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Shepherd's pie

Shepherd's pie or cottage pie is a meat pie with a crust of mashed potato.

The recipe can vary widely. The defining ingredients are minced meat (commonly beef when named cottage pie or lamb when named shepherd's pie), typically cooked in a gravy with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with mashed potato. The pie is sometimes also topped with grated cheese.

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Skillet Shepherd's Pie Recipe

INGREDIENTS 2 lb. ground beef ½ yellow onion, diced 1 teaspoon garlic, minced 12 oz. frozen mixed vegetables 2 beef bouillon cubes 2 tablespoons Worcestershire sauce 2 teaspoons tomato paste Pepper to taste 4 russet potatoes, peeled and cubed 2 tablespoons butter 1 cup milk 1 tablespoon chives, chopped and divided 1 cup cheddar cheese, shredded ¼ cup Parmesan cheese, shredded

Contributed by Karen Webb

Shepherd's Potato Pie Recipe

For the crust 1¾ cups all-purpose flour 2 teaspoons granulated sugar pinch of kosher salt 6 tablespoons unsalted butter 4 tablespoons vegetable shortening 5 to 6 tablespoons ice water For the filling 2 tablespoons olive oil 1 pound ground lamb (or ground sirloin or ground turkey) 1 medium yellow onion, 2 small carrots 2 celery stalks 1 pound crimini mushrooms salt and black pepper 1 teaspoon fresh thyme leaves 2 teaspoons fresh rosemary leaves 1 tablespoon tomato paste 1 cup beef stock 2 tablespoons Worcestershire sauce 1 cup frozen peas 1 cup frozen corn kernels 2 tablespoons fresh parsley 1 large russet potato ¼ cup cheddar cheese

Contributed by Karen Webb

How to make shepherd's pie

Contributed by Sam Kelley

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