/2 cup buttermilk 1/2 cup vegetable oil 3/4 tsp vanilla 1/2 cup boiling water FIlling 3 tbsp milk 6 tbsp butter 8 oz Kraft caramels, wrappers removed 1/2 cup chopped peanuts 1/4 cup marshmallow fluff Peanut Butter Icing 1/2 cup butter 1/2 cup shortening 4 cups powdered sugar 1 tsp vanilla extract 2/3 cup peanut butter 2-3 tbsp water or milk Chocolate Glaze and topping 1/2 + 1/8 cup powdered sugar 1 tbsp cocoa 1 1/2 tbsp milk 6 mini snickers, cut in half, for topping Click link below for recipe.

Contributed by Karen Webb

Chocolate Coconut Cupcakes Recipe

INGREDIENTS 1 box devil's food cake mix 3 eggs ⅓ cup oil ½ cup greek yogurt or sour cream 1 teaspoon vanilla 1 teaspoon coconut extract 1 cup milk (I used fat free half and half) frosting ½ cup butter, softened ⅓ cup unsweetened cocoa powder 1 teaspoon coconut extract (or more to taste) 3-4 tablespoons heavy cream 3-4 cups powdered sugar ⅓ cup toasted coconut flakes (optional) Click link below for recipe.

Contributed by Karen Webb

Christmas Tree Cupcakes

Really cool idea for the holidays :D

Contributed by Giuliana Sarto

Cherry Almond Cupcakes Recipe

Ingredients 1 1/4 cups cake flour 3/4 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 18 maraschino cherries, divided 3/4 cup granulated sugar 6 Tbsp unsalted butter, at room temperature 1 large egg, at room temperature* 1 large egg white, at room temperature 1/2 tsp almond extract 1/2 tsp vanilla extract 1/3 cup buttermilk 3 Tbsp maraschino cherry juice Frosting 3/4 cup butter, at room temperature (I used 1/2 cup unsalted 1/4 cup salted) 2 1/4 cups powdered sugar 1 1/2 - 2 1/2 Tbsp maraschino cherry juice 1/4 tsp almond extract Few drops red food coloring (optional) Click link below for recipe.

Contributed by Karen Webb

Brownie Cupcakes with Cookie Dough Frosting Recipe

Ingredients 1 1/4 cups all-purpose flour 1/4 tsp baking powder 1/4 tsp salt 1 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup + 2 Tbsp cocoa powder 3/4 cup butter, melted 2 large eggs 1 1/2 tsp vanilla extract 2 Tbsp milk Cookie Dough Frosting 10 Tbsp salted butter, at room temperature 1/2 cup packed light-brown sugar 1 1/2 cups powdered sugar 1 tsp vanilla extract 1 tsp molasses 2-3 Tbsp cream or half and half 1/2 cup all-purpose flour 3/4 cup mini semi-sweet chocolate chips Click link below for recipe.

Contributed by Karen Webb

Blueberry Cupcakes with Lemon Buttercream Frosting and Blueberry...

Ingredients 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup butter, melted 2 Tbsp vegetable oil 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 1 1/2 tsp lemon zest (the zest of about 1 large lemon or 1 1/2 small lemons) 1/4 cup sour cream 2/3 cup buttermilk 1 cup frozen blueberries Lemon Buttercream Frosting 1/2 cup butter, softened 4 cups powdered sugar 2 - 3 Tbsp heavy cream 2 Tbsp fresh lemon juice 1/2 tsp lemon zest Yellow food coloring, optional Blueberry Sauce 2 Tbsp granulated sugar 1 tsp cornstarch 1 1/2 cups fresh or frozen blueberries 1/4 cup water Click link below for recipe.

Contributed by Karen Webb

Chocolate Cannoli Cupcakes Recipe

Ingredients 1 cup all-purpose flour 6 Tbsp cocoa powder 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon 3/4 cup + 2 Tbsp granulated sugar 1/4 cup unsalted butter 1/4 cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 Tbsp white wine vinegar 1/4 cup + 3 Tbsp milk (I used 1%) Topping 1 1/4 cups whole milk ricotta cheese, strained as needed* 1 - 2 Tbsp cocoa powder 1/4 cup powdered sugar (I'd add a bit more sugar if going with 2 Tbsp cocoa) 1/4 cup mini semi-sweet chocolate chips or chopped chocolate 1 1/3 cups heavy cream 1/2 cup powdered sugar 2 - 4 Tbsp cocoa powder, to taste 1/2 tsp vanilla extract 3 Tbsp chopped, roasted unsalted pistachios Click link below for recipe.

Contributed by Karen Webb

Angel Food Cupcakes Recipe

Ingredients 3/4 cup + 2 Tbsp granulated sugar 1/2 cup cake flour 1/4 tsp salt 6 egg whites, at room temperature* 2 1/2 Tbsp warm water 1/2 tsp vanilla, coconut, almond or orange extract (I used coconut) 3/4 tsp cream of tartar Cream Cheese Whipped Cream Topping 1 1/2 cups heavy whipping cream 6 oz cream cheese, softened 1/2 cup powdered sugar fresh strawberries, blueberries or raspberries Click link below for recipe.

Contributed by Karen Webb

Chocolate Cupcakes with Salted Caramel Frosting Recipe

Ingredients 2/3 cup cocoa powder 1 tsp baking soda 1 cup boiling water 1/2 cup butter, melted 1/3 cup vegetable or canola oil 1 3/4 cup granulated sugar 1 1/2 tsp vanilla extract 3/4 tsp salt 2 large eggs 2 large egg yolks 1/2 cup heavy cream 1 3/4 cup all-purpose flour 1 recipe Caramel Frosting, recipe follows Salted Caramel Frosting 1 cup salted butter, at room temperature 4 cups powdered sugar 3/4 cup Caramel Sauce, recipe follows (cooled completely) 1 tsp vanilla extract 1 tsp coarse sea salt, for sprinkling Caramel Sauce 1 1 /2 cups granulated sugar 1/4 cup + 2 Tbsp water 6 Tbsp salted butter 1 cup heavy cream Click link below for recipe.

Contributed by Karen Webb

Lemon Meringue Cupcakes Recipe

Ingredients 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup + 2 Tbsp granulated sugar 1/4 cup butter, softened 1 1/2 Tbsp finely grated lemon zest 1/4 cup vegetable or canola oil 1 large egg 2 large egg yolks 1/2 tsp lemon extract 1/2 tsp vanilla extract 1/3 cup milk 1/4 cup fresh lemon juice Lemon Curd, homemade or store-bought, recipe follows Meringue Frosting 3/4 cup + 1 Tbsp granulated sugar 1/3 cup water 1 Tbsp light corn syrup 3 large egg whites, at room temperature Click link below for recipe.

Contributed by Karen Webb