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Cream cheese

Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.

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Cherry Cream Cheese Bars

1 cup butter, softened 2 cups sugar 1 teaspoon kosher salt 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon baking powder 2 cans (21 ounce each) cherry pie filling Cheesecake Layer: 1 package (8 ounces) cream cheese, softened 1/4 cup sugar 1 egg Glaze: 1 cup confectioners' sugar 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 2 - 3 tablespoons milk

Contributed by Tess Chaffin

Softbatch Cream Cheese Chocolate Chip Cookies

INGREDIENTS: 1/2 cup (1 stick) unsalted butter, softened 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped) 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda pinch salt, optional and to taste 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks)

Contributed by Tess Chaffin

Cute and Yummy Snowman Cheeseball

Ingredients: 2 - 8 ounce packages of cream cheese 1/2 cup finely shredded mozzarella cheese 1 clove of garlic, minced (optional)

Contributed by Tess Chaffin

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