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Cupcake

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Cookie Dough Stuffed Cupcakes

These are delicious! And you can use any kind of cake/cookie dough. I like to make homemade versions of both. The trick is to freeze the cookie dough beforehand. Otherwise it will melt into the cupcake and disappear.

Contributed by Tori Griffin

St Patrick’s Day Lucky Charms Cupcakes

INGREDIENTS 1 box White Cake Mix 3 Eggs 1/3 cup Vegetable Oil 1 cup Water 1/4 cup softened Butter 7 oz Marshmallow Cream 2 1/2 cup Powdered Sugar 1 to 2 tbsp Milk 1-2 cups Lucky Charms cereal Green Decorating Sugar

Contributed by Violetta Gir

CHOCOLATE CUPCAKES WITH CHERRY MASCARPONE FROSTING

cupcakes 1 cup boiling water 1/2c unsweetened baking cocoa 1 1/3 c brown sugar 1c + 3TBS cake flour 1t baking soda 1/2 t salt 1 c butter, melted 1/2c buttermilk 2 eggs 2 egg yolks 2t pure vanilla extract Cherry Mascarpone Frosting 8oz mascarpone cheese (about) 1/2 cup cherry preserves (somewhere near) 1 1/2 cup powder sugar (around, oh....) 1/4 cup whipping cream shaved dark chocolate, for garnish

Contributed by Violetta Gir

Look at that cute little burger. Oh, wait, it's a cupcake!

Contributed by Tori Griffin

This is a Birthday Cupcake that Costs $900. Do you like cupcakes? Then get it for your birthday as a treat for yourself.

Contributed by Violetta Gir

Panda CupCake

These are the best looking cupcakes in my opinion. Try them out (:

Contributed by John Chervanev

Pumpkin Pie Cupcake

INGREDIENTS: 3/4 cups flour 1/2 tsp ground cinnamon 1/4 tsp ground allspice 1/4 tsp ground nutmeg 1/2 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 3/4 cups sugar 1/4 cup vegetable oil 1 egg 1/2 cup canned pumpkin puree (not the one labeled pumpkin pie filling) 1 Tbsp heavy cream

Contributed by Tori Griffin

Puppy Cupcakes

How could you say no to those eyes?

Contributed by Tori Griffin

Cupcake Gown

Picture it: you're at a ball, you get a little peckish. Perfect, have a cupcake!

Contributed by Tori Griffin

Caramel maple mud cupcakes with fudge frosting

¼ cup (60ml) maple syrup ⅔ cup (160ml) milk ⅔ cup (120g) dark brown sugar 150g unsalted butter, chopped 75g white chocolate, chopped 1 cup (150g) plain (all-purpose) flour, sifted ⅓ cup (50g) self-raising (self-rising) flour, sifted 1 egg caramel fudge frosting 1 cup (175g) dark brown sugar 100g unsalted butter, chopped ¼ teaspoon table salt ¼ cup (60ml) milk 1 teaspoon vanilla extract 1 cup (160g) icing (confectioner’s) sugar, sifted

Contributed by Violetta Gir