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Cinnamon (// SIN-ə-mən) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. The term "cinnamon" also refers to its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Indonesia and China contribute 76% of the world's production of cinnamon.
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