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Cupcake

A cupcake (also British English: fairy cake; Hiberno English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations, such as candy, may be applied.

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Murder Cupcakes

These are too cool, the sugar glass is a little difficult to get right though.

Contributed by Kaitlyn Brielle

Personal Cupcake

This cupcake costs 900 dollars!

Contributed by Kaitlyn Brielle

Brownie Sundae Cupcakes

The frosting is amazing!

Contributed by Kaitlyn Brielle

Cupcakes with Hearts Inside

These are so cute! I made mini cupcakes, but it would probably work better making them regular size.

Contributed by Jenna Julien

No more mess!

So simple

Contributed by Jordan See

The Ultimate Chocolate Peanut Butter Cupcakes Recipe

The Ultimate Chocolate Peanut Butter Cupcakes Recipe with Peanut Butter Buttercream Frosting and Topped with Chocolate Ganache and Peanut Butter Cups ingredients for the cupcakes: 1/4 cup + 2 tablespoons cocoa powder 1/4 cup + 2 tablespoons hot water 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 1 cup + 2 tablespoons sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup sour cream for the frosting: 3/4 cup (1.5 sticks) unsalted butter 1 3/4 cup confectioners' sugar 3/4 cup creamy peanut butter pinch of salt for the ganache: 6 ounces semisweet chocolate 2/3 cup heavy cream 1 tablespoon light corn syrup peanut butter cups

Contributed by Karen Webb

German Chocolate Cupcakes Recipe

German Chocolate Cupcakes Recipe topped with a layer of sweet coconut and pecan frosting Ingredients For the cupcakes: 5 ounces semisweet chocolate 2 cups cake flour, sifted, plus more for dusting 1 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 1/3 cups sugar 3 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1 cup buttermilk For the frosting: 1 cup heavy cream 1 cup sugar 3 large egg yolks 6 tablespoon unsalted butter, cut into small pieces 1/2 teaspoon salt 1 1/4 cups pecans, toasted and finely chopped 1 1/2 cups unsweetened coconut, toasted, plus more as desired

Contributed by Karen Webb

Pink Lemonade Cupcakes

I put pink lemonade mix in white cake batter and buttercream frosting to make these delicious summer cupcakes!

Contributed by Katie Kephart

Root Beer Float Cupcakes

These are adorable and delicious! (recipe is in the link)

Contributed by Katie Kephart

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