Visual Encyclopedia

Chocolate bar

A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles. In most of the English-speaking world, chocolate bar also refers to a typically snack-sized bar coated with or substantially consisting of chocolate but containing other ingredients. The first solid chocolate bar was produced by Fry's of Bristol, England in 1847, which was then mass produced as Fry's Chocolate Cream in 1866.

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