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Brown Butter Pretzel M&M Cookies Recipe

Ingredients 3/4 cup (1.5 sticks) unsalted butter 3/4 cup dark brown sugar (or light brown sugar) 1/4 cup sugar 1 large egg 2 teaspoon vanilla extract 1 and 3/4 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup pretzel pieces 3/4 cup mini M&Ms; (or regular size) Click link below for recipe.

Contributed by Karen Webb

Ultimate Peanut Butter Chocolate Cookies

Ingredients: 1 and 1/2 (190g) cups all-purpose flour (accurately measured) 1/2 cup (64g) unsweetened natural cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature 1/2 cup (100g) light brown sugar, packed 1/2 cup (100g) granulated sugar 1/4 cup (60g) cup creamy or chunky peanut butter 1 large egg 1 teaspoon vanilla extract 2 Tablespoons (30ml) milk 1 and 1/4 cups Reese’s Peanut Butter Cups, chopped (about 16 Reese’s miniatures) Drizzle: 1/3 cup (85g) creamy or chunky peanut butter Click link below for recipe.

Contributed by Karen Webb

Brown Butter Rolo Toffee Chocolate Chip Cookies Recipe

INGREDIENTS: 12 tablespoons unsalted butter 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 2 large eggs 1/2 cup toffee bits 1/4 cup miniature chocolate chips 16 Rolos, unwrapped and quartered Click link below for recipe.

Contributed by Karen Webb

Gooey Fluffernutter Chocolate Chip Bars Recipe

Ingredients 1 cup unsalted butter (softened) 3/4 cups creamy peanut butter 1 cup brown sugar (packed) 1/2 cup granulated sugar 2 eggs 1/2 teaspoon salt 1 teaspoon baking soda 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips 1 1/2 cup mini marshmallows Click link below for recipe.

Contributed by Karen Webb

Pretzel Chocolate Chip Cookie Bars Recipe

INGREDIENTS: 1 cup (2 sticks) unsalted butter, melted 1 cup packed light brown sugar 1/2 cup sugar 2 large eggs 1 1/2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon salt 1 1/2 cups chocolate chips, divided 1 cup crushed salted pretzels, divided 2 teaspoons vegetable oil Click link below for recipe.

Contributed by Karen Webb

Chocolate Turtle Cookies Recipe

Ingredients: COOKIES 1 cup (125g) all-purpose flour (careful not to overmeasure) 1/2 cup + 2 Tablespoons (79g) unsweetened natural cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) light brown sugar 1 large egg, at room temperature 1 teaspoon vanilla extract 2 Tablespoons (30ml) milk 1/2 cup (90g) mini semi-sweet chocolate chips 3/4 cup (105g) chopped pecan pieces EASY CARAMEL SAUCE 14 Werther's Original® Baking Caramels, unwrapped 1 Tablespoon (15ml) heavy cream, half-and-half, or full fat milk Click link below for recipe.

Contributed by Karen Webb

3 Ingredient Tagalongs Recipe

Ingredients 10 Vanilla Wafers 3 heaped tablespoons peanut butter (creamy) 4oz chocolate (can use chocolate chips, almond bark, or any bar of your favorite chocolate) Directions Step 1 Spread a generous amount of peanut butter on top of each vanilla wafer. Step 2 Melt chocolate in a small bowl, and one by one, carefully place each cookie into the chocolate. Using a spoon to pour chocolate over the tops. Scoop the cookie out of the bowl of chocolate using a fork and gently tap on the side of the bowl to help give the cookie a smooth finish. Place coated cookies on wax paper until set. Store in a covered container at room temperature.

Contributed by Karen Webb

Double Peanut Butter Cookies Recipe

Ingredients 1 1/2 cups all purpose flour 3 Tablespoons dry vanilla pudding mix 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon vanilla 1 egg 1 cup peanut butter 1/2 cup peanut butter M&M's 3/4 cup mini chocolate chips Click link below for recipe.

Contributed by Karen Webb

Cinnamon Chip Toffee Cookies Recipe

Ingredients 1 1/2 sticks unsalted butter, melted and cooled 1 cup light brown sugar 1/2 cup white sugar 1 egg + 1 egg yolk, at room temperature 2 teaspoons vanilla 1 teaspoon cinnamon 2 cups + 2 Tablespoons all purpose flour 2 teaspoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup toffee bits 1/2 cup cinnamon chips Click link below for recipe.

Contributed by Karen Webb

Soft Ginger Cookies Recipe

Ingredients 2 1/4 c all-purpose flour 1 1/2 tsp ground ginger 1 1/4 tsp baking soda 1 tsp ground cinnamon 1/4 tsp ground cloves 1/2 tsp salt 3/4 c ( 1 1/2 stick ) unsalted butter, room temperature 1/2 c granulated sugar 1/4 c packed brown sugar 1 egg yolk 1 tsp vanilla extract 1/2 c unsulphured molasses granulated sugar for rolling Click link below for recipe.

Contributed by Karen Webb