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Cupcake

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I know which way I'm going

To the cupcakes!!

Contributed by Ryann Burnett

HARD CIDER CUPCAKES WITH CARAMEL WHISKEY APPLES & WHISKEY BUTTERCREAM

INGREDIENTS Cinnamon Spice Hard Cider Cupcakes ⅓ cup butter 1 egg, room temperature 1 cup buttermilk, room temp 1 cup dark brown sugar ⅓ cup sugar ½ tablespoon vanilla extract 2½ cups unbleached all-purpose flour ½ tablespoon cinnamon ½ teaspoon nutmeg 1 teaspoon salt 1 tablespoon baking soda 1 cup hard apple cider, room temperature* Whiskey Caramel Apple Filling 3 tablespoons butter 2 large (or 3 small) Honey Crisp apples peeled, cored, and diced ¼ cup dark brown sugar ¼ teaspoon cinnamon ¼ teaspoon kosher salt 1½ teaspoons vanilla extract 1 teaspoon cornstarch 2 tablespoons whiskey** Cinnamon Whiskey Buttercream: 1 cup butter, at room temperature 3½ cups powdered sugar ¼ teaspoon cinnamon 1 teaspoon vanilla extract

Contributed by Violetta Gir

SWEET POTATO CUPCAKES WITH SALTED COCONUT OIL FROSTING

Sweet Potato Cupcakes ¾ cup unsweetened almond milk, room temperature 2 teaspoons apple cider vinegar 2 flax eggs ½ cup cane sugar, processed until fine* ½ cup maple syrup 2 teaspoons vanilla extract ½ cup coconut oil, melted 1 cup sweet potato puree 2¼ cups white spelt flour (or unbleached all-purpose flour) 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ teaspoon ground allspice ½ teaspoon salt ½ tablespoon baking powder Salted Coconut Oil Frosting ½ cup coconut oil 2 cups powdered cane sugar ½ teaspoon vanilla extract ⅛ teaspoon fine salt (or more to taste) 1-2 tablespoons unsweetened almond milk

Contributed by Violetta Gir

SWEET POTATO CUPCAKES WITH SALTED COCONUT OIL FROSTING

Sweet Potato Cupcakes ¾ cup unsweetened almond milk, room temperature 2 teaspoons apple cider vinegar 2 flax eggs ½ cup cane sugar, processed until fine* ½ cup maple syrup 2 teaspoons vanilla extract ½ cup coconut oil, melted 1 cup sweet potato puree 2¼ cups white spelt flour (or unbleached all-purpose flour) 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ teaspoon ground allspice ½ teaspoon salt ½ tablespoon baking powder Salted Coconut Oil Frosting ½ cup coconut oil 2 cups powdered cane sugar ½ teaspoon vanilla extract ⅛ teaspoon fine salt (or more to taste) 1-2 tablespoons unsweetened almond milk

Contributed by Violetta Gir

Pie

Pie

These are my favorite kind of cupcakes because they are so adorable!!!

Contributed by Kendra Schiermeyer

Mickey Mouse Cupcake

Red velvet mix + thin mint + chocolate chip + vanilla frosting = the Mickey Mouse cupcake. Get creative with your Girl Scout cookies this year!!

Contributed by Ryann Burnett

Butterfly Cupcakes!

Perfect for spring!

Contributed by Lixia Han

Cupcakes for any occasion!

So delicious and simple, yet so elegant at the same time! Perfect for any occasion! :)

Contributed by Claire Craig

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

INGREDIENTS: 1 cup all-purpose flour 1 teaspoon pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup pumpkin puree 1/2 cup sugar 1/2 cup brown sugar, packed 1/2 cup vegetable oil 2 large eggs

Contributed by Violetta Gir

Pumpkin Pie Cupcakes

Ingredients: 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda

Contributed by Violetta Gir