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Cupcake

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Chocolate Cupcakes with Coconut Frosting & Almonds {Almond Joy...

Ingredients 2/3 cup cocoa powder 1 tsp baking soda 1 cup boiling water 1/2 cup butter, melted 1/3 cup vegetable or canola oil 1 3/4 cup granulated sugar 1 1/2 tsp vanilla extract 3/4 tsp salt 2 large eggs 2 large egg yolks 1/2 cup heavy cream 1 3/4 cup all-purpose flour Coconut Frosting 1 cup butter, at room temperature 1/4 cup coconut milk (canned, well shaken) 1 tsp coconut extract 4 cups powdered sugar For topping 3/4 cup sweetned, shredded coconut, (optionally ground in a food processor for smaller pieces) 1/2 - 3/4 cup sliced almonds or 24 whole almonds 24 milk chocolate or semi-sweet chocolate chips, optional Click link below for recipe.

Contributed by Karen Webb

Lemon Cupcake with Lemon Buttercream Recipe

Ingredients For the Cupcakes: 5 egg whites, room temperature 3/4 cup buttermilk 2 lemons, zested 3/4 cup unsalted butter, softened 1 3/4 cup granulated sugar 2 1/2 cup cake flour 1 Tbsp baking powder 1/2 tsp kosher salt For the Frosting: 1 cup unsalted butter, softened 4 cup powdered sugar 1 lemon, zested and juiced 2 Tbsp heavy cream Click link below for recipe.

Contributed by Karen Webb

Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped...

Ingredients 3/4 cup + 2 Tbsp (182g) granulated sugar 1/4 cup + 3 Tbsp (56g) cake flour 2 Tbsp (11g) cocoa powder 1/8 tsp salt 6 large egg whites (212g), at room temperature* 2 1/2 Tbsp (37ml) warm water 3/4 tsp vanilla extract 3/4 tsp cream of tartar Topping 1 1/2 cups (12 oz, 360ml) heavy whipping cream 6 oz (170g) cream cheese, softened 1/2 cup (58g) powdered sugar 2 Tbsp (11 oz) cocoa powder, plus more for dusting (optional)** Fresh strawberries, raspberries or blueberries, or chocolate covered berries Click link below for recipe.

Contributed by Karen Webb

Tiramisu Cupcakes Recipe

INGREDIENTS: For the Cupcakes: 1¼ cups cake flour (not self-rising), sifted ¾ teaspoon baking powder ½ teaspoon coarse salt ¼ cup milk 1 vanilla bean, halved lengthwise, seeds scraped and reserved 4 tablespoons unsalted butter, at room temperature, cut into pieces 3 whole eggs plus 3 egg yolks, at room temperature 1 cup granulated sugar For the Coffee-Marsala Syrup: 1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso) 1 ounce marsala wine ¼ cup granulated sugar For the Mascarpone Frosting: 1 cup heavy cream 8 ounces mascarpone cheese, room temperature ½ cup confectioners' sugar, sifted Unsweetened cocoa powder, for dusting Click link below for recipe.

Contributed by Karen Webb

Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting...

Ingredients: CUPCAKES ½ cup (1 stick or 115 grams) unsalted butter, softened to room temperature ½ cup (100 grams) light or dark brown sugar ¾ cup (150 grams) granulated sugar 3 large eggs, room temperature 1 and ½ cups mashed banana (about 3 large very ripe bananas) 2 teaspoons vanilla extract 2 cups (250 grams) all-purpose flour (careful not to overmeasure) 1 teaspoon baking soda ½ teaspoon ground cinnamon 1 teaspoon salt ½ cup (120 ml) buttermilk (see tip) 1 cup (180 grams) semi-sweet chocolate chips Click link below for additional ingredients and recipe.

Contributed by Karen Webb

Bird’s Nest Cupcakes Recipe

Ingredients 1 Recipe Vanilla Cupcakes, recipe follows 1 cup sweetened, flaked coconut 1 Recipe Chocolate Buttercream, recipe follows 36 blue chocolate Cadbury Mini Eggs* 1 Tbsp Semi-Sweet Chocolate chips Vanilla Cupcakes 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup salted butter, softened and diced into pieces* 1 large egg, at room temperature 2 large egg yolks, at room temperature 1 1/2 tsp vanilla extract 1/2 cup sour cream Chocolate Buttercream Frosting 2 cups powdered sugar 1/3 cup salted butter, softened 2 Tbsp heavy cream 1/2 tsp vanilla extract 1 Tbsp cocoa powder Yellow and red food coloring gel Click link below for recipe.

Contributed by Karen Webb

Hot Fudge Sundae Cupcakes Recipe

Ingredients 3/4 cup granulated sugar 1/4 cup packed light-brown sugar 1/4 cup +2 Tbsp unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup boiling water 1/4 cup + 2 Tbsp canola oil 1 large egg 1 large egg yolk 1 1/2 tsp vanilla extract 1 cup all-purpose flour 2 1/2 Tbsp milk 3 Tbsp sour cream Chocolate Sauce 1/3 cup semi-sweet chocolate chips 1/4 cup heavy cream 1/4 cup chopped mixed nuts (I like peanuts, cashews, almonds, walnuts) 12 maraschino cherries with stems Vanilla Bean Buttercream Frosting 3/4 cup butter, at room temperature (1/2 cup unsalted and 1/4 cup salted) Seeds of 1/2 a vanilla bean 1 tsp vanilla extract 2 1/4 cups powdered sugar 2 Tbsp heavy cream Click link below for recipe.

Contributed by Karen Webb

Brown Sugar Butterscotch Cupcakes Recipe

Ingredients: BUTTERSCOTCH SAUCE 1/4 cup (60g) unsalted butter 3/4 cup (150g) light brown sugar (or dark brown) 3/4 cup (180ml) heavy cream 2 teaspoons vanilla extract 1/2 teaspoon salt BROWN SUGAR CUPCAKES 1 and 2/3 cup (210g) all-purpose flour (careful not to overmeasure) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (200g) light brown sugar (or dark brown) 1/2 cup (1 stick or 115g) unsalted butter, melted 1 large egg, at room temperature 1/4 cup (60 grams) yogurt* 3/4 cup (180 ml) milk* 1 Tablespoon (15 ml) vanilla extract Click link below for additional Ingredients and recipe.

Contributed by Karen Webb

Cherry Chip Cupcakes Recipe

Ingredients 24 chocolate cupcakes 5 egg whites 1 1/2 cup granulated sugar 2 cup unsalted butter 1/2 tsp kosher salt 1/2 cup maraschino cherry juice 3/4 cup mini semi-sweet chocolate morsels 24 maraschino cherries, with stems 2 oz chocolate Candiquik Click link below for recipe.

Contributed by Karen Webb

Strawberry Shortcake Cupcakes Recipe

INGREDIENTS 1 cup and 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1 1/4 teaspoon baking powder Pinch of salt 1/2 cup sugar 2 large eggs 1 1/4 teaspoon vanilla extract 1/4 cup vegetable oil 1/4 cup butter, melted 1/2 cup whole milk 1/2 cup diced strawberries 8 strawberry halves, for serving FOR THE STRAWBERRY BUTTERCREAM 1 cup freeze dried strawberries 3/4 cup unsalted butter, at room temperature 2 1/2 tablespoons heavy cream 1 1/2 cups confectioners’ sugar Click link below for recipe.

Contributed by Karen Webb