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Cheesecake

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Oreo Fudge Cheesecake Recipe

Ingredients: Crust: 1 1/2 cups Oreos, crushed well (about 1/2 package) 1/4 cup butter Filling: 3 packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 4 eggs, lightly beaten 2 teapsoons vanilla A whole package Doublestuffed Oreos, crushed Topping (optional): 1 cup sour cream 1/4 cup granulated sugar Click link below for recipe

Contributed by Karen Webb

White Chocolate Cheesecake with Macadamia Nuts and Caramel Recipe

INGREDIENTS Crust: 1 cup cinnamon graham cracker crumbs (about 1 sleeve of crackers) 2 tablespoons white sugar 4 tablespoons butter, melted Cheesecake: 11 oz white chocolate chips 1/2 cup half and half 3 (8 oz) packages cream cheese, softened 1/2 cup sugar 3 eggs, at room temperature 1 teaspoon vanilla extract 1 cup roughly chopped macadamia nuts, plus more for topping if desired Caramel: 1/4 cup water 1 cup sugar 3/4 cup heavy cream 3 1/2 tablespoons butter, cut into 12 cubes 1/2 teaspoon salt Click link below for recipe

Contributed by Karen Webb

Lemon Cheesecake Recipe

INGREDIENTS Crust 5 ounces animal crackers 3 tablespoons sugar 4 tablespoons unsalted butter, melted and kept warm Filling 1 1/4 cups (8 3/4 oz.) sugar 1 tablespoon grated zest and 1/4 cup juice from 1-2 lemons 1 1/2 pounds (3 8-oz. packages) cream cheese, cut into 1 inch chunks, at room temperature 4 large eggs, at room temperature 2 teaspoons vanilla extract 1/4 teaspoon salt 1/2 cup heavy cream Lemon Curd 1/3 cup juice (from about 2 lemons) 2 large eggs plus 1 large egg yolk 1/2 cup (3 1/2 oz.) sugar 2 tablespoons cold butter, cut into 1/2-inch cubes 1 tablespoon heavy cream 1/4 teaspoon vanilla extract pinch of salt Click link below for recipe

Contributed by Karen Webb

Caramel Crumble Cheesecake Bars Recipe

INGREDIENTS 1 cup flour ½ cup oats ½ cup brown sugar ½ cup butter, softened 6 ounces cream cheese ⅓ cup sugar 1 egg 1 teaspoon vanilla ½ cup white chocolate chips ¾ cup Kraft caramel bits (or chopped caramels), divided Click link below for recipe

Contributed by Karen Webb

Banana Pudding Cheesecake Recipe

Ingredients Crust 1 1/4 cup vanilla wafer crumbs 5 tbsp butter, melted 5 tbsp sugar Cheesecake filling 24 ounces packages of cream cheese, softened (three 8 ounce packages) 1 cup sugar 3 tbsp flour 3.4 oz package dry banana cream pudding mix 3 eggs, room temperature 1 cup mashed ripe bananas (2-3 bananas) 1/2 tsp vanilla extract Topping, if desired Additional 1-2 bananas, sliced vanilla wafers whipped cream Click link below for recipe

Contributed by Karen Webb

Lemon Cheesecake Bars Recipe

INGREDIENTS: Nonstick cooking spray 1 1/2 cups graham cracker crumbs 1/3 cup butter, melted 1/2 teaspoon McCormick® Ginger, Ground 3 packages (8 ounces each) fat-free cream cheese, softened 1 cup granulated sugar 1/4 cup fat-free milk 2 tablespoons all purpose flour 1 1/2 teaspoons McCormick® Pure Lemon Extract or lemon zest 1 teaspoon McCormick® Pure Vanilla Extract 3 large eggs Fresh raspberries and lemon peel, for garnish, optional Click link below for recipe

Contributed by Karen Webb

Irish Cream Cookie Dough Cheesecake Recipe

Ingredients 1 package (14 oz) refrigerated Pillsbury hot fudge brownie cookie dough 2 packages (8 oz each) cream cheese 3/4 cup sugar 1/3 cup Irish cream liqueur 2 eggs 1/2 cup Greek yogurt 3 tablespoons all purpose flour Click link below for recipe

Contributed by Karen Webb

Raspberry Cheesecake Recipe

Ingredients: Crust: 2 cups finely ground graham crackers (about 30 squares) 1/2 teaspoon ground cinnamon 1 stick unsalted butter, melted Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream (about 2 cups) 1 lemon, zested 1 teaspoon vanilla extract Topping: 1 pint fresh raspberries 1/2 cup strawberry jelly (NOT jam or preserves) Click link below for recipe

Contributed by Karen Webb

Caramel Toffee Crunch Cheesecake Recipe

Ingredients: For the crust: 3 cups graham cracker crumbs (about 2 packages crushed graham crackers) 1/2 cup toffee bits pinch salt 1/4 cup granulated sugar 1/2 cup butter (1 stick), melted 1 1/4 chocolate chips For the cheesecake: 3 (8 oz) packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 1 tablespoon vanilla 1/4 cup caramel sauce 4 eggs, room temperature For the topping: 1 cup whipping cream 3 tablespoons powdered sugar 2/3 cup caramel sauce 1/2 cup toffee bits, plus more for garnish Click link below for recipe

Contributed by Karen Webb

Homemade Snickers Cheesecake Recipe

Ingredients Crust 2 cups Oreo crumbs 4 tbsp butter, melted Cheesecake filling 24 ounces packages of cream cheese, room temperature (three 8 ounce packages) 1 cup sugar 2 tbsp flour 4 eggs, room temperature 1 cup sour cream 1 1/2 tsp vanilla extract 30-35 mini snickers bars, chopped 1/4 cup chocolate sauce 1/4 cup caramel sauce Topping Whipped cream additional chocolate sauce additional caramel sauce additional chopped mini Snickers Click link below for recipe

Contributed by Karen Webb