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Cheesecake

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, vanilla and sugar; if there is...

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Hot Chocolate Cheesecake

Hot Chocolate Cheesecake

INGREDIENTS22 oreos (about 2 cups) 1/4 cup sugar 6 tbsp. butter or margarine, melted 1 package (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk 6 milk chocolate flavored hot cocoa mixes with marshmallows 1 container (8 oz) cool whip, completely thawed 1/2 cup marshmallow fluff Optional garnish: Reddi Whip Spray

Contributed by Kaitlyn Brielle

Cheesecake Factory Oreo Cheesecake

Cheesecake Factory Oreo Cheesecake

1 1⁄2 cups Oreo cookie crumbs (about 18 to 23 cookies finely chopped)2 tablespoons melted butter 1 1⁄2 lbs cream cheese 1 cup sugar 5 large eggs 1⁄4 teaspoon salt 2 teaspoons vanilla 1⁄4 cup all-purpose flour 8 ounces sour cream 5 Oreo cookies (coarsely chopped for the batter) 7 -9 coarsely chopped Oreo cookies, for the top of cheese cake

Contributed by Julianna Smith

Cheesecake

Just so everyone knows, cheesecake is always a great gift. Some might say it's the best gift! *Hint, Hint*

Contributed by Mackenzie Sax

Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake

Strawberry Cream Cheese Icebox Cake2 pounds strawberries 2 sleeves graham crackers 1 8-oz. package cream cheese, at room temperature 1 14-oz. can sweetened condensed milk 2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding 3 cups milk 1 12-ounce carton cool whip, divided

Contributed by Tess Chaffin

Chocolate Donut Hole Cheesecake Recipe

Chocolate Donut Hole Cheesecake Recipe

IngredientsCrust 2 cups Oreo crumbs 4 tbsp butter, melted Cheesecake filling 24 ounces packages of cream cheese, room temperature (three 8 oz packages) 1/2 cup sugar 1/2 cup brown sugar 1/3 cup cocoa 2 tbsp flour 4 eggs, room temperature 1 cup sour cream 3/4 tsp vanilla extract 8-10 doughnut holes Glaze and Topping 1 1/2 cups powdered sugar (add more if needed for thickness) 3 tbsp milk 1/2 tsp vanilla extract doughnut holes

Contributed by Karen Webb

Creamy Lemon Cheesecake Recipe

Creamy Lemon Cheesecake Recipe

Ingredients2¼ cups crushed graham crackers ½ cup all purpose flour ½ cup brown sugar 12 tablespoons butter, softened (not melted) 12 ounces cream cheese, softened 1½ cups of granulated sugar 3 tablespoons flour ½ teaspoon baking powder 3 eggs ¾ cup fresh lemon juice (about 4-5 lemons) 2 tablespoons lemon zest powdered sugar for dusting

Contributed by Karen Webb

Double Chocolate Mint Cheesecake Recipe

Double Chocolate Mint Cheesecake Recipe

INGREDIENTSFor the crust: 20 chocolate wafer cookies 3 tablespoons unsalted butter, melted 3 tablespoons granulated sugar Pinch salt For the cheesecake: 8 oz semisweet chocolate chips 8 oz (1 package) cream cheese, softened 1⅓ cups granulated sugar, divided 1½ cups sour cream, divided 2 eggs, room temperature ¼ cup creme de menthe syrup Whipped cream and chocolate shavings, for garnish (optional)

Contributed by Karen Webb

Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce Recipe

Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce Recipe

INGREDIENTSFor the blueberry sauce: 1 pint (about 2 cups) fresh blueberries ½ cup water ¼ cup granulated sugar 1 teaspoon lemon zest For the cheesecake crust: 1 cup Ginger Snap crumbs (from about 20 cookies) 1 cup graham cracker crumbs (from about 6 crackers) 2 tablespoons light brown sugar ½ cup (1 stick) unsalted butter, melted For the cheesecake filling: 2 cups heavy cream, divided 1 packet unflavored gelatin ½ cup granulated sugar 1 teaspoon vanilla 1 (8 oz) package Neufchatel cream cheese, softened 1¼ cups light sour cream Zest of 1 lemon Juice of ½ lemon

Contributed by Karen Webb

Pumpkin Cheesecake with Salted Caramel Sauce Recipe

Pumpkin Cheesecake with Salted Caramel Sauce Recipe

Ingredients1 3/4 cups crushed graham crackers (from 14 sheets) 1/3 cup packed light-brown sugar 6 Tbsp salted butter, melted 3 (8 oz) pkg cream cheese, softened (I recommend using Philadelphia) 1 cup packed light-brown sugar 1/2 cup granulated sugar 3 Tbsp all-purpose flour 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1 1/2 cups pumpkin puree 1 1/2 tsp vanilla extract 2 large eggs 3 large egg yolks Topping Salted caramel sauce, recipe here or store bought Sweetened whipped cream, for serving (optional)

Contributed by Karen Webb

Gingerbread Cheesecake Bites

Gingerbread Cheesecake Bites

Ingredients1 Tbsp International Delight Gingerbread Latte Creamer 8 oz. cream cheese, softened 2 Tbsp powdered or granulated sugar 1 cup cool whip ½ cup gingersnap crumbs

Contributed by Tess Chaffin

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Oreo Fudge Cheesecake Recipe

Oreo Fudge Cheesecake Recipe

Ingredients:Crust: 1 1/2 cups Oreos, crushed well (about 1/2 package) 1/4 cup butter Filling: 3 packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 4 eggs, lightly beaten 2 teapsoons vanilla A whole package Doublestuffed Oreos, crushed Topping (optional): 1 cup sour cream 1/4 cup granulated sugar Click link below for recipe

Contributed by Karen Webb

White Chocolate Cheesecake with Macadamia Nuts and Caramel Recipe

White Chocolate Cheesecake with Macadamia Nuts and Caramel Recipe

INGREDIENTSCrust: 1 cup cinnamon graham cracker crumbs (about 1 sleeve of crackers) 2 tablespoons white sugar 4 tablespoons butter, melted Cheesecake: 11 oz white chocolate chips 1/2 cup half and half 3 (8 oz) packages cream cheese, softened 1/2 cup sugar 3 eggs, at room temperature 1 teaspoon vanilla extract 1 cup roughly chopped macadamia nuts, plus more for topping if desired Caramel: 1/4 cup water 1 cup sugar 3/4 cup heavy cream 3 1/2 tablespoons butter, cut into 12 cubes 1/2 teaspoon salt Click link below for recipe

Contributed by Karen Webb

Lemon Cheesecake Recipe

Lemon Cheesecake Recipe

INGREDIENTSCrust 5 ounces animal crackers 3 tablespoons sugar 4 tablespoons unsalted butter, melted and kept warm Filling 1 1/4 cups (8 3/4 oz.) sugar 1 tablespoon grated zest and 1/4 cup juice from 1-2 lemons 1 1/2 pounds (3 8-oz. packages) cream cheese, cut into 1 inch chunks, at room temperature 4 large eggs, at room temperature 2 teaspoons vanilla extract 1/4 teaspoon salt 1/2 cup heavy cream Lemon Curd 1/3 cup juice (from about 2 lemons) 2 large eggs plus 1 large egg yolk 1/2 cup (3 1/2 oz.) sugar 2 tablespoons cold butter, cut into 1/2-inch cubes 1 tablespoon heavy cream 1/4 teaspoon vanilla extract pinch of salt Click link below for recipe

Contributed by Karen Webb

Caramel Crumble Cheesecake Bars Recipe

Caramel Crumble Cheesecake Bars Recipe

INGREDIENTS1 cup flour ½ cup oats ½ cup brown sugar ½ cup butter, softened 6 ounces cream cheese ⅓ cup sugar 1 egg 1 teaspoon vanilla ½ cup white chocolate chips ¾ cup Kraft caramel bits (or chopped caramels), divided Click link below for recipe

Contributed by Karen Webb

Banana Pudding Cheesecake Recipe

Banana Pudding Cheesecake Recipe

IngredientsCrust 1 1/4 cup vanilla wafer crumbs 5 tbsp butter, melted 5 tbsp sugar Cheesecake filling 24 ounces packages of cream cheese, softened (three 8 ounce packages) 1 cup sugar 3 tbsp flour 3.4 oz package dry banana cream pudding mix 3 eggs, room temperature 1 cup mashed ripe bananas (2-3 bananas) 1/2 tsp vanilla extract Topping, if desired Additional 1-2 bananas, sliced vanilla wafers whipped cream Click link below for recipe

Contributed by Karen Webb

Lemon Cheesecake Bars Recipe

Lemon Cheesecake Bars Recipe

INGREDIENTS:Nonstick cooking spray 1 1/2 cups graham cracker crumbs 1/3 cup butter, melted 1/2 teaspoon McCormick® Ginger, Ground 3 packages (8 ounces each) fat-free cream cheese, softened 1 cup granulated sugar 1/4 cup fat-free milk 2 tablespoons all purpose flour 1 1/2 teaspoons McCormick® Pure Lemon Extract or lemon zest 1 teaspoon McCormick® Pure Vanilla Extract 3 large eggs Fresh raspberries and lemon peel, for garnish, optional Click link below for recipe

Contributed by Karen Webb

Irish Cream Cookie Dough Cheesecake Recipe

Irish Cream Cookie Dough Cheesecake Recipe

Ingredients1 package (14 oz) refrigerated Pillsbury hot fudge brownie cookie dough 2 packages (8 oz each) cream cheese 3/4 cup sugar 1/3 cup Irish cream liqueur 2 eggs 1/2 cup Greek yogurt 3 tablespoons all purpose flour Click link below for recipe

Contributed by Karen Webb

Raspberry Cheesecake Recipe

Raspberry Cheesecake Recipe

Ingredients:Crust: 2 cups finely ground graham crackers (about 30 squares) 1/2 teaspoon ground cinnamon 1 stick unsalted butter, melted Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream (about 2 cups) 1 lemon, zested 1 teaspoon vanilla extract Topping: 1 pint fresh raspberries 1/2 cup strawberry jelly (NOT jam or preserves) Click link below for recipe

Contributed by Karen Webb

Caramel Toffee Crunch Cheesecake Recipe

Caramel Toffee Crunch Cheesecake Recipe

Ingredients:For the crust: 3 cups graham cracker crumbs (about 2 packages crushed graham crackers) 1/2 cup toffee bits pinch salt 1/4 cup granulated sugar 1/2 cup butter (1 stick), melted 1 1/4 chocolate chips For the cheesecake: 3 (8 oz) packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 1 tablespoon vanilla 1/4 cup caramel sauce 4 eggs, room temperature For the topping: 1 cup whipping cream 3 tablespoons powdered sugar 2/3 cup caramel sauce 1/2 cup toffee bits, plus more for garnish Click link below for recipe

Contributed by Karen Webb

Homemade Snickers Cheesecake Recipe

Homemade Snickers Cheesecake Recipe

IngredientsCrust 2 cups Oreo crumbs 4 tbsp butter, melted Cheesecake filling 24 ounces packages of cream cheese, room temperature (three 8 ounce packages) 1 cup sugar 2 tbsp flour 4 eggs, room temperature 1 cup sour cream 1 1/2 tsp vanilla extract 30-35 mini snickers bars, chopped 1/4 cup chocolate sauce 1/4 cup caramel sauce Topping Whipped cream additional chocolate sauce additional caramel sauce additional chopped mini Snickers Click link below for recipe

Contributed by Karen Webb

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Low Carb and Gluten Free Brownie Cheesecake Recipe

Low Carb and Gluten Free Brownie Cheesecake Recipe

IngredientsBrownie Base: ½ cup butter 2 oz unsweetened chocolate, chopped ½ cup almond flour (Honeyville) ¼ cup cocoa powder pinch salt 2 large eggs ¾ cup Swerve Sweetener or granulated erythritol ¼ tsp vanilla ¼ cup walnuts or pecans, chopped Cheesecake Filling: 1 lb cream cheese, softened 2 large eggs ½ cup Swerve Sweetener or granulated erythritol ¼ cup heavy cream ½ tsp vanilla extract Click link below for recipe

Contributed by Karen Webb

Double Lemon Cheesecake Bars Recipe

Double Lemon Cheesecake Bars Recipe

Ingredients1 1/2 cup graham cracker crumbs 4 tablespoons butter, melted Lemon cheesecake 3 eggs 1 egg white 4 packages (8 oz. each) cream cheese, softened 1 cup sugar 3 tablespoons all purpose flour 1 tablespoon lemon zest 1/3 cup juice from 2 lemons, divided 1/2 tsp. vanilla Lemon glaze 2 tablespoons cornstarch 3/4 cup sugar 1/2 cup water 1 egg yolk Click link below for recipe

Contributed by Karen Webb

Pear Cheesecake with Gingersnap Crust Recipe

Pear Cheesecake with Gingersnap Crust Recipe

IngredientsCrust 8 oz gingersnaps 1/3 cup melted butter Filling 1/2 cup sugar 1 1/2 cups water 2 tablespoons freshly squeezed lemon juice 3-4 firm pears 3X8 oz packages cream cheese, room temperature 1 cup sugar 4 eggs 1 cup sour cream 1/4 - 1/2 teaspoon ground ginger (optional) Click link below for recipe

Contributed by Karen Webb

Chocolate Pecan Cheesecake Recipe

Chocolate Pecan Cheesecake Recipe

Ingredients1 Pillsbury refrigerated pie crust 2/3 cup (Hershey's) semi-sweet chocolate chips 2/3 cup (Fisher) chopped pecans 2 X 8 oz packages (Philadelphia) cream cheese, room temperature 2 eggs, room temperature 1/2 cup sugar 1/3 cup chopped pecans 2 tablespoons chocolate chips + 1 tablespoon heavy cream Click link below for recipe

Contributed by Karen Webb

Peanut Butter Oreo Cheesecake Recipe

Peanut Butter Oreo Cheesecake Recipe

IngredientsFor the crust 1½ C ground Oreo cookies (about 21 cookies) 2 tbsp granulated sugar ⅓ C butter, melted For the filling 3 8oz packages of ⅓ less fat cream cheese 1 C creamy peanut butter (do not use natural) 1 C granulate sugar, divided (3/4 C, ¼ C) 3 large eggs, room temp 1 tsp vanilla extract 9 crushed Oreo cookies For the topping 10 crushed Oreos Hot fudge sauce for drizzling 9 inch springform pan Aluminum foil Click link below for recipe

Contributed by Karen Webb

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

Ingredients for Cheesecake Filling:12 oz cream cheese, softened ¼ cup sugar 5 eggs 1 15 oz can pumpkin 2/3 cup brown sugar packed 2 tsp pumpkin spice ¾ cup half and half or light cream 2 cups whipping cream for topping 1 recipe of gingersnap pie crust Ingredients for pie crust: 2 cups gingersnap cookie crumbs (about 40 cookies) ¼ cup brown sugar 6 tbsp. melted butter

Contributed by John Chervanev

Cheese Cake!

Cheese Cake!

Its cheesy, I know!

Contributed by Josh Milligan

Mmmm! Bite Size!

Mmmm! Bite Size!

This is a pretty simple yummy good idea!

Contributed by Josh Milligan

S'mores Cheesecake Recipe

S'mores Cheesecake Recipe

IngredientsCrust 1 1/4 cup graham cracker crumbs 5 tbsp butter, melted 5 tbsp sugar Cheesecake filling 24 ounces packages of cream cheese, softened (three 8 ounce packages) 1 cup sugar 2 tbsp flour 3/4 cup cocoa (I use Hershey's Special Dark Cocoa) 4 eggs, room temperature 1 cup sour cream 1/2 tsp vanilla extract 1 1/2 cups mini marshmallows 1/2 cup hot fudge topping, warm, plus more for topping 45-50 large marshmallows (for topping) Click link below for recipe

Contributed by Karen Webb

Samoa Cheesecake Recipe

Samoa Cheesecake Recipe

IngredientsCheesecake Ingredients: 24 Oreo cookies 4 Tablespoons melted butter pinch of salt 1 cup granulated sugar 3 (8-ounce) bricks neufchatel (low-fat) cream cheese, softened 1 cup plain or vanilla Greek yogurt 2 tsp. vanilla extract 3 eggs Samoa Topping Ingredients: 2 cups shredded sweetened coconut 1 3/4 cups caramel dip or sauce (you can either buy the 16-ounce store-bought tubs of caramel dip, or use 1 3/4 cups homemade caramel sauce) 4 ounces dark chocolate Click link below for recipe

Contributed by Karen Webb

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