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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.

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Authentic Chinese food

This food makes me so hungry!

Contributed by Megan Buckman

Chicken & Broccoli Stir-Fry Recipe

Ingredients: 3/4 pound skinless, boneless chicken breasts, thinly sliced 2 cups broccoli florets 1 cup sliced carrots 1/2 cup sliced onion 2 tbsp soy sauce 2 tsp vegetable oil 2 cloves garlic, minced 2 scallions, chopped For the sauce: 3/4 cup chicken broth 1 Tbsp cornstarch 2 Tbsp Chinese rice wine or dry sherry 1/2 tsp sesame oil 1 tsp salt 1/2 tsp sugar Click link below for recipe.

Contributed by Karen Webb

20 Minute Light Orange Chicken Recipe

ingredients 1 tablespoon oil 1 pound boneless and skinless chicken breasts or thighs, cut into 1 inch pieces 1/3 cup orange juice 3 tablespoons honey 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon chill sauce such as sambal oelek or sriracha 1 tablespoon orange zest, grated 1 clove garlic, grated 1 teaspoon ginger, grated 1 tablespoon water 1 tablespoon cornstarch 1/4 cup green onion, sliced (optional) Click link below for recipe

Contributed by Karen Webb

Slow Cooker Honey Sesame Chicken Recipe

Ingredients 2 1/2 lbs boneless, skinless chicken 1 cup honey 1/2 cup low-sodium soy sauce 1/2 tsp sesame oil 2 tbsp olive oil 1 1/2 tsp minced garlic 2 tbsp minced onion (I used the dried kind) 1/4 cup barbecue sauce 1/4 tsp crushed red peppers 6 tbsp cold water 2 tbsp cornstarch Sesame seeds Green onions, sliced Click link below for recipe.

Contributed by Karen Webb

Chinese Dumplings Recipe

Ingredients: 4 cups flour 1 1/4 cup water (warm) 1/2 pound ground pork 1/2 pound shrimp (shelled, deviened and coarsely chopped) 2 large napa cabbage leaves (salted, drained, rinsed and finely diced) 2 green onions (finely sliced) 2 tablespoons bamboo shoot (finely diced) 2 tablespoons ginger (finely diced) 1 tablespoon garlic (finely diced) 2 tablespoons soy sauce 2 teaspoons sesame oil 2 tablespoons cornstarch Click link below for recipe

Contributed by Karen Webb

Shrimp with Spicy Garlic Sauce Recipe

Ingredients: 1 1/2 pounds uncooked large shrimp 3 tablespoons soy sauce 2 tablespoons chili paste 2 teaspoons sesame oil 2 teaspoons Chinese rice wine or dry sherry 1 teaspoon sugar 2 tablespoons vegetable oil 6 cloves garlic, minced 1 pinch freshly-ground black pepper 1 scallion, thinly sliced Click link below for recipe

Contributed by Karen Webb

Pork Egg Rolls Recipe

Ingredients: 1 lb. ground pork 3/4 head cabbage, shredded thin 3 carrots, peeled and shredded 2 1/2 cups fresh bean sprouts (about 2 packages) 3 cloves garlic, minced 3 Tbsp soy sauce 4 scallions (green and white), sliced 2 Tbsp vegetable oil 1 package egg roll wrappers 1 tbsp cornstarch, mixed with 3 tbsp cold water (for sealing wrappers) Vegetable oil, for frying Click link below for recipe

Contributed by Karen Webb

Homemade General Tso’s Chicken Recipe

Ingredients 1/2 cup hoisin sauce 1/4 cup rice vinegar 3 Tbsp low-sodium soy sauce 3 Tbsp packed light-brown sugar 2 Tbsp cornstarch 1 1/2 cups low-sodium chicken broth 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces 1 Tbsp vegetable oil 2 green onions, sliced, greens and whites divided 4 cloves garlic, minced 2 Tbsp finely grated fresh ginger 1/2 tsp red pepper flakes, or to taste Coating 3 egg whites 1 1/2 cups cornstarch 1/2 cup all-purpose flour 1/2 tsp baking soda Salt and white or black pepper, as desired 4 cups vegetable oil, for frying Click link below for recipe.

Contributed by Karen Webb

Easy Slow Cooker Teriyaki Chicken Recipe

INGREDIENTS: 1 to 1 1/2 lbs. boneless skinless chicken breasts 1/2 cup granulated sugar 1/2 cup low-sodium soy sauce 3 tablespoons apple cider vinegar 1/2 teaspoon ground ginger 1 clove minced garlic 1/8 teaspoon freshly cracked black pepper 2 teaspoons cornstarch 2 teaspoons water 4 cups hot cooked white or brown rice Sesame seeds and chopped scallions, optional Click link below for recipe

Contributed by Karen Webb

Homemade Kung Pao Chicken Recipe

Ingredients 2 teaspoons soy sauce 2 teaspoons Shaoxing (rice wine) or dry sherry 1 teaspoon corn starch 1/2 teaspoon sesame oil 1 pound chicken breast, cut into bite sized pieces 1 tablespoon light soy sauce 1 teaspoon dark soy sauce 1 tablespoon Chinkiang (Chinese black vinegar) or balsamic vinegar 2 tablespoons chicken broth or water 1 teaspoon sugar 1 teaspoon cornstarch 3 tablespoons oil 10 dried red chilies 1 teaspoon to 1 tablespoon Sichuan peppercorns, toasted* 1 tablespoon garlic, grated 1 tablespoon ginger, grated 4 green onions, sliced 1/4 cup peanuts 1 teaspoon sesame oil Click link below for recipe.

Contributed by Karen Webb

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