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Coconut Cupcakes with Coconut Frosting Recipe

Ingredients ½ cup packed sweetened shredded coconut 1 ¾ cup all-purpose flour or cake flour (for a lighter cupcake) 2 tsp baking powder ½ tsp salt ¾ cup butter, softened (1 1/2 sticks) 1 1/3 cups granulated sugar 2 large whole eggs, at room temperature 2 large egg whites, at room temperature 1 ½ tsp vanilla extract ¾ cup unsweetened coconut milk 1 recipe Coconut Buttercream Frosting, recipe follows Sweetened shredded coconut, for garnish (optional) Coconut Buttercream Frosting 1/2 cup butter, softened 4 cups powdered sugar 1/4 cup unsweetened coconut milk 1/2 - 1 tsp coconut extract or imitation coconut extract Click link below for recipe.

Contributed by Karen Webb

Strawberry Lemonade Cupcakes Recipe

Ingredients: Lemon Cupcakes: 1 (15.25 ounce) package lemon cake mix 1 small package vanilla instant pudding 4 eggs 3/4 cup water 3/4 cup vegetable oil 1 cup sour cream 2 Tablespoons lemon juice Strawberry Lemonade Buttercream Frosting: 1 cup (2 sticks) butter, softened to room temperature 1 teaspoon vanilla extract 1 1/2 teaspoons lemon juice 1/4 teaspoon salt 1/2 cup seedless strawberry jam 4-5 cups powdered sugar Sugar sprinkles, optional Lemon zest, optional Click link below for recipe.

Contributed by Karen Webb

Brownie Cupcakes with Marshmallow Frosting Recipe

Ingredients 1 1/4 cups all-purpose flour 1/4 tsp baking powder 1/4 tsp salt 1 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup + 2 Tbsp cocoa powder 3/4 cup butter, melted 2 large eggs 1 1/2 tsp vanilla extract 2 Tbsp milk Marshmallow Frosting 4 large egg whites 1 cup granulated sugar 1/4 tsp cream of tartar 1 tsp vanilla extract Click link below for recipe.

Contributed by Karen Webb

Banana Cupcakes with Nutella Buttercream Frosting Recipe

Ingredients 1 1/4 cups + 2 Tbsp all purpose flour 2 Tbsp cornstarch 1/2 tsp baking soda 1/4 tsp salt 3/4 cup mashed over-ripe bananas (from about 2 medium bananas) 1/2 tsp lemon juice 1/4 cup butter, at room temperature 2 Tbsp vegetable oil, divided 1/2 cup granulated sugar 1/4 cup packed light-brown sugar 1 large egg 1 large egg white 1/2 tsp vanilla extract 2/3 cup buttermilk Nutella Buttercream Frosting, recipe follows (if you want it piled high like pictured do 1 1/2 the recipe) Chopped, toasted hazelnuts, finely chopped chocolate or sprinkles (optional) Click link below for recipe

Contributed by Karen Webb

Ultimate Chocolate Cupcakes Recipe

INGREDIENTS: For the Ganache Filling: 2 ounces bittersweet chocolate, finely chopped ¼ cup heavy cream 1 tablespoon powdered sugar For the Cupcakes: 3 ounces bittersweet chocolate, finely chopped ⅓ cup Dutch-processed cocoa powder ¾ cup hot coffee ¾ cup bread flour ¾ cup granulated sugar ½ teaspoon salt ½ teaspoon baking soda 6 tablespoons vegetable oil 2 eggs 2 teaspoons white vinegar 1 teaspoon vanilla extract For the Frosting: 1¼ cups unsalted butter, at room temperature 1 cup powdered sugar ¾ cup Dutch-processed cocoa powder Pinch of salt ¾ cup light corn syrup 1 teaspoon vanilla extract 8 ounces chocolate (milk, semisweet or dark), melted and cooled Click link below for recipe.

Contributed by Karen Webb

Homemade Funfetti Cupcakes (from scratch!) Recipe

INGREDIENTS: For the Cupcakes: 1¾ cups cake flour 1¼ cups all-purpose flour 1¾ cups granulated sugar 2½ teaspoons baking powder 1 teaspoon kosher salt 1 cup unsalted butter, at room temperature, cut into ½-inch cubes 4 eggs 1 cup whole milk 2 teaspoons vanilla extract ½ cup rainbow sprinkles For the Vanilla Buttercream Frosting: 2 cups unsalted butter, at room temperature 5 cups powdered sugar 2 tablespoons vanilla extract Rainbow sprinkles, for decorating Click link below for recipe.

Contributed by Karen Webb

Cookies and Cream Cupcakes Recipe

Ingredients 24 Oreos 16 Oreos, chopped into small pieces (almost bits or pebble size) 2 1/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup butter, softened 1 2/3 cup granulated sugar 3 large egg whites 3/4 cup milk 1/3 cup sour cream 2 tsp vanilla extract 12 Oreos, chopped into halves, for garnish (optional) 1 recipe Fluffy Cream Cheese Frosting, recipe follows Fluffy Cream Cheese Frosting 10 Tbsp butter, firm but not cold 10 oz. cream cheese, cold 2 1 /2 Tbsp sour cream 1/2 tsp vanilla extract 5 cups powdered sugar Click link below for recipe

Contributed by Karen Webb

Cherry Coke Float Cupcakes Recipe

INGREDIENTS: For the Cupcakes: 1½ cups all-purpose flour 3 tablespoons cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar ½ cup unsalted butter, at room temperature 1 egg ½ cup buttermilk ¾ cup Coke (don't use diet) 1½ teaspoons vanilla extract 1 (21-ounce) can cherry pie filling For the Glaze: ¾ cup powdered sugar 2 tablespoons Coke For the Icing: 1 cup heavy whipped cream 4 tablespoons powdered sugar Maraschino Cherries, for garnish Click link below for recipe.

Contributed by Karen Webb

Black Forest Cheesecake Cupcakes Recipe

Ingredients Crust 12 Oreos 1 1/2 Tbsp salted butter, melted Cheesecake 4.5 oz (3/4 cup) semi-sweet chocolate chips or chopped semi-sweet chocolate, melted and cooled slightly 2/3 cup granulated sugar 2 Tbsp unsweetened cocoa powder 1 pinch salt 12 oz. cream cheese, softened well (1 1/2 8 oz. pkgs) 2 large eggs 1 tsp vanilla extract 1/4 cup heavy cream 1/4 cup sour cream Topping Store-bought (canned) or homemade cherry pie filling* 1 1/4 cups heavy cream 2 1/2 Tbsp granulated sugar Finely chopped or shaved chocolate, for garnish (optional) Click link below for recipe.

Contributed by Karen Webb

Orange Creamsicle Cupcakes Recipe

Ingredients 2 cups all-purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup salted butter, softened 1 cup granulated sugar 1 1/2 Tbsp finely grated orange zest (from about 1 1/2 oranges) 2 large eggs 3/4 cup heavy cream (if you want a lighter texture use half and half) 1/4 cup fresh orange juice 1 1/2 tsp orange extract 1 tsp vanilla extract Click link below for recipe.

Contributed by Karen Webb