Visual Encyclopedia

Chicha

In South and Central America, chicha is a fermented (alcoholic) or non-fermented beverage usually derived from grains, maize, or fruit., Chicha includes corn beer known as chicha de jora and non-alcoholic beverages such as chicha morada. Archaeobotanists have found evidence for chicha made from maize, the fruit of Schinus molle and Prosopis pods.

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Chicha is a fermented drink popular to the indigenous communities of central and south America. Often produced using ground up maize, this drink contains a low alcohol content. The picture above is of a chicha drink fermented for around 10-12 days. Considered mild, this drink had a sweet but slightly bitter taste.

Contributed by Katie Robinson

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