Visual Encyclopedia

Crêpe

More posts about this topic

Ad

Banana Crepes

1 cup all-purpose flour 1⁄4 cup powdered sugar 2 egg 1 cup milk 3 tbsp butter, melted 1 tsp vanilla extract 1⁄4 tsp salt 1⁄4 cup butter 1⁄4 cup brown sugar, packed 1⁄4 tsp ground cinnamon 1⁄4 tsp ground nutmeg 1⁄4 cup half-and-half cream 6 banana, halved lengthwise 1 1⁄2 cup heavy cream, whipped 1 pinch ground cinnamon

Contributed by Violetta Gir

Darkest Chocolate Crepe Cake

3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan 8 ounces semisweet chocolate, finely chopped 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 2 1/2 cups whole milk, room temperature 6 large eggs, room temperature 1 tablespoon pure vanilla extract Hazelnut Filling Chocolate Glaze Candied Hazelnuts

Contributed by Violetta Gir

Lemon Crepes

1 cup all-purpose flour 1 1/2 cups milk 2 large eggs 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 pinch salt Lemon Curd Filling 6 egg yolks 1 cup sugar 1/3 cup fresh lemon juice (about 4-5 lemons) 2 tbsps grated lemon zest 1/2 cup cold unsalted butter (1 stick butter), cut into 1/8-in slices

Contributed by Violetta Gir

Ham and Egg Crepe Squares

4 Simple Crepes 8 slices black forest ham 4 large eggs Coarse salt and ground pepper Chopped fresh chives

Contributed by Violetta Gir

Crepes with caramelized apples and creamy ricotta cheese filling

4 medium apples, cored and sliced, length-wise 1/4 cup brown sugar 1/2 teaspoon cinnamon 1 tablespoon lemon juice 2 tablespoons butter 2 tablespoons honey 1/2 cup ricotta cheese 1 tablespoon agave nectar

Contributed by Violetta Gir

Peanut butter Nutella crepes topped with strawberries in syrup

1 pound strawberries 3 tablespoons white sugar Nutella Peanut butter powdered sugar (optional, for serving)

Contributed by Violetta Gir

How to make paper-thin sweet crepes from scratch in a regular frying pan. Step-by-step photos and instructions

Contributed by Amanda Emery

I am so obsessed with these crepes. I have made it maybe 4 times in the past week and a half with my small modifications. (I don't have Stevia, so sugar, and Lactaid Soymilk instead of Almond Milk)

Contributed by Cassie Leyba