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Cheesecake

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Low Carb and Gluten Free Brownie Cheesecake Recipe

Ingredients Brownie Base: ½ cup butter 2 oz unsweetened chocolate, chopped ½ cup almond flour (Honeyville) ¼ cup cocoa powder pinch salt 2 large eggs ¾ cup Swerve Sweetener or granulated erythritol ¼ tsp vanilla ¼ cup walnuts or pecans, chopped Cheesecake Filling: 1 lb cream cheese, softened 2 large eggs ½ cup Swerve Sweetener or granulated erythritol ¼ cup heavy cream ½ tsp vanilla extract Click link below for recipe

Contributed by Karen Webb

Double Lemon Cheesecake Bars Recipe

Ingredients 1 1/2 cup graham cracker crumbs 4 tablespoons butter, melted Lemon cheesecake 3 eggs 1 egg white 4 packages (8 oz. each) cream cheese, softened 1 cup sugar 3 tablespoons all purpose flour 1 tablespoon lemon zest 1/3 cup juice from 2 lemons, divided 1/2 tsp. vanilla Lemon glaze 2 tablespoons cornstarch 3/4 cup sugar 1/2 cup water 1 egg yolk Click link below for recipe

Contributed by Karen Webb

Pear Cheesecake with Gingersnap Crust Recipe

Ingredients Crust 8 oz gingersnaps 1/3 cup melted butter Filling 1/2 cup sugar 1 1/2 cups water 2 tablespoons freshly squeezed lemon juice 3-4 firm pears 3X8 oz packages cream cheese, room temperature 1 cup sugar 4 eggs 1 cup sour cream 1/4 - 1/2 teaspoon ground ginger (optional) Click link below for recipe

Contributed by Karen Webb

Chocolate Pecan Cheesecake Recipe

Ingredients 1 Pillsbury refrigerated pie crust 2/3 cup (Hershey's) semi-sweet chocolate chips 2/3 cup (Fisher) chopped pecans 2 X 8 oz packages (Philadelphia) cream cheese, room temperature 2 eggs, room temperature 1/2 cup sugar 1/3 cup chopped pecans 2 tablespoons chocolate chips + 1 tablespoon heavy cream Click link below for recipe

Contributed by Karen Webb

Peanut Butter Oreo Cheesecake Recipe

Ingredients For the crust 1½ C ground Oreo cookies (about 21 cookies) 2 tbsp granulated sugar ⅓ C butter, melted For the filling 3 8oz packages of ⅓ less fat cream cheese 1 C creamy peanut butter (do not use natural) 1 C granulate sugar, divided (3/4 C, ¼ C) 3 large eggs, room temp 1 tsp vanilla extract 9 crushed Oreo cookies For the topping 10 crushed Oreos Hot fudge sauce for drizzling 9 inch springform pan Aluminum foil Click link below for recipe

Contributed by Karen Webb

Pumpkin Cheesecake Pie

Ingredients for Cheesecake Filling: 12 oz cream cheese, softened ¼ cup sugar 5 eggs 1 15 oz can pumpkin 2/3 cup brown sugar packed 2 tsp pumpkin spice ¾ cup half and half or light cream 2 cups whipping cream for topping 1 recipe of gingersnap pie crust Ingredients for pie crust: 2 cups gingersnap cookie crumbs (about 40 cookies) ¼ cup brown sugar 6 tbsp. melted butter

Contributed by John Chervanev

Cheese Cake!

Its cheesy, I know!

Contributed by Josh Milligan

Mmmm! Bite Size!

This is a pretty simple yummy good idea!

Contributed by Josh Milligan

S'mores Cheesecake Recipe

Ingredients Crust 1 1/4 cup graham cracker crumbs 5 tbsp butter, melted 5 tbsp sugar Cheesecake filling 24 ounces packages of cream cheese, softened (three 8 ounce packages) 1 cup sugar 2 tbsp flour 3/4 cup cocoa (I use Hershey's Special Dark Cocoa) 4 eggs, room temperature 1 cup sour cream 1/2 tsp vanilla extract 1 1/2 cups mini marshmallows 1/2 cup hot fudge topping, warm, plus more for topping 45-50 large marshmallows (for topping) Click link below for recipe

Contributed by Karen Webb

Samoa Cheesecake Recipe

Ingredients Cheesecake Ingredients: 24 Oreo cookies 4 Tablespoons melted butter pinch of salt 1 cup granulated sugar 3 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened 1 cup plain or vanilla Greek yogurt 2 tsp. vanilla extract 3 eggs Samoa Topping Ingredients: 2 cups shredded sweetened coconut 1 3/4 cups caramel dip or sauce (you can either buy the 16-ounce store-bought tubs of caramel dip, or use 1 3/4 cups homemade caramel sauce) 4 ounces dark chocolate Click link below for recipe

Contributed by Karen Webb