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Prep time 25 min total time 55 min ingredients 2 servings 5 Ingredients: 10 slices bacon 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls) Steps: 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan. 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan. 3 Bake 25 to 29 minutes or until golden brown. 4 Spread with icing; serve warm.
Contributed by Laura Diana Escamilla
In my apartment at school we started a tradition last year called cinnamon bun sunday. We just have cinnamon buns or rolls on sunday as a fun thing for us all to get together. We did it through last year, and this year we brought it back and introduced it to some of our new roommates. It may be small but the small things help bring people together.
Contributed by Greg Auld
This easy copy cat cinnamon roll recipe tastes just like the Cinnabon recipe. INGREDIENTS Dough 1 1/2 cups granulated sugar 3 Tbls. ground cinnamon (2) .25 oz. pks. active dry yeast (I use 2 TB instant yeast) 1 tsp. granulated sugar (only if needing to proof the active dry yeast. If using instant yeast, disregard this) 2/3 cups granulated sugar 2/3 cup melted butter OR margarine 1 cup 110 degree water (approximately) 1 cup warm milk (must be warm) 2 tsp. salt 2 eggs – slightly beaten Up to 8 cups all-purpose flour Coating 1/2 cup melted butter OR margarine 1 1/2 cups chopped walnuts, pecans or raisins – (optional, but so good) 1/2 cup granulated sugar (or brown sugar – your preference)
Contributed by Tess Chaffin
Ingredients for the rolls: 3 1/4 - 3 3/4 c all-purpose flour 2 1/2 tsp active dry yeast (1 pkg) 1 c milk 1/4 c granulated sugar 1/3 c unsalted butter, room temperature 1 beaten egg 2 Tbsp butter, melted 2/3 c milk or semi-sweet chocolate chips 1/4 c packed light brown sugar 3 tsp ground cinnamon for the frosting: 4 oz. cream cheese, softened 1/2 c powdered sugar 5 to 6 Tbsp half and half or milk Click link below for recipe.
Contributed by Karen Webb
INGREDIENTS: Dough up to 4 1/4 cups all-purpose flour, divided 1/3 cup granulated sugar 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum) pinch salt, optional and to taste 6 tablespoons unsalted butter, melted (3/4 of one stick) 3 large eggs, lightly whisked 3/4 cup buttermilk Filling 1/2 cup unsalted butter (1 stick), very soft - let it sit out while dough rises 1 to 1 1/4 cups light brown sugar, packed about 3 teaspoons cinnamon (I used almost 5 teaspoons) Cream Cheese Frosting - batch may be halved 1/2 cup unsalted butter, softened 6 ounces cream cheese, softened 1 tablespoon vanilla extract 1 pound confectioners' sugar (4 cups) Click link below for recipe.
Contributed by Karen Webb
Make a Cinnamon Roll in the Microwave! Ingredients 2 Tbsp applesauce 1 Tbsp vegetable oil 1 Tbsp buttermilk 1/4 tsp vanilla extract 1/4 cup + 1 Tbsp all-purpose flour 2 1/2 Tbsp packed light-brown sugar 3/4 tsp ground cinnamon 1 dash ground nutmeg (optional) 1/4 tsp baking powder 1/8 tsp (scant) salt 1 Recipe Cream Cheese Icing, recipe follows Cream Cheese Icing 1 Tbsp Cream Cheese or Neufchatel Cheese, softened 2 Tbsp powdered sugar 1 tsp milk Directions Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.
Contributed by Jen Lee