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Peanut Butter Surprise Chocolate Cupcakes Recipe

Ingredients for the cupcakes: 1 and 1/2 c all-purpose flour 1 c granulated sugar 1 tsp baking soda 1 tsp salt 1/3 c unsweetened cocoa powder 1/2 c vegetable or canola oil 1 c water 1 tsp vanilla extract 1 Tbsp apple cider vinegar for the frosting: 2 c sifted confectionars' sugar 2 Tbsp unsalted butter, softened to room temperature 1/4 c + 1 Tbsp creamy peanut butter 1 tsp vanilla extract 3 Tbsp heavy whipping cream Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Cookie Dough Filled Cupcakes Recipe

Ingredients For the Cake: 2 cups all-purpose flour 2 1/4 cups sugar 3/4 cup unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 1 cup vegetable oil 1 cup sour cream 1 1/2 cups water 1 tsp vanilla 2 eggs For the Cookie Dough filling: 1 stick unsalted butter, softened 2/3 cup light brown sugar 1 tsp vanilla 1 14 oz can sweetened condensed milk 2 cups all-purpose flour 1/2 cup mini chocolate chips For the Icing: 2 sticks unsalted butter, room temperature 3/4 cup light brown sugar 3/4 cup granulated sugar 2 cups all-purpose flour 2 cups confectioner’s sugar 1 1/2 tsp vanilla 1/3 cup milk Click link below for recipe.

Contributed by Karen Webb

Salted Caramel Cupcakes Recipe

Chocolate Cupcake Ingredients 1 Devil’s Food Cake Mix 1 5.9 oz. box of instant chocolate pudding 1 C sour cream 1 C vegetable oil ½ C water 4 eggs 1Tbsp vanilla Caramel Sauce Ingredients: 1 C Sugar 6 Tbsp butter (at room temperature) 1/2 C Heavy Cream (at room temperature) Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Cheesecake Cupcakes Recipe

Ingredients For the cupcakes: 1/4 cup butter, softened 3/4 cup granulated sugar 1 eggs 1 cup all purpose flour 1/4 cup dark chocolate unsweetened cocoa powder 1/4 tsp kosher salt 1/2 tsp baking soda 1/2 tsp baking powder 1/4 cup brewed coffee, strong 1/4 cup buttermilk For the frosting: 1/2 cup unsalted butter, softened 4 oz cream cheese, softened 1 tsp vanilla extract 5 cup powdered sugar 2 Tbsp milk 1 1/2 cup mini chocolate morsels, divided Click link below for recipe.

Contributed by Karen Webb

A chocolate icing, bacon-topped cupcake!!!!!!! Call me fat but YYYYYYYAAAAAASSSSSS!!!!!!

Contributed by Jordan Griffin

Chocolate Chip Cookie Dough Cupcake

Before you say anything, i know something with the same name has been posted, but not the same cupcake. This one has cookie dough filling, and not cookie on top. allrecipes.com

Contributed by Jordan Griffin

Monkey Bread Cupcakes

NGREDIENTS 2 1/4 teaspoons (1 package) active dry yeast 2/3 cup sour cream 3 tablespoons unsalted butter, melted 3 tablespoons sugar 1 large egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda FOR THE CINNAMON-SUGAR COATING 2/3 cup brown sugar, packed 2 teaspoons cinnamon 6 tablespoons unsalted butter, melted FOR THE VANILLA GLAZE 1 1/4 cups confectioners’ sugar 1 tbsp unsalted butter, melted 1 tablespoon milk 1 teaspoon vanilla extract Click link below for recipe.

Contributed by Karen Webb

Chocolate Chip Cookie Dough Cupcakes

INGREDIENTS: FOR THE CUPCAKES 1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 2 teaspoons pure vanilla extract 1 tablespoon instant espresso granules 1/2 cup warm water FOR THE FROSTING 3 sticks unsalted butter, softened pinch of fine grain sea salt 1 tablespoon clear vanilla extract 2 pounds confectioners’ sugar, sifted 4-6 tablespoons heavy cream or milk Click link below for recipe.

Contributed by Karen Webb

Snickerdoodle Cupcakes with Brown Sugar Buttercream Recipe

Ingredients For the Cake 1 ½ cups all purpose flour 1 ½ cups cake flour 1 tablespoon baking powder ½ teaspoon salt 1 tablespoon cinnamon 2 sticks unsalted butter, softened 1 ¾ cups white sugar 4 large eggs 1 tablespoon vanilla extract 1 ¼ cups whole milk, room temperature For the Buttercream 2 sticks unsalted butter, softened ½ cup light brown sugar 1 teaspoon cinnamon 4 cups powdered sugar ½ teaspoon vanilla extract ¼ cup half and half or whole milk Click link below for recipe.

Contributed by Karen Webb

Southern Comfort Cupcakes Recipe

INGREDIENTS: FOR THE CUPCAKES 1 (18.25 ounce) package Devil’s Food Cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs; lightly beaten 1/2 cup warm water 1 teaspoon of vanilla FOR THE SOUTHERN COMFORT BUTTERCREAM 4 sticks unsalted butter; room temperature 1 tablespoon clear vanilla extract ¼ teaspoon fine sea salt 2 pounds confectioners’ sugar 4 tablespoons Southern Comfort FOR THE GARNISH 1/2 cup semisweet chocolate chips melted and cooled Southern Comfort Caramel Corn Click link below for recipe.

Contributed by Karen Webb