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Cupcake

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Sugar Cookie Cupcakes Recipe

INGREDIENTS ½ cup butter, softened 1 cup sugar 2 large eggs 3 teaspoons vanilla 1½ cups flour 1½ teaspoons baking powder ⅛ teaspoon salt ¾ cup fat free half n' half For the Frosting 2 tablespoons cream cheese 5½ cups powdered sugar 8 tablespoons butter, softened 1 teaspoon vanilla 4-5 tablespoons half n' half Optional: red food coloring and red sprinkles Click link below for recipe.

Contributed by Karen Webb

Raspberry Lemonade Cupcakes Recipe

Ingredients Lemonade Cake: 1 box white cake mix zest of 2-3 lemons 3 eggs 1/3 C. oil 1/2 C. milk or buttermilk 3/4 C. sour cream or plain yogurt Raspberry Frosting: 1 C. butter, softened 1.2 oz. pkg. freeze dried raspberries, crushed and sift out seeds 1 Tbsp. lemon juice 3-4 C. powdered sugar Fresh Raspberries for decoration Click link below for recipe.

Contributed by Karen Webb

Lemon Blueberry Cupcakes

Ingredients Lemon Blueberry Cakes: 1 box white cake mix zest of 2 large lemons 3 eggs 1/3 C. oil 3/4 C. plain yogurt or sour cream 1/2 C. buttermilk 2 C. blueberries, fresh or frozen Lemon Buttercream: 1/2 C. butter, softened 8 oz. cream cheese zest of 1 lemon 2 tsp. lemon juice 3-4 C. powdered sugar Fresh Berries for decoration Click link below for recipe.

Contributed by Karen Webb

Thin Mint Cupcakes Recipe

Ingredients Chocolate Cake: 1 box devil's food cake mix 3 eggs 1/2 C. butter, melted and slightly cooled (or oil) 1 C. buttermilk or milk 1/2 C. sour cream or plain yogurt 2 tsp. vanilla extract Thin Mint Frosting: 1 C. butter, softened (NEVER melted) 1/3 C. unsweetened cocoa powder 2 tsp. vanilla extract 1 tsp. peppermint extract 1/4 C. milk or sour cream 10 Thin Mint cookies finely crushed* 2 1/2- 3 1/2 C. powdered sugar Extra Thin Mints for decoration Click link below for recipe.

Contributed by Karen Webb

CUPCAKES 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix 3/4 cup water 1/3 cup Crisco® Pure Vegetable Oil 3 large eggs 1 (12 oz.) jar Smucker's® Seedless Strawberry Jam, divided FROSTING 1 container Pillsbury® Creamy Supreme® Vanilla Flavored Frosting 1/2 cup Jif® Creamy Peanut Butter 3 tablespoons chopped salted peanuts, for garnish go here for directions :-) www.jif.com

Contributed by Jordan Griffin

CUPCAKES 1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour 1/4 cup finely ground hazelnuts 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup milk FILLING 1 (4 serving size) package instant French vanilla pudding & pie filling mix 1 1/2 cups half-and-half CHOCOLATE HAZELNUT GANACHE 3/4 cup Jif® Chocolate Flavored Hazelnut Spread 1/3 cup white baking chips directions here :-) www.jif.com

Contributed by Jordan Griffin

Chocolate Banana Peanut Butter Cupcakes Recipe

Ingredients Chocolate Banana Cake: 1 box devil's food cake mix 1/2 C. oil 3 eggs 1 1/4 C. RIPE banana's mashed, about 2 bananas 1/2 C. sour cream or plain yogurt 2 tsp. vanilla extract Peanut Butter Frosting: 3/4 C. butter, softened 1/2 C. peanut butter, creamy 1/4 C. milk 2 tsp. vanilla extract 3-4 C. powdered sugar Chocolate Ganache: 1 C. chocolate chips 1/4 C plus 1 Tbsp. heavy whipping cream Click link below for recipe.

Contributed by Karen Webb

Rocky Road Cupcakes Recipe

Ingredients Chocolate Cake: 1 box Devil's Food Cake Mix 3 eggs 1/2 C. oil or melted butter 3/4 C. milk 1/2 C. sour cream 2 tsp. vanilla extract 1 C. mini chocolate chips Chocolate Almond Frosting: 1 C. butter, softened 2 tsp. vanilla extract 1 1/2 tsp. almond extract, optional 1/2 C. unsweetened cocoa powder 3 Tbsp. milk or sour cream 3-4 C. powdered sugar Chocolate Ganache: 1 C. semi sweet chocolate chips 1/2 C. heavy whipping cream Mini marshmallow and nutes (I used sliced almonds) for decoration Click link for recipe.

Contributed by Karen Webb

Cherry Limeade Cupcakes Recipe

Ingredients 3/4 cup all-purpose flour 3/4 cup cake flour 1 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 3/4 cup + 2 Tbsp granulated sugar 1 Tbsp lime zest 1/2 cup unsalted butter, softened 1 large egg 2 large egg whites 1/2 tsp vanilla extract 1/4 cup + 3 Tbsp buttermilk 1 1/2 Tbsp fresh lime juice Simple Syrup 1 Tbsp fresh lime juice 1 Tbsp granulted sugar Frosting and topping 3/4 cup butter (I used 1/2 cup unsalted and 1/4 cup salted) 2 1/2 - 2 3/4 cup powdered sugar Few drops red food coloring (optional) 3 Tbsp maraschino cherry juice 12 maraschino cherries, lime slices and sugar crystal sprinkles Click link below for recipe.

Contributed by Karen Webb

Black Forest Cupcakes Recipe

Ingredients 3 oz bittersweet chocolate, finely chopped 1/3 cup unsweetend cocoa powder (regular or Dutch-processed) 3/4 cup hot water 3/4 cup bread flour 3/4 cup granulated sugar 1/2 tsp salt 1/2 tsp baking soda 1/4 cup + 2 Tbsp canola oil 2 large eggs 2 tsp white vinegar 1 1/2 tsp vanilla extract 1 1/4 cups cherry pie filling, store bought or homemade 1 1/2 cups heavy cream 1/4 cup granulated sugar Finely chopped chocolate or real chocolate sprinkles, for garnish Click link below for recipe.

Contributed by Karen Webb