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Found this on Pinterest and fell in love! Ingredients 1 package (1 ounce) Old El Paso® taco seasoning mix 2/3 cup water 1/4 cup Sriracha sauce 1 pound chicken, cooked and shredded 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety) 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce) 1 cup sour cream, if desired Instructions Heat oven to 375°F. In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet. Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.
Contributed by Allison Kula
Roux is a simple thickening agent I always use when making macaroni and cheese. Generally, it is the mixing of flour and a lipid (fat) which you then add the ingredients of the sauce to. Here's a link explaining how to make a 5 star cheese sauce: allrecipes.com
Contributed by Jessica Kalmazu Stimely
Using a crockpot makes it so you can have a slow cooked meal that taste amazingly Delicious and You don't even have to be home while it cooks. Turn on the crockpot before work with your food and seasonings in it and when you get home, its done. Easy and delicious. One of my most favorite ways to cook. Yum.
Contributed by Simone Willis
I am a student at The National Center for Hospitality at Sullivan University and I would love to share my PERSONAL creations with the world. Jimmie Kave jkave1855
Contributed by Jimmie Kave
Potatoes made people "fat", according to the lady, because they were eaten everyday. They ate potatoes with eggs, potatoes with pasta, fried potatoes, just to mention a few. Potatoes were a dollar a sack during the great depression... The old lady is sweet!
Contributed by Oluwatosin Mercy Dairo