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Cheesecake

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New York-Style Cheesecake with Fresh Strawberry Topping Recipe

INGREDIENTS: For the Cheesecake Crust: 8 whole graham crackers, broken into pieces 1 tablespoon granulated sugar 5 tablespoons unsalted butter, melted For the Cheesecake Filling: 40 ounces cream cheese, at room temperature and cut into 1-inch pieces 1½ cups granulated sugar, divided ⅛ teaspoon salt ⅓ cup sour cream 2 teaspoons lemon juice 2 teaspoons vanilla extract 2 egg yolks 6 eggs 1 tablespoon unsalted butter, melted For the Fresh Strawberry Topping: 2 pounds strawberries, hulled and cut into ¼-inch slices (about 3 cups sliced strawberries) ½ cup granulated sugar Pinch of salt 1 cup strawberry jam 2 tablespoons lemon juice Click link below for recipe.

Contributed by Karen Webb

Peanut Butter Cup Pretzel Cheesecake Bars Recipe

Ingredients: PRETZEL CRUST 1 and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels) 3 Tablespoons (35g) granulated sugar 7 Tablespoons (100g) unsalted butter, melted PEANUT BUTTER CHEESECAKE FILLING 16 ounces (448g) cream cheese, softened to room temperature (not fat free) 1 large egg 1/4 cup (50g) granulated sugar 1/2 cup (125g) creamy peanut butter 2 teaspoons vanilla extract 10 regular sized Reese's Peanut Butter Cups, chopped (or 20 small) CHOCOLATE DRIZZLE 1 Tablespoon (15g) creamy peanut butter 1/4 cup (45g) chocolate chips Click link below for recipe

Contributed by Karen Webb

S’Mores Cheesecake Bars Recipe

INGREDIENTS graham cracker crust 10 whole graham cracker sheets 4 tablespoons butter, melted 3 tablespoons sugar cheesecake layer 1 egg 6 ounces cream cheese, softened 1 teaspoon vanilla ⅓ cup sugar 1 cup mini marshmallows ½ cup milk chocolate chips Click link below for recipe

Contributed by Karen Webb

Mini Chocolate Drizzled Peanut Butter Cheesecake Recipe

Ingredients Crust 16 peanut butter Oreos, crushed Cheesecake 2 bricks (8 oz each) cream cheese, softened 2/3 cup sugar 1/3 cups creamy peanut butter 1 tsp vanilla 1 egg 1 egg white 1/2 cup peanut butter chips 1/2 cup semi sweet chocolate chips Chocolate Glaze: 1/4 cup peanut butter chips 1/2 cup semi sweet chocolate chips 1/4 cup half and half 1 tbsp butter Chopped peanuts for garnish, if desired Click link below for recipe.

Contributed by Karen Webb

No Bake Strawberry Milkshake Cheesecake Recipe

Ingredients Crust 2 cups Oreo crumbs 1/4 cup butter 2 tbsp sprinkles Cheesecake 24 oz (three 8-oz packages) cream cheese, room temperature 1/2 cup sugar 1 tsp vanilla 1/2 cup strawberry Nesquik powder mix (or similar strawberry milk powder) 1 tbsp milk 8 oz cool whip (or homemade whipped cream) additional Cool Whip for topping sprinkles for topping Click link below for recipe.

Contributed by Karen Webb

Blueberry Cheesecake Galette Recipe

Ingredients 1 refrigerated pie crust 1 1/2 cups blueberries 1/3 cup plus 2 tablespoons granulated sugar 1 tablespoon fresh lemon juice 4 teaspoons cornstarch Pinch of kosher salt 1 8-ounce package cream cheese 1 large egg, beaten, plus 1 egg yolk Pinch of freshly grated nutmeg Coarse sugar, for sprinkling Click link below for recipe.

Contributed by Karen Webb

Snickers Cheesecake Recipe

INGREDIENTS: For the Crust: 24 Oreo cookies (whole) 4 tablespoons unsalted butter, melted For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at room temperature ¾ cup heavy cream 1 tablespoon vanilla extract 20 fun size Snickers bars, coarsely chopped For the Garnish: Whipped cream Chopped Snickers bars Hot fudge sauce Caramel sauce Click link below for recipe.

Contributed by Karen Webb

Nanaimo Cheesecake Recipe

Ingredients For the Crust: 4 tbsp butter, melted 5 tbsp cocoa powder 3 tbsp sugar 1 tsp vanilla 1 1/2 cups graham cracker crumbs 1/2 cup chopped walnuts 3/4 cup sweetened coconut flakes For the Cheesecake 4 (8oz) bricks of cream cheese, softened 4 eggs 1 1/2 cups sugar 1/3 cup sour cream 1 tsp vanilla 3 tbsp vanilla custard powder For the Chocolate Ganache 1 cup semi sweet chocolate chips 1 cup heavy cream Click link below for recipe.

Contributed by Karen Webb

Easy No-Bake Cheesecake Recipe

INGREDIENTS: 2 sleeves (18 sheets) graham crackers 11 Tablespoons unsalted butter, melted 2 Tablespoons sugar 2 (8-ounce) packages cream cheese, at room temperature 1 (14-ounce) can sweetened condensed milk 1/4 cup fresh lemon juice 1 1/2 teaspoons lemon zest 1 1/2 teaspoons vanilla extract 1/3 cup pomegranate seeds, for garnish Click link below for recipe.

Contributed by Karen Webb

Turtle Cheesecake Recipe

INGREDIENTS: For the Crust: 24 Oreo cookies, finely crushed into crumbs 6 tablespoons unsalted butter, melted Pinch of salt For the Caramel-Pecan Layer: 1½ cups caramel sauce (omit the salt for a sweeter version) 1 cup chopped pecans For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at room temperature ¾ cup heavy cream 1 tablespoon vanilla extract For the Chocolate Ganache: ¾ cup heavy cream ¼ cup light corn syrup 8 ounces semisweet chocolate, finely chopped ½ teaspoon vanilla extract Click link below for recipe.

Contributed by Karen Webb