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Chicken marsala

Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout...

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Chicken Marsala with Shitake Mushrooms and Prosciutto

Chicken Marsala with Shitake Mushrooms and Prosciutto

INGREDIENTS2 large chicken breasts or 4 smaller ones (about 1 lb) 1 cup flour, for dredging chicken 1 tsp salt 1 tsp pepper 1 tsp dried oregano 2 tbsp olive oil 1 tbsp butter 4 oz shiitake mushrooms, sliced 2 garlic cloves, minced 4 slices Prosciutto, chopped ¾ cup Marsala wine ½ cup chicken broth 1 tbsp flour parsley for garnish

Contributed by Karen Webb

Drunken Chicken Marsala with Tomatoes Recipe

Drunken Chicken Marsala with Tomatoes Recipe

INGREDIENTS16 ounces fresh crimini mushrooms, sliced 3 tablespoons butter, divided 2 cloves garlic, minced 1 cup dry Marsala wine 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 tablespoons heavy cream ½ teaspoon salt (more to taste) 1½ - 2 lbs. boneless skinless chicken breasts 1 tablespoon olive oil ⅓ cup flour 1 teaspoon all purpose seasoning + a pinch of salt and pepper 1-2 cups cherry tomatoes fresh parsley

Contributed by Karen Webb

One Pot Creamy Chicken Marsala Pasta Recipe

One Pot Creamy Chicken Marsala Pasta Recipe

INGREDIENTS1 - 1.5 lb boneless, skinless chicken breasts, cubed ¾ - 1 lb cremini mushrooms, sliced (you can also use button mushrooms, but I prefer cremini) ½ cup all purpose flour 1 tablespoon oil 3 tablespoons butter 2 cloves garlic, minced 4 oz prosciutto, sliced or torn into thin strips 3 cups chicken broth, plus more to thin the sauce 2½ cups Marsala wine 12 oz pasta of your choice Salt and pepper, to taste ¼ cup parmesan cheese, grated ¼ cup heavy cream Parsley, to garnish

Contributed by Karen Webb

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