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Perfect Snickerdoodles Recipe

Ingredients: For the Cookies: 2 1/2 cups (350 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour) 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon kosher salt 16 tablespoons (226 grams or 2 sticks) unsalted butter, at room temperature 1 1/2 cups (300 grams) granulated sugar 1/2 teaspoon vanilla extract 2 large eggs, at room temperature For the Coating: 1/4 cup (50 grams) granulated sugar 1 1/2 tablespoons ground cinnamon Click link below for recipe.

Contributed by Karen Webb

Homemade Samoas Girl Scout Cookies Recipe

NGREDIENTS: For the cookies: 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 2 Tablespoons milk 1/2 teaspoon vanilla extract For the coconut topping: 3 cups shredded sweetened coconut 15 ounces store-bought or homemade soft caramels 3 Tablespoons milk 1/4 teaspoon salt 8 ounces dark chocolate Click link below for recipe

Contributed by Karen Webb

Caramel Cheesecake Chocolate Chip Cookie Bars Recipe

Ingredients 1 tub of Pillsbury Gluten Free Chocolate Chip Cookie Dough 1 8oz. pkg cream cheese, softened 1 large egg, room temperature 1/3 c granulated sugar 1 tsp vanilla extract 3 Tbsp caramel sauce Click link below for recipe.

Contributed by Karen Webb

Caramel Molasses Cookies Recipe

Ingredients: MOLASSES COOKIES 3 cups (375g) all-purpose flour (careful not to overmeasure) 1 teaspoon baking soda 2 teaspoons ground ginger 1 and 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened to room temperature 3/4 cup (150g) dark brown sugar 1/3 cup (104g) dark molasses 1 egg, at room temperature 2 teaspoons vanilla extract 1/3 cup (67g) granulated sugar, for rolling EASY CARAMEL SAUCE 14 Werther's Original® Baking Caramels, unwrapped 1 Tablespoon heavy cream, half-and-half, or full fat milk Click link below for recipe.

Contributed by Karen Webb

Black and White Chocolate Chip Cookies Recipe

Ingredients 8 1/2 ounces cake flour (2 1/4 cups) 8 1/2 ounces all purpose flour (2 cups) 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons Kosher salt 2 1/2 sticks unsalted butter, room temperature 10 ounces light brown sugar (1 1/4 cups packed) 8 ounces granulated sugar (1 cup, plus 3 tablespoons) 2 large eggs 2 teaspoons vanilla extract 1/4 cup Hershey's chocolate spread 1 bag Hershey's semisweet chocolate chips 1 bag Hershey's Special Dark chocolate chips Click link below for recipe.

Contributed by Karen Webb

Black Forest Cookie Bars Recipe

Ingredients 1 cup unsalted butter 1 cup cocoa powder 1 3/4 cup granulated sugar 2 eggs 1/2 teaspoon salt 1 3/4 cup all purpose flour 1 1/2 cup semi sweet chocolate chips 2 cups mini marshmallows 1 jar maraschino cherries (drained) 14oz sweetened condensed milk Click link below for recipe.

Contributed by Karen Webb

Caramel Gingersnaps Recipe

Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 1 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 3/4 cup (1.5 sticks) unsalted butter, softened 3/4 cup dark brown sugar 1/3 cup dark molasses 1 egg 2 teaspoons vanilla extract 1/3 cup granulated sugar, for rolling 1 11-ounce bag caramel bits Click link below for recipe.

Contributed by Karen Webb

Chubby Hubby Cookies Recipe

Ingredients: • 2 cups plus ¼ “scant” cup, all-purpose flour • 1 teaspoon baking soda • Pinch salt • 1 cup unsalted butter, very softened • 1 cup brown sugar • ½ cup granulated sugar • 2 eggs, room temp • 2 tablespoons pure vanilla extract • ½ cup malted milk (I used “Carnation” brand) • 1 ½ cups, plus ½ cup, roughly chopped chocolate covered & peanut butter-filled pretzels, divided use • ¾ cup semi-sweet chocolate chips • ¼ cup plus 2 tablespoons peanut butter chips Click link below for recipe.

Contributed by Karen Webb

Frosted Sugar Cookie Bars Recipe

Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 1 large egg + 1 egg yolk* 2 teaspoons vanilla extract 1 and 1/2 cups (190g) spoon & leveled all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 and 1/2 teaspoons cornstarch 1/2 cup (80g) rainbow sprinkles (not nonpareils)* VANILLA FROSTING 3/4 cup (170g) unsalted butter, softened to room temperature 2 and 1/4 cups (270g) confectioners' sugar 3 Tablespoons (45ml) heavy cream or half-and-half* 1 teaspoon vanilla extract salt, to taste OPTIONAL food coloring for frosting (I used 1 drop red) extra sprinkles for decorating on top Click link below for recipe.

Contributed by Karen Webb

Malt Ball Cookie Dough Bars Recipe

Ingredients 1/2 cup unsalted butter, softened 3/4 cup light brown sugar, packed 1 tsp vanilla extract 1/4 cup Ovaltine (rich chocolate malted milk powder) 1 3/4 cup all-purpose flour 1 can (14oz) sweetened condensed milk 1 cup malted milk balls (Robin Eggs/ Whoppers), lightly crushed 1 cup semi-sweet chocolate morsels 1 1/2 cup milk chocolate morsels 1/4 cup heavy cream 56 malted milk balls for garnish Click link below for recipe.

Contributed by Karen Webb