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Chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, and clam chowder are especially popular in the North American regions of New England and Atlantic Canada.

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Chipotle Chicken and Corn Chowder Recipe

INGREDIENTS: 1 can chipotle chiles in adobo sauce 2 tablespoons unsalted butter 1 poblano pepper, seeded and finely chopped 1 red bell pepper, seeded and finely chopped 1 teaspoon ground cumin ½ teaspoon dried oregano ½ teaspoon dried thyme 6 cloves garlic, minced 2 tablespoons all-purpose flour 3 cups whole milk 2 cups chicken stock 6 small red potatoes, peeled and diced small 4 ounces Monterey Jack cheese, shredded (about 1 cup) 4 ounces Cheddar cheese, shredded (about 1 cup) 2 cups diced, cooked chicken 1 (30-ounce) can sweet corn, drained 1 (15-ounce) can cream-style corn 1 cup crushed tortilla chips Juice from 1 lime (about 2 tablespoons) Chopped cilantro, to garnish (optional)

Contributed by Karen Webb

Cheesy Pepper Jack Potato Chowder Recipe

Ingredients: 8 strips bacon (1/2lb), chopped 1 rib celery, chopped 1 large shallot (or 1/2 small onion,) chopped 2 cloves garlic, minced 1/4 teaspoon red chili pepper flakes (or more or less) 2 Tablespoons flour 2 cups chicken broth, divided 2 cups 2% milk 4 cups Southern-Style frozen hash browns pepper 8oz freshly shredded Pepper Jack cheese 2 green onions, chopped

Contributed by Karen Webb

Creamy Ham Potato and Corn Chowder Recipe

Ingredients 2 cups cooked ham, diced into small cubes 6 slices bacon, cooked and crumbled 5 1/2 Tbsp butter, divided 1 medium yellow onion, diced (1 1/2 cups) 2 carrots, peeled and diced (3/4 cup) 2 celery stalks, diced (3/4 cup) 2 (14.5 oz) cans low-sodium chicken broth 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes 3/4 tsp dried oregano 1/4 tsp dried thyme 1 bay leaf Salt and freshly ground black pepper, to taste 1 1/2 cups fresh corn kernels (or frozen) 1/4 cup + 2 Tbsp all-purpose flour 3 cups milk 1/2 cup sour cream or heavy cream Chives for topping

Contributed by Karen Webb

Slow Cooker Potato and Corn Chowder Recipe

INGREDIENTS 24 ounces red potato, chopped 1 (16-ounce) package frozen corn 3 tablespoons all-purpose flour 6 cups chicken stock 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 1/4 cup heavy cream

Contributed by Karen Webb

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