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Rolo Cookies

Instead of the typical chocolate chip cookie, try this fudgy cookie with a surprise inside! I have made these myself and LOVED them! Also, if you sprinkle a coarse sea salt on top, it adds a delightful sweet and salty combo.

Contributed by Ashley Mutziger

Candy Corn Cookie Bites!

These cookie bars are a fun twist on the typical sugary candy corn candy. At your Halloween party, choose to bake these up instead of setting out a bowl of candy corn like every other Halloween party host!

Contributed by Ashley Mutziger

Halloween cookies

Perfect idea for cookies since Halloween is so close! Visit the website for more ideas for Halloween treats!

Contributed by Ashley Engels

Soft Pumpkin Chocolate Chip Cookie Bars

Soft Pumpkin Chocolate Chip Cookie Bars and other recipes with pumpkin! www.averiecooks.com

Contributed by Tess Chaffin

My school's mascot is a maverick and someone created these cookies for their graduation party.

Contributed by Ryann Burnett

Reeses Sandwich Cookies

INGREDIENTS: 1/2 cup butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 cup flour 1/3 cup cocoa powder 1 teaspoon espresso powder or instant coffee (optional) 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup Reese's peanut butter chips 8 Reese's peanut butter cups (full size)

Contributed by Tori Griffin

Excuse me while I stare at this chocolate chip cookie.

Contributed by Tori Griffin

Cinnamon-cross cookies

185g butter, softened 1 cup (220g) caster (superfine) sugar 2½ cups (375g) plain (all-purpose) flour 1 egg 1 egg yolk cinnamon icing ¾ cup (120g) pure icing (confectioner's) sugar, sifted 1 tablespoon water 1 teaspoon cinnamon

Contributed by Violetta Gir

chocolate-filled easter egg cookies

65g cold butter, chopped ¼ cup (40g) icing sugar ½ cup (75g) plain (all-purpose) flour 2½ teaspoons cornflour (cornstarch) 1 tablespoon cocoa powder 1¼ egg yolk melted white chocolate, to decorate chocolate filling 200g dark chocolate, chopped ½ cup (125ml) pouring (single) cream

Contributed by Violetta Gir

Chocolate candy cane cookies

110g butter, softened and chopped 1 cup (175g) brown sugar 1 egg 1 teaspoon vanilla extract 1 cup (150g) plain (all-purpose) flour, sifted ¼ cup (25g) cocoa, sifted ½ teaspoon bicarbonate of (baking) soda 120g dark chocolate, melted 280g dark chocolate, extra, chopped 120g candy canes, chopped

Contributed by Violetta Gir