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Cool Whip is a brand of imitation whipped cream, referred to as a whipped topping by its manufacturer, Kraft Heinz. It is used in North America as a topping for desserts and in some no-bake pie recipes as a convenience food not requiring whipping and maintaining its texture without melting. It has a longer shelf life than cream while it is still frozen. On the other hand, it does not have the same flavor and texture as whipped cream, and it costs nearly 50% more. It was originally described as "non-dairy" despite containing the milk protein casein; it now also includes milk. The product is sold frozen and must be defrosted in the refrigerator before being used.
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