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Hoisin Pork with Rice Noodles Recipe

INGREDIENTS ⅓ cup soy sauce ¼ cup water 3.5 tablespoons sesame oil or canola oil 2 tablespoons honey + 1 tablespoon sugar 1 dash fish sauce 3 tablespoons vinegar + a squeeze of lime if you have it 5 cloves finely minced garlic 1 piece fresh grated ginger (1-2 tablespoons) 1 minced hot pepper (i.e. jalapeno, chili pepper, etc) 3 tablespoons hoisin sauce 3 tablespoons peanut butter (optional) 1½ lbs. pork cut into thin strips (mine was called "pork stroganoff") 9 oz. rice noodles grated carrots, chopped scallions, chopped peanuts, cilantro Click link below for recipe.

Contributed by Karen Webb

Teriyaki Chicken Fried Rice Recipe

Ingredients: 1/4 cup vegetable oil 1 lb chicken, sliced thin 3 cups cooked left over rice (at least four hours old) 1 cup teriyaki sauce 2 cups frozen veggies Click link below for recipe.

Contributed by Karen Webb

Panda Express Chow Mein Copycat Recipe

INGREDIENTS 1/4 cup soy sauce 3 cloves garlic, minced 1 tablespoon brown sugar, packed 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded* 2 tablespoons olive oil 1 onion, diced 3 stalks celery, sliced diagonally 2 cups shredded cabbage Click link below for recipe.

Contributed by Karen Webb

Lighter General Tso’s Chicken Recipe

INGREDIENTS 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks 1/4 cup all-purpose flour 2 large eggs, beaten 2 cups crushed Corn Flakes FOR THE SAUCE 1 1/2 cups chicken broth 1/3 cup hoisin sauce 1/4 cup rice vinegar 3 tablespoons soy sauce 3 tablespoon brown sugar, packed 2 tablespoons cornstarch Click link below for recipe.

Contributed by Karen Webb

Restaurant Style Kung Pao Chicken

Ingredients 1 1/2 lbs. chicken breast, cut into chunks 3 Tbs peanut oil or vegetable oil 1 tsp red pepper flakes (or more to increase spiciness) 1/2 cup peanuts 1 tsp fresh ginger, finely chopped 2 green onion, cut into 1/2 inch slices *Fresh vegetables For the Marinade 1 Tbs rice vinegar 1/4 tsp sugar 1 tsp soy sauce 1 egg white 1 Tbs corn starch For the Sauce 1 tsp. cornstarch 1/4 cup chicken stock 1 tsp chili paste with garlic 2 Tbs soy sauce 1 Tbs rice vinegar 1 1/2 tsp sugar 1 tsp red wine vinegar 1 tsp Asian sesame oil Click link below for recipe.

Contributed by Karen Webb

Chinese Honey Garlic Chicken Recipe

INGREDIENTS 2-3 boneless skinless chicken breasts, pounded to ½ inch thickness + salt and pepper to taste 3 tablespoons oil ½ cup corn starch sauce 2 teaspoons garlic ⅓ cup honey 1 teaspoon apple cider vinegar (or white vinegar) ½ cup water 1 teaspoon soy sauce optional: ½ teaspoon crushed red pepper flakes corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch optional: scallions, sesame seeds, cooked white or brown rice or fried rice Click link below for recipe.

Contributed by Karen Webb

Easy Beef and Broccoli Recipe

Ingredients 16 oz lean sirloin steak - thinly sliced in 2 in. pieces 2 tablespoons soy sauce - low sodium 2 tablespoons rice vinegar 2 tablespoons grated ginger root 2 garlic cloves - grated 1 tablespoon sugar 1 tablespoon cornstarch ½ tablespoon sambal oelek chili paste - optional 1 cup chicken broth - low sodium 6 cups broccoli florets ¼ cup oyster sauce brown rice to serve - optional black roasted sesame seeds - optional garnish Click link below for recipe.

Contributed by Karen Webb

Easy Chicken Fried Rice Recipe

INGREDIENTS 2 boneless skinless chicken breasts, pounded to ½ inch thickness salt + pepper, to taste 1 cup chicken broth 4 cups cooked white rice 1 tablespoon sesame oil 1 white onion, diced 2 cups frozen peas + carrots 2 eggs ⅓ cup soy sauce ¼ teaspoon ginger 3 teaspoons garlic powder 1 teaspoon chili powder Click link below for recipe.

Contributed by Karen Webb

Fried Eggrolls Recipe

Ingredients 1 package wonton wrappers 4 chicken breasts cooked and shredded 1 package cole slaw mix oil Instructions Begin by cooking your chicken breasts in your crockpot. Drizzle a little olive oil on and cook until breasts are cooked through. Let chicken cool then shred. Set aside. Sautee cole slaw in a pan with a little olive oil until it is limp. Add shredded chicken breast for a few minutes until all mixed. Add slaw and chicken mixture to the middle of your wonton wrapper. Fold up the sides one at a time and for the last fold add a little water so it sticks. Fry your eggrolls until golden brown.

Contributed by Karen Webb

Sticky Sesame Chicken Recipe

INGREDIENTS 3-4 boneless skinless chicken breasts, chopped into 1.5 inch pieces 1 tablespoon oil 6 tablespoons flour 1 egg, lightly beaten 3 tablespoons corn starch sesame seeds 3-4 cups cooked white rice optional: fresh green onions, chopped for the sauce 6 tablespoons honey 4 tablespoons ketchup 3 tablespoons sugar 1 tablespoon brown sugar 2 tablespoons white vinegar 3 tablespoons soy sauce ½ teaspoon salt 1 teaspoon garlic powder 1 tablespoon cold water + 2 tablespoons corn starch Click link below for recipe.

Contributed by Karen Webb